Quick Tomato Basil Gnocchi (5 Ingredients)
This Quick Tomato Basil Gnocchi is SO EASY! Just 5 ingredients create a vibrant, fresh dish ready in under 20 minutes—perfect for fuss-free weeknight dinners.
Servings: 4 servings
Ingredients
- 1 package potato gnocchi store-bought or homemade
- 2 cups cherry tomatoes halved
- 2 tablespoons olive oil extra virgin
- 1 cup fresh basil leaves chopped
- salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil. Add the potato gnocchi and cook until they float to the surface, about 2 to 3 minutes. Use a slotted spoon to transfer them to a colander to drain.
- While the gnocchi cooks, heat the olive oil in a large skillet over medium heat. Add the halved cherry tomatoes and sauté for about 4 to 5 minutes until they soften and begin to blister slightly.
- Add the drained gnocchi to the skillet with the tomatoes. Toss gently to coat the gnocchi in the olive oil and tomato juices. Stir in the chopped fresh basil, then season generously with salt and pepper to taste.
- Plate the gnocchi and tomato mixture while warm. Garnish with a few whole basil leaves or a drizzle of extra olive oil if desired. Serve immediately.
Equipment
- Large Pot
- Large skillet or frying pan
- Colander
- Sharp Knife
- Wooden Spoon or Spatula
Notes
- Don’t overcook the gnocchi; they should just float to the top to avoid mushiness.
- Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently in a skillet with a splash of olive oil or water.
- Swap cherry tomatoes for sun-dried tomatoes in winter or add fresh mozzarella in summer for delicious variations.