Buffalo Chicken Pizza
This Buffalo Chicken Pizza is a game-changer! Spicy, cheesy, and oh-so-delicious, it's perfect for any pizza night!
Servings: 4 servings
Ingredients
Ingredients
- 2 cups shredded cooked chicken (Rotisserie chicken works wonderfully)
- 1 cup Buffalo hot sauce (choose your favorite brand)
- ½ cup ranch dressing (for drizzling on top)
- 2 tablespoons chopped green onion (adds fresh flavor)
- 2 cups freshly shredded mozzarella cheese (for gooey texture)
- ½ cup crumbled blue cheese (optional)
Instructions
Directions
- Preheat your oven to 475°F (245°C) for a crispy crust.
- If using prepared pizza dough, roll it out on a floured surface. If using a pizza crust, place it on your baking sheet or pizza stone.
- In a mixing bowl, combine the shredded chicken with the Buffalo hot sauce until evenly coated.
- Spread ranch dressing over the pizza crust, leaving a small border. Distribute the Buffalo chicken mixture over the ranch layer.
- Sprinkle shredded mozzarella cheese over the chicken, then add blue cheese if using.
- Bake in the preheated oven for 12-15 minutes until cheese is bubbly and crust is golden.
- Drizzle more ranch on top, sprinkle with green onions, cool slightly, then slice and serve.
Equipment
- Oven
- Baking sheet or pizza stone
- Mixing Bowl
- Measuring cups and spoons
- Pizza Cutter
Notes
- Use whole wheat pizza dough for a healthier option.
- Swap Buffalo sauce for BBQ sauce for a milder taste.
- Store leftover pizza in an airtight container for up to 3 days.