Buffalo Chicken Pizza

Are you ready to elevate your pizza night? This Buffalo Chicken Pizza is a crowd-pleaser that combines spicy, tangy flavors with gooey cheese and a perfect crust. Whether you’re hosting game day, celebrating a special occasion, or simply indulging in a cozy night in, this pizza will be the star of the show. Fluffy dough topped with tender chicken, zesty Buffalo sauce, and creamy ranch dressing creates a delightful harmony that will leave everyone craving more. Let’s dive into how to make this delicious Buffalo Chicken Pizza!

Why This Recipe is a Keeper

This Buffalo Chicken Pizza stands out for several reasons. First, it’s incredibly easy to make, especially if you use a prepared pizza crust. Second, the flavor combination of spicy Buffalo sauce and cool ranch dressing is utterly irresistible. Finally, it’s highly customizable—feel free to adjust the spice levels or cheese according to your preferences. Trust me; this recipe is going to become a staple in your pizza repertoire.

Ingredient Notes

• 1 prepared pizza crust (or 1 pound of pizza dough): You can use store-bought or homemade dough for convenience.
• 2 cups shredded cooked chicken: Rotisserie chicken works wonderfully for this recipe.
• 1 cup Buffalo hot sauce: Choose your favorite brand for the perfect balance of heat and flavor.
• ½ cup ranch dressing: Use your preferred brand for drizzling on top.
• 2 tablespoons chopped green onion: Adds a fresh, mild onion flavor.
• 2 cups freshly shredded mozzarella cheese: For that gooey, melty texture.
• ½ cup crumbled blue cheese: This gives a classic Buffalo flavor; however, you can omit it if you’re not a fan.

Before You Start: Equipment

• Oven: Preheat it to ensure a crispy crust.
• Baking sheet or pizza stone: For the perfect baking surface.
• Mixing bowl: To combine your ingredients efficiently.
• Measuring cups and spoons: For accurate ingredient measurements.
• Pizza cutter: For slicing your delicious creation once it’s ready.

Directions: Buffalo Chicken Pizza

Step 1: Preheat the Oven

Preheat your oven to 475°F (245°C). This high temperature is crucial for achieving that perfect crispy crust.

Step 2: Prepare the Crust

If you’re using prepared pizza dough, roll it out on a floured surface to your desired thickness. If you’re using a pizza crust, place it directly on your baking sheet or pizza stone.

Step 3: Mix the Chicken and Sauce

In a mixing bowl, combine the shredded cooked chicken with the Buffalo hot sauce. Stir until the chicken is evenly coated.

Step 4: Assemble the Pizza

Spread a layer of ranch dressing over the pizza crust, leaving a small border around the edges. Next, evenly distribute the Buffalo chicken mixture over the ranch layer.

Step 5: Add Cheese

Sprinkle the shredded mozzarella cheese over the chicken. Then, add the crumbled blue cheese on top, if using.

Step 6: Bake the Pizza

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.

Step 7: Garnish and Serve

Once out of the oven, drizzle more ranch dressing on top and sprinkle with chopped green onions. Let it cool for a few minutes, then slice and serve your delicious Buffalo Chicken Pizza!

Ingredient Swaps & Substitutions

• For a healthier option, use whole wheat pizza dough.
• If you prefer a milder flavor, use BBQ sauce instead of Buffalo sauce.
• Swap the ranch dressing for a yogurt-based alternative for a lighter dressing.
• For a vegetarian twist, substitute chicken with sautéed mushrooms or cauliflower tossed in Buffalo sauce.

Notes on Ingredients

The key to a great Buffalo Chicken Pizza is using quality ingredients. Freshly shredded chicken will give you the best texture and flavor. Additionally, using freshly shredded cheese instead of pre-shredded will melt better and yield a creamier texture. Don’t hesitate to experiment with different sauces and toppings to make this recipe your own!

Meal Prep & Storage Notes

If you want to meal prep, you can prepare the chicken and sauce mixture a day in advance and store it in the refrigerator. You can also roll out the pizza dough ahead of time and keep it wrapped in plastic wrap. Leftover pizza can be stored in an airtight container in the fridge for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through.

Your Questions, Answered

Can I use frozen pizza dough for this recipe?

Yes, frozen pizza dough is a great option! Just be sure to thaw it completely before rolling it out.

How can I make my Buffalo Chicken Pizza less spicy?

You can reduce the amount of Buffalo sauce used or opt for a milder version of the sauce. Adding more ranch dressing can also help cut the heat.

Can I make this pizza ahead of time?

Absolutely! You can assemble the pizza in advance and store it in the fridge. Just bake it when you’re ready to enjoy it.

What toppings can I add to my Buffalo Chicken Pizza?

Feel free to get creative! You can add sliced jalapeños, diced celery, or even a sprinkle of cilantro for added flavor.

More Recipes You’ll Love

• Classic Margherita Pizza
• BBQ Chicken Pizza
• Veggie Supreme Pizza
• Pepperoni Pizza Rolls

Final Thoughts

There you have it! A delicious and satisfying Buffalo Chicken Pizza that’s perfect for any occasion. With its spicy yet balanced flavors and cheesy goodness, it’s sure to become a favorite in your household. Whether you’re gathering with friends or enjoying a quiet night in, this pizza will deliver on taste and comfort. Remember, the best part about making pizza at home is that you can customize it to your heart’s content. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a slice (or two) of this fantastic Buffalo Chicken Pizza!