Baked Parmesan Salmon

When it comes to weeknight dinners, finding a dish that’s both simple and delicious can feel like a challenge. Enter Baked Parmesan Salmon, a dish that not only looks stunning but also brings a burst of flavor to your table. With just a handful of ingredients, this recipe transforms ordinary salmon fillets into a gourmet experience, making it perfect for busy nights or special occasions. Let’s dive into why this recipe is a must-try!

Why It’s Crowd-Pleasing

Baked Parmesan Salmon is the ultimate crowd-pleaser, and for good reason. First, it boasts a delightful crispy topping that contrasts perfectly with the tender, flaky salmon. The combination of mayonnaise and Parmesan cheese creates a rich and savory coating that enhances the natural flavors of the fish. Plus, it comes together in just about 30 minutes, making it an ideal choice for those hectic evenings when you want something impressive without spending hours in the kitchen. Whether you’re serving it to family or guests, this dish is sure to garner rave reviews.

What Goes In

To make this delectable Baked Parmesan Salmon, you’ll need the following ingredients:

• 4 salmon fillets – Fresh or frozen, just make sure they are thawed before cooking.
• 2 tablespoons mayonnaise – This adds moisture and richness to the topping.
• 1 teaspoon lemon pepper seasoning – A zesty kick that complements the salmon beautifully.
• 1 tablespoon chopped fresh parsley – For a pop of color and freshness.
• 1 1/2 tablespoons grated Parmesan cheese – Adds that irresistible cheesy flavor.
• 1/4 cup bread crumbs – For that perfect crunchy texture on top.

Recommended Tools

To make your cooking experience smoother, here are some handy tools you’ll need:

• Baking sheet – A flat surface for even baking.
• Parchment paper – To prevent sticking and make cleanup easier.
• Mixing bowl – For combining the topping ingredients.
• Measuring spoons – For accurate ingredient measurements.
• Spatula – For spreading the topping evenly over the salmon.

Baked Parmesan Salmon — Do This Next

Ready to impress your taste buds? Follow these simple steps to make Baked Parmesan Salmon:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that the salmon cooks evenly and the topping becomes golden and crispy.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This helps with easy cleanup and prevents the salmon from sticking.

Step 3: Make the Topping

In a mixing bowl, combine the mayonnaise, lemon pepper seasoning, chopped parsley, grated Parmesan cheese, and bread crumbs. Mix until all the ingredients are well incorporated.

Step 4: Arrange the Salmon

Place the salmon fillets skin-side down on the prepared baking sheet. If the fillets have any pin bones, make sure to remove them for a smoother eating experience.

Step 5: Spread the Topping

Using a spatula, generously spread the topping mixture over each salmon fillet, making sure to cover them evenly.

Step 6: Bake

Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The topping should be golden brown and crispy.

Step 7: Garnish and Serve

Once done, remove the salmon from the oven and let it rest for a couple of minutes. Serve hot, garnished with additional chopped parsley if desired.

Healthier Substitutions

If you’re looking to lighten up this Baked Parmesan Salmon recipe, consider these substitutions:

• Greek yogurt instead of mayonnaise – This will reduce the calories and add a nice tangy flavor.
• Whole wheat bread crumbs – For added fiber without sacrificing crunch.
• Reduced-fat Parmesan cheese – A lower-fat option that still provides great flavor.
• Fresh lemon juice instead of lemon pepper seasoning – For a fresh and zesty alternative.

Testing Timeline

In order to perfect this Baked Parmesan Salmon, here’s a suggested testing timeline:

• Day 1: Test the original recipe to understand the flavors.
• Day 2: Experiment with substitutions for a healthier version.
• Day 3: Try different seasonings to find your preferred flavor profile.
• Day 4: Invite friends or family for a taste test to gather feedback.

Leftovers & Meal Prep

If you have leftovers from your Baked Parmesan Salmon, don’t worry! Here’s how to store and repurpose them:

• Storage: Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
• Reheating: Gently reheat in the oven at 350°F (175°C) for about 10 minutes to maintain the crispy topping.
• Meal Prep: You can prepare the topping in advance and store it in the fridge. Simply apply it to the salmon before baking.
• Serving Suggestions: Use leftover salmon in salads, wraps, or pasta dishes for a quick meal.

Your Top Questions

Can I use frozen salmon fillets for this recipe?

Yes, you can use frozen salmon fillets! Just make sure they are fully thawed before preparing the dish to ensure even cooking.

What can I serve with Baked Parmesan Salmon?

This dish pairs wonderfully with a variety of sides such as roasted vegetables, quinoa, or a fresh green salad for a balanced meal.

How do I know when the salmon is fully cooked?

The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). A good visual cue is the opaque color of the fish.

Can I prepare the topping ahead of time?

Absolutely! You can prepare the topping a day in advance and store it in the refrigerator. Just spread it over the salmon fillets before baking.

You Might Also Like

If you enjoyed this Baked Parmesan Salmon, you might also like:

• Garlic Butter Baked Shrimp – A quick and flavorful seafood dish.
• Lemon Garlic Chicken Thighs – Juicy and packed with flavor.
• Easy Vegan Tacos – A meatless meal that’s satisfying and delicious.

Save & Share

If you love this Baked Parmesan Salmon recipe, don’t keep it to yourself! Share it with friends and family or save it for later. The joy of cooking is meant to be shared!

In conclusion, Baked Parmesan Salmon is a delightful and easy dish that elevates your dinner game without requiring extensive culinary skills. With its impressive presentation and mouthwatering flavors, it’s bound to become a staple in your recipe rotation. Enjoy the process of cooking this delicious salmon, and let the flavors shine through! Happy cooking!