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Homemade Crockpot Chicken Noodle Casserole photo
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Crockpot Chicken Noodle Casserole

This Crockpot Chicken Noodle Casserole is SO EASY! Tender chicken, smoky turkey bacon, and creamy sauce combine for a comforting, hands-off weeknight meal.
Prep Time15 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 45 minutes
Course: Main Course
Cuisine: American
Keyword: Casserole, Chicken, Comfort Food, Easy, Slow Cooker
Servings: 6 servings

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup turkey bacon chopped
  • 3 cups egg noodles uncooked
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 1 cup shredded cheddar cheese

Instructions

Prepare the Base

  • In a large mixing bowl, combine the can of cream of chicken soup and chicken broth. Whisk together until smooth. Stir in the garlic powder, onion powder, salt, and pepper.

Layer Ingredients in the Crockpot

  • Spray the inside of your crockpot with non-stick cooking spray or lightly oil it to prevent sticking. Add the shredded cooked chicken to the bottom, spreading evenly. Sprinkle chopped turkey bacon over the chicken. Add frozen mixed vegetables evenly on top.

Add the Noodles and Sauce

  • Pour the 3 cups of uncooked egg noodles over the layered ingredients. Slowly pour the soup and broth mixture over the noodles, coating them but not submerging completely. Gently toss with a wooden spoon or spatula to coat noodles with sauce.

Cook Low and Slow

  • Cover the crockpot with lid and cook on low for 2 to 3 hours. Avoid opening the lid frequently to prevent heat loss. Noodles will absorb liquid and soften perfectly.

Add Cheese and Finish

  • About 15 minutes before serving, sprinkle shredded cheddar cheese evenly over the top. Cover again and let cheese melt fully, creating a bubbly, golden crust.

Equipment

  • Crockpot or slow cooker
  • Mixing Bowl
  • Measuring cups and spoons
  • Wooden Spoon or Spatula
  • Cheese grater

Notes

  • Use whole wheat or gluten-free noodles for a healthier or dietary-friendly option.
  • Swap cream of chicken soup for a homemade low-sodium version to reduce salt content.
  • Leftovers keep up to 3 days refrigerated and freeze well for up to 2 months.
  • Reheat gently in microwave or stovetop, adding chicken broth if casserole thickens.
  • Substitute turkey bacon with regular bacon, chicken sausage, or omit for vegetarian variation.