Caramel Brownie Peanut Butter Cookie Bars
Indulge in these irresistible Caramel Brownie Peanut Butter Cookie Bars! A chewy cookie base topped with fudgy brownies and gooey caramel!
Servings: 12 servings
Ingredients
- 1 roll refrigerated peanut butter cookie dough Pillsbury or your favorite brand
- 1 box brownie mix for a 9x13-inch pan, plus required water, eggs, and oil
- 1.5 cups caramel bits found in the baking section
Instructions
- Preheat your oven to 350°F (175°C).
- Grease the 9x13-inch baking pan or line it with parchment paper.
- Unroll the refrigerated peanut butter cookie dough into the bottom of the prepared pan and press evenly.
- Prepare the brownie mix according to the box instructions.
- Pour the brownie batter over the cookie dough layer and spread evenly.
- Sprinkle the caramel bits over the brownie batter.
- Bake according to the brownie mix instructions, about 25-30 minutes.
- Cool in the pan for 10-15 minutes, then lift out to cool completely before cutting.
Equipment
- 9x13-inch Baking Pan
- Mixing Bowls
- Spatula
- Parchment Paper
- Oven
Notes
- Allow the bars to cool completely for cleaner cuts.
- Experiment with different brownie mix flavors for a unique twist.
- Store in an airtight container at room temperature for up to 3 days.