Baked Parmesan Salmon
This Baked Parmesan Salmon is a flavor-packed dish that’s simple to make and perfect for any occasion!
Servings: 4 servings
Ingredients
- 4 fillets salmon Fresh or frozen, thawed
- 2 tablespoons mayonnaise adds moisture and richness
- 1 teaspoon lemon pepper seasoning for a zesty kick
- 1 tablespoon chopped fresh parsley for color and freshness
- 1.5 tablespoons grated Parmesan cheese for cheesy flavor
- 1/4 cup bread crumbs for crunchy texture
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, lemon pepper seasoning, chopped parsley, grated Parmesan cheese, and bread crumbs.
- Place the salmon fillets skin-side down on the prepared baking sheet.
- Spread the topping mixture over each salmon fillet.
- Bake for about 15-20 minutes, until cooked through and topping is golden.
- Let rest for a couple of minutes before serving, garnished with additional parsley if desired.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Measuring spoons
- Spatula
Notes
- For a lighter version, substitute Greek yogurt for mayonnaise.
- Use whole wheat bread crumbs for added fiber.
- Store leftovers in an airtight container for up to 3 days.