Quick Tomato Basil Gnocchi (5 Ingredients)

If you’re searching for a vibrant, fuss-free meal that comes together in under 20 minutes, look no further than this Quick Tomato Basil Gnocchi (5 Ingredients). This dish embodies simplicity and freshness, packing a punch of flavor with just a handful of ingredients. Potato gnocchi, those pillowy little dumplings, are cooked to perfection and tossed with juicy cherry tomatoes, fragrant basil, and a drizzle of golden olive oil. It’s an effortless dinner that tastes like it took hours to make, perfect for weeknights or whenever you want to impress with minimal effort.

The Upside of Quick Tomato Basil Gnocchi (5 Ingredients)

One of the biggest wins of this recipe is how incredibly quick it is. From boiling the gnocchi to serving the dish, you’re looking at about 15 minutes tops. The limited ingredient list means you can keep your pantry and fridge simple but still enjoy a meal bursting with fresh, vibrant flavors. Plus, it’s a great way to highlight the natural sweetness of cherry tomatoes and the aromatic punch of fresh basil.

This recipe is also wonderfully versatile — it pairs beautifully with a light green salad or some crusty bread for mopping up every last drop. The olive oil provides a silky finish without overpowering the dish, and seasoning with salt and pepper is all you need to bring everything together. If you love Mediterranean-inspired dishes, you’ll appreciate how easily this gnocchi recipe fits into your weekly rotation.

Ingredients at a Glance

• 1 package potato gnocchi – Store-bought or homemade, these soft dumplings are the star base.
• 2 cups cherry tomatoes, halved – Sweet, juicy, and bursting with flavor.
• 2 tablespoons olive oil – Use extra virgin for the best aroma and taste.
• 1 cup fresh basil leaves, chopped – Adds a fresh herbal note and vibrant green color.
• Salt and pepper to taste – Essential seasonings to enhance all the flavors.

Toolbox for This Recipe

• Large pot – For boiling the gnocchi quickly and evenly.
• Large skillet or frying pan – To gently sauté the tomatoes and toss everything together.
• Colander – To drain the gnocchi once cooked.
• Sharp knife – For halving the cherry tomatoes and chopping the basil.
• Wooden spoon or spatula – To stir and combine the ingredients without breaking the gnocchi.

Make Quick Tomato Basil Gnocchi (5 Ingredients): A Simple Method

Step 1: Boil the Gnocchi

Bring a large pot of salted water to a rolling boil. Add the potato gnocchi and cook until they float to the surface, about 2 to 3 minutes. This indicates they are perfectly cooked and tender. Use a slotted spoon to transfer them to a colander to drain.

Step 2: Sauté the Cherry Tomatoes

While the gnocchi cooks, heat the olive oil in a large skillet over medium heat. Add the halved cherry tomatoes and sauté for about 4 to 5 minutes until they soften and begin to blister slightly. This releases their natural sweetness and deepens their flavor.

Step 3: Combine and Season

Add the drained gnocchi to the skillet with the tomatoes. Toss gently to coat the gnocchi in the olive oil and tomato juices. Stir in the chopped fresh basil, then season generously with salt and pepper to taste. The basil adds a fragrant freshness that brightens the entire dish.

Step 4: Serve Immediately

Plate the gnocchi and tomato mixture while warm. For a little extra flair, feel free to garnish with a few whole basil leaves or a drizzle of extra olive oil. Serve alongside a crisp green salad or crusty bread for a complete meal.

Seasonal Adaptations

• Swap cherry tomatoes for sun-dried tomatoes in winter for an intense, concentrated flavor.
• In summer, add fresh mozzarella or burrata to transform this into a creamy delight.
• Mix in sautéed zucchini or spinach for added greens and texture.
• Experiment with other fresh herbs like oregano or thyme for subtle flavor twists.

Learn from These Mistakes

• Don’t overcook the gnocchi – they should just float to the top; overcooking makes them mushy.
• Avoid overcrowding the pan when sautéing tomatoes to ensure they blister rather than steam.
• Use fresh basil only; dried won’t provide the same bright, fresh flavor.
• Be cautious with salt; the gnocchi often contains some salt already.

Save It for Later

This Quick Tomato Basil Gnocchi (5 Ingredients) recipe is perfect for meal prep because it tastes just as good reheated. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of olive oil or water to refresh the sauce. Avoid microwaving if possible to maintain the texture of the gnocchi and freshness of the basil.

Troubleshooting Q&A

Can I use frozen gnocchi for this recipe?

Absolutely! Just be sure to cook the frozen gnocchi according to the package instructions, usually adding a minute or two more to the boiling time. Once cooked, proceed with the recipe as usual.

What can I substitute for fresh basil if I don’t have any?

While fresh basil is ideal, you can substitute with fresh parsley or arugula for a different but still delicious herbaceous note. Avoid dried herbs as they won’t provide the same vibrant flavor.

How do I prevent the gnocchi from sticking together?

Make sure to use enough boiling water and stir gently but frequently as the gnocchi cooks. After draining, toss the gnocchi immediately with the olive oil and sautéed tomatoes to keep them coated and separated.

Can I add protein to this dish?

Yes, adding cooked grilled chicken, shrimp, or even crispy tofu can easily make this a more substantial meal. Simply add the protein during the last step to warm through before serving.

Desserts to Finish

• Basil Pesto Hummus – A savory twist to cleanse the palate.
• Blistered Tomato Burrata Pasta Salad – A fresh, flavorful side or light dessert option.
• Lemon sorbet – Light and refreshing to contrast the richness of the gnocchi.
• Classic panna cotta with a berry compote – Creamy and elegant to round out your meal.

Serve & Enjoy

Serve this Quick Tomato Basil Gnocchi (5 Ingredients) hot, garnished with an extra sprinkle of fresh basil or a drizzle of olive oil for that finishing touch. It pairs wonderfully with a crisp white wine or sparkling water with a lemon twist. Whether you’re enjoying a solo dinner or feeding a crowd, this simple yet flavorful dish is sure to satisfy. Its fresh ingredients and quick prep make it a staple you’ll return to time and time again.

This recipe celebrates the beauty of simplicity and fresh ingredients. It’s a perfect reminder that sometimes the best meals require no fuss, just quality ingredients and a little bit of love. So next time you’re short on time but craving something delicious, remember this Quick Tomato Basil Gnocchi (5 Ingredients) and watch it become a fast favorite in your kitchen.

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