Sriracha Honey Chicken Tenders

If you’re in the mood for a dish that’s both tantalizingly spicy and irresistibly sweet, look no further than these Sriracha Honey Chicken Tenders. Perfect for a weeknight dinner or served as a crowd-pleasing appetizer, these tenders are sure to become a family favorite. The combination of crunchy panko coating, succulent chicken, and the perfect blend of Sriracha and honey creates a flavor explosion that is simply unforgettable. Let’s dive into what makes this dish so special!

Why It Deserves a Spot

Sriracha Honey Chicken Tenders deserve a spot on your dinner table for several reasons. First, they are incredibly easy to make, requiring minimal prep time and simple ingredients found in any pantry. Second, the balance of heat from the Sriracha and sweetness from honey creates a mouthwatering sauce that complements the chicken perfectly. Finally, these tenders are versatile enough to be served with a variety of sides or enjoyed on their own. Whether you’re hosting a family gathering or just indulging in a cozy night in, this recipe is a must-try.

Ingredient Rundown

To create delicious Sriracha Honey Chicken Tenders, you’ll need the following ingredients:

• 1 pound chicken fillets: Boneless and skinless, these make for tender and juicy bites.
• 1 cup panko crumbs: For that perfect crispy coating.
• 1/4 cup milk: Helps to keep the chicken moist and tender.
• 1 egg: Acts as a binding agent for the panko coating.
• 1/4 cup Sriracha: Adds a spicy kick that elevates the dish.
• 1/2 cup honey: Provides sweetness that balances the heat.
• 1 tablespoon soy sauce: Enhances the umami flavor.
• 1 teaspoon rice vinegar: Adds a touch of acidity.
• Juice of 1 lime: Brightens the overall flavor.
• 1/2 cup sour cream: Creamy base for the dipping sauce.
• 2 tablespoons mayo: Adds richness to the dipping sauce.
• 1 teaspoon Worcestershire sauce: Depth of flavor for the sauce.
• Zest of 1 lime: Extra zing to the dipping sauce.
• Salt & pepper to taste: Essential for seasoning.

Equipment at a Glance

To whip up these Sriracha Honey Chicken Tenders, you’ll need the following equipment:

• Oven: For baking the chicken to crispy perfection.
• Baking sheet: To hold the chicken while it bakes.
• Mixing bowls: For prepping the chicken and sauce.
• Whisk: To blend the egg and milk.
• Measuring cups and spoons: For precise ingredient measurements.

Mastering Sriracha Honey Chicken Tenders: How-To

Creating Sriracha Honey Chicken Tenders is a simple process that anyone can master. Follow these straightforward steps:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your chicken tenders will cook evenly and get that nice crispy texture.

Step 2: Prepare the Chicken

Cut the chicken fillets into strips if they aren’t already. This allows for quick cooking and easier handling.

Step 3: Make the Coating

In a mixing bowl, whisk together the milk and egg until well combined. In another bowl, place the panko crumbs and season with salt and pepper. Dip each chicken strip into the egg mixture, allowing any excess to drip off, then coat with the panko crumbs, pressing lightly to adhere.

Step 4: Bake the Chicken

Arrange the coated chicken tenders on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.

Step 5: Prepare the Sriracha Honey Sauce

While the chicken is baking, in a separate bowl, mix together the Sriracha, honey, soy sauce, rice vinegar, and lime juice. Adjust to taste and set aside.

Step 6: Make the Dipping Sauce

In another bowl, combine the sour cream, mayo, Worcestershire sauce, lime zest, and a pinch of salt and pepper. Mix until smooth and creamy.

Step 7: Serve

Once the chicken tenders are done, remove them from the oven and drizzle the Sriracha honey sauce over the top. Serve with the creamy dipping sauce on the side. Enjoy your Sriracha Honey Chicken Tenders!

Make It Your Way

One of the best things about Sriracha Honey Chicken Tenders is how adaptable they are. Here are some ways to customize your dish:

• For a gluten-free option, swap out panko crumbs for gluten-free breadcrumbs.
• Add some chopped herbs like cilantro or green onions to the dipping sauce for an extra layer of flavor.
• Try using different types of hot sauce if you prefer something less spicy than Sriracha.
• For a crunchier texture, you can double-dip the chicken in egg and panko.

Pro Perspective

• To achieve the crispiest result, ensure the chicken is patted dry before coating it with the egg and panko.
• If you’re short on time, consider using store-bought chicken tenders and just add the Sriracha honey glaze for a quick meal.
• For those who love a little extra heat, try adding some crushed red pepper flakes to the honey sauce.
• These tenders pair wonderfully with a side of coleslaw or a fresh salad for a complete meal.

Storing, Freezing & Reheating

To store leftover Sriracha Honey Chicken Tenders, let them cool completely before placing them in an airtight container in the refrigerator. They can be stored for up to 3 days. If you want to freeze them, arrange the tenders in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag. They will keep well for up to 3 months. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes or until heated through and crispy.

Your Top Questions

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used for a juicier and more flavorful tender. Just adjust the cooking time as needed, as thighs may take a bit longer to cook through.

Is there a way to make these tenders spicier?

Absolutely! You can increase the amount of Sriracha in the sauce or add a pinch of cayenne pepper to the panko coating for an extra kick.

Can I bake these instead of frying them?

Yes, this recipe is designed for baking to keep it healthier while still achieving a crispy texture. Just ensure they’re evenly coated and spaced on the baking sheet.

What can I serve with Sriracha Honey Chicken Tenders?

These tenders pair beautifully with a variety of sides, such as steamed vegetables, rice, fries, or a fresh salad. They also make a great addition to a party platter!

Healthy-ish Favorites

• Healthy Baked Chicken Recipes
• Delicious Vegetable Sides
• Healthy Dipping Sauces
• Fresh and Flavorful Salads

Ready, Set, Cook

With all the ingredients prepared and the steps laid out, it’s time to roll up your sleeves and get cooking. The wonderful marriage of flavors in these Sriracha Honey Chicken Tenders will have your taste buds dancing, and the crispy texture will leave you craving more. This recipe is not just about satisfying hunger; it’s about creating a delightful culinary experience. Enjoy the process, and most importantly, enjoy every bite of your delicious creation!