Creamy Cajun Chicken Lasagna Rolls

If you’re craving a comforting, flavorful dish that combines the creamy, cheesy goodness of lasagna with a spicy Cajun twist, these Creamy Cajun Chicken Lasagna Rolls are exactly what you need. This recipe takes traditional lasagna noodles and transforms them into individual, easy-to-serve rolls filled with a luscious mixture of shredded chicken, creamy ricotta, and a blend of spices that bring a delightful Cajun kick. Perfect for family dinners or impressing guests, these rolls are a guaranteed crowd-pleaser.

Why It’s Crowd-Pleasing

There’s something magical about lasagna that brings people together, but these Creamy Cajun Chicken Lasagna Rolls take it a step further. Each roll is packed with a creamy, cheesy chicken filling spiced just right with Cajun seasoning, making every bite rich and satisfying. The addition of heavy cream creates a luscious texture that balances the bold flavors, while the marinara sauce adds a familiar tangy note. Plus, these rolls are easy to serve and portion, which makes them perfect for gatherings. Whether you’re serving a casual weeknight meal or hosting a dinner party, this recipe is sure to impress.

The Essentials

• 8 lasagna noodles: Cooked until al dente to roll easily without breaking.
• 2 tablespoons olive oil: For sautéing chicken and adding richness.
• 1 pound chicken breast, cooked and shredded: The main protein base, tender and flavorful.
• 1 cup ricotta cheese: Adds creamy texture and mild flavor to the filling.
• 1 cup shredded mozzarella cheese: For melty, gooey goodness.
• 1/2 cup grated Parmesan cheese: Brings a sharp, nutty flavor to the dish.
• 1 cup heavy cream: Creates a luscious, creamy sauce that coats the filling beautifully.
• 2 teaspoons Cajun seasoning: The star spice blend that gives the dish its signature kick.
• 1 teaspoon garlic powder: Adds depth and aroma.
• 1 teaspoon onion powder: Complements the garlic with subtle sweetness.
• Salt and pepper to taste: To enhance all the natural flavors.
• 1 cup marinara sauce: A tangy tomato base to finish the dish.
• Fresh parsley for garnish: Adds a pop of color and freshness.

Appliances & Accessories

• Large pot: To boil lasagna noodles to al dente perfection.
• Large skillet: For cooking and seasoning the shredded chicken.
• Mixing bowl: To combine cheeses and seasonings for the filling.
• Baking dish (9×13 inch or similar): To arrange and bake the lasagna rolls.
• Spatula or wooden spoon: For stirring and mixing ingredients.
• Aluminum foil: Useful for covering the dish during baking to prevent over-browning.
• Sharp knife: For garnishing parsley and slicing the rolls once baked.

Creamy Cajun Chicken Lasagna Rolls Made Stepwise

Step 1: Cook the Lasagna Noodles

Bring a large pot of salted water to a boil and cook the 8 lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel or parchment paper to prevent sticking.

Step 2: Prepare the Chicken Filling

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the cooked, shredded chicken breast and sprinkle with 2 teaspoons of Cajun seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, and pepper to taste. Stir well to coat the chicken evenly with the spices. Remove from heat and transfer to a mixing bowl.

Step 3: Mix the Cheeses and Cream

To the bowl with the seasoned chicken, add 1 cup ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, and 1 cup heavy cream. Stir until the mixture is creamy and well combined.

Step 4: Assemble the Rolls

Preheat your oven to 375°F (190°C). Lay one lasagna noodle flat and spread an even layer of the creamy chicken mixture down the length of the noodle. Carefully roll the noodle from one end to the other, making a tight roll. Place the roll seam-side down in your baking dish. Repeat with the remaining noodles and filling.

Step 5: Add Marinara and Bake

Pour 1 cup marinara sauce evenly over the lasagna rolls in the baking dish. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and lightly golden on top.

Step 6: Garnish and Serve

Once baked, remove from the oven and let the rolls cool slightly. Garnish with freshly chopped parsley for a fresh, vibrant finish. Serve warm and enjoy the creamy, spicy goodness in every bite!

Variations by Season

• Spring: Add fresh spinach or artichoke hearts to the filling for a light, green twist.
• Summer: Incorporate diced bell peppers and zucchini for a colorful, fresh flavor.
• Fall: Swap chicken for roasted turkey and add a pinch of smoked paprika for a cozy, autumnal vibe.
• Winter: Mix in sautéed mushrooms and a touch of nutmeg to deepen the flavors.

Troubleshooting Tips

• Noodles sticking together: Lay cooked noodles flat on a towel and separate them immediately after draining.
• Rolls falling apart: Make sure to roll the noodles tightly and use enough filling to bind the layers.
• Sauce too watery: Use a thick marinara sauce or simmer it down before pouring over the rolls.
• Too spicy: Reduce the Cajun seasoning or omit the garlic and onion powders for a milder flavor.

How to Store & Reheat

Once cooled, transfer any leftovers to an airtight container and refrigerate for up to 3 days. To freeze, place the rolls in a freezer-safe dish and cover tightly with foil or a lid for up to 2 months.

To reheat, thaw in the refrigerator overnight if frozen. Warm in the oven at 350°F (175°C) covered with foil for 20 minutes or until heated through. Alternatively, microwave individual portions for 2-3 minutes, stirring halfway through.

Creamy Cajun Chicken Lasagna Rolls Q&A

Can I use pre-cooked rotisserie chicken for the filling?

Absolutely! Using pre-cooked rotisserie chicken is a great time-saver and adds extra flavor to your Creamy Cajun Chicken Lasagna Rolls. Just shred it and season as directed.

Is it possible to make this recipe vegetarian?

Yes, you can substitute the chicken with sautéed vegetables like mushrooms, zucchini, and bell peppers. For added protein, try using cooked lentils or a plant-based chicken alternative.

What can I substitute for heavy cream?

If you want a lighter option, full-fat coconut milk or a blend of milk and cream cheese can work. Just keep in mind the texture and flavor might vary slightly but remain delicious.

How spicy are these rolls? Can I adjust the heat level?

The Cajun seasoning gives a moderate spicy kick that can be adjusted. If you prefer milder flavors, reduce the Cajun seasoning to 1 teaspoon or omit it altogether. For more heat, add a pinch of cayenne pepper.

Don’t Miss These

• Pumpkin Sage Alfredo With Sausage – A creamy pasta dish with fall flavors that pairs beautifully with your favorite sides.
• One Pot Creamy Tomato Tortellini – Quick, simple, and bursting with cheesy tomato goodness for busy weeknights.
• Pumpkin Spinach Ricotta Lasagna Rolls – A seasonal, veggie-packed lasagna roll recipe that offers a delightful twist on the classic.

Next Steps

Now that you’ve mastered these Creamy Cajun Chicken Lasagna Rolls, why not experiment with different fillings or spice blends? Try adding roasted vegetables or swapping cheeses to create your own signature version. Pair this dish with a crisp green salad or garlic bread for a complete meal. Don’t forget to bookmark this recipe and share it with friends who love a little heat in their comfort food. Your dinner table just got a whole lot more exciting!

Ready to dive even deeper into creamy pasta dishes? Check out the linked recipes above to keep your menu fresh and inspiring. Happy cooking!

Share on Pinterest