Crockpot Chicken Noodle Casserole

If you’re craving a cozy, comforting dinner that practically cooks itself, look no further than this Crockpot Chicken Noodle Casserole. It’s the ultimate weeknight meal that combines tender shredded chicken, smoky turkey bacon, hearty egg noodles, and a creamy sauce infused with garlic and onion flavors. The best part? You simply toss everything in your slow cooker and let it work its magic while you go about your day. This dish hits all the right notes—savory, cheesy, and packed with a little veggie goodness—making it an easy favorite to add to your recipe lineup.

Why This Recipe Belongs in Your Rotation

This Crockpot Chicken Noodle Casserole is a total game-changer for several reasons. First, it’s impossibly easy to assemble. You don’t have to babysit the stove or worry about noodles sticking together because the slow cooker handles all the heat and timing for you. It’s also incredibly versatile—swap in your favorite veggies or use leftover chicken to make it your own. The creamy base made from a can of cream of chicken soup and chicken broth keeps everything luscious without being overly complicated. Plus, turkey bacon adds a smoky depth that’s just irresistible.

If you’re someone who loves meals that feel like a warm hug on a plate, but don’t want to spend hours cooking, this casserole is a must-try. It’s perfect for busy families, meal prep enthusiasts, or anyone craving a hearty dinner without the fuss. And if you’re a fan of other comforting chicken casseroles, you might love the Creamy Roasted Garlic Chicken Alfredo Bake, which brings a rich, garlicky twist to the table.

Gather These Ingredients

• 2 cups cooked chicken, shredded – For tender protein packed with flavor.
• 1 cup turkey bacon, chopped – Adds a smoky, crispy bite.
• 3 cups egg noodles – The perfect pasta shape for soaking up sauce.
• 1 can cream of chicken soup – Creates a creamy, comforting base.
• 1 cup chicken broth – Keeps the casserole moist and flavorful.
• 1 cup frozen mixed vegetables – A simple way to sneak in some greens.
• 1 teaspoon garlic powder – Adds savory depth.
• 1 teaspoon onion powder – Balances the garlic with a mild sweetness.
• Salt and pepper to taste – Essential seasonings.
• 1 cup shredded cheddar cheese – Melts into gooey perfection on top.

Appliances & Accessories

• Crockpot or slow cooker – The star appliance for this recipe, letting flavors meld over low heat.
• Mixing bowl – To combine ingredients before adding to the crockpot.
• Measuring cups and spoons – For accuracy and ease.
• Wooden spoon or spatula – To stir everything together gently.
• Cheese grater – If you’re shredding your own cheddar.

Make Crockpot Chicken Noodle Casserole: A Simple Method

Step 1: Prepare the Base

In a large mixing bowl, combine the can of cream of chicken soup and chicken broth. Whisk together until smooth. Stir in the garlic powder, onion powder, salt, and pepper. This mixture will be the creamy sauce that soaks into the noodles and chicken, creating that signature comforting texture.

Step 2: Layer Ingredients in the Crockpot

Spray the inside of your crockpot with non-stick cooking spray or lightly oil it to prevent sticking. Add the shredded cooked chicken to the bottom of the crockpot, spreading it evenly. Then sprinkle the chopped turkey bacon over the chicken. Next, add the frozen mixed vegetables evenly across the top.

Step 3: Add the Noodles and Sauce

Pour the 3 cups of uncooked egg noodles over the layered ingredients. Slowly pour the soup and broth mixture over the noodles, ensuring they’re well-coated but not submerged completely. Gently toss everything together with a wooden spoon or spatula, making sure the noodles get coated with the sauce.

Step 4: Cook Low and Slow

Cover the crockpot with its lid and set it to cook on low for 2 to 3 hours. Avoid opening the lid frequently, as this lets heat escape and can lengthen cooking time. The noodles will absorb the liquid, soften perfectly, and all the ingredients will meld together beautifully.

Step 5: Add Cheese and Finish

About 15 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top of the casserole. Cover again and let the cheese melt fully, creating a bubbly, golden crust that’s utterly irresistible.

Better-for-You Options

• Use whole wheat or gluten-free egg noodles to boost fiber or accommodate dietary needs.
• Swap the cream of chicken soup for a homemade version using low-fat milk and chicken stock to reduce sodium.
• Increase the amount of mixed vegetables or add fresh spinach for extra vitamins.
• Replace cheddar with a reduced-fat cheese to lighten the calorie load.
• Use low-sodium chicken broth to keep salt levels in check.

Behind the Recipe

This Crockpot Chicken Noodle Casserole brings together simple, pantry-friendly ingredients into a meal that feels special. The slow cooker method allows the noodles to soak in the creamy sauce without becoming mushy—a common challenge in stovetop casseroles. Turkey bacon adds a smoky flavor without overpowering the dish, balancing the mildness of the chicken and cream soup. The inclusion of frozen mixed vegetables makes it easy to add color, texture, and nutrients without extra prep.

While casseroles often get a reputation for being heavy, this recipe strikes a great balance between indulgence and simplicity. It’s inspired by classic comfort food but designed to be effortless and adaptable. If you enjoy dishes with bold, vibrant flavors, you might also want to try the Slow Cooker Thai Sweet Chili Chicken, which offers a spicy, sweet twist on slow-cooked poultry.

How to Store & Reheat

Leftovers of this casserole keep well and are just as delicious the next day. Here’s how to store and reheat for maximum flavor:

• Storage: Transfer any leftovers to an airtight container and refrigerate for up to 3 days.
• Freezing: This casserole freezes well. Portion it into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat in the microwave on medium heat in 1-minute increments, stirring in between, until warmed through. Alternatively, reheat on the stovetop over low heat, stirring occasionally and adding a splash of chicken broth if the casserole is too thick.

Crockpot Chicken Noodle Casserole Q&A

Can I use fresh vegetables instead of frozen mixed vegetables?

Absolutely! Fresh vegetables like diced carrots, peas, and green beans work wonderfully. Just chop them into bite-size pieces and add them at the start of cooking. Keep in mind fresh veggies might take slightly longer to soften than frozen ones.

What if I don’t have turkey bacon? Can I substitute something else?

Yes, you can swap turkey bacon for regular bacon, chicken sausage, or omit it altogether if you prefer a vegetarian twist. You might want to add a bit of smoked paprika to mimic the smoky flavor if skipping bacon.

Can I make this recipe in an Instant Pot instead of a crockpot?

You can! Use the sauté function to cook the bacon first, then add all ingredients and use the manual pressure cook setting for about 6 minutes. Quick-release pressure, add cheese, and let it melt before serving.

How do I prevent the noodles from becoming mushy?

Using egg noodles is key because they hold up better during slow cooking. Also, avoid cooking on high heat for too long; low and slow is best. Adding noodles midway through cooking can help, but for convenience, this recipe balances timing to cook the noodles without overdoing it.

What to Make After This

• Creamy Roasted Garlic Chicken Alfredo Bake – Another luscious chicken casserole to try for your next cozy dinner.
• Slow Cooker Thai Sweet Chili Chicken – Spice up your weeknight with this tangy, sweet slow cooker chicken recipe.
• Classic Beef Stroganoff – A rich, creamy noodle dish perfect for changing up your comfort food rotation.
• Vegetarian Lasagna – A hearty and cheesy option packed with vegetables for meatless Mondays.

Let’s Eat

Now that your Crockpot Chicken Noodle Casserole is ready, it’s time to dig in! Serve it warm with a side salad or crusty bread for a complete meal that’s sure to satisfy. The creamy sauce, tender chicken, smoky bacon, and melted cheddar create the ultimate comfort food experience. Whether you’re feeding a family or prepping for leftovers, this casserole delivers flavor with ease. Enjoy every bite of this slow-cooked, cheesy, noodle-filled delight!

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