Mushroom Chicken Foil Packets

Imagine a weeknight dinner that is not only easy to prepare but also packed with flavor. Enter Mushroom Chicken Foil Packets—a delightful dish that combines tender chicken breast, earthy mushrooms, and vibrant peas, all enveloped in a delicious, creamy sauce. These foil packets make for a fuss-free meal that can be cooked on the grill or in the oven, making them a versatile option for any season. With just a few simple ingredients, you can create an impressive dish that feels gourmet but is deceptively easy to whip up. Let’s dive into what makes this recipe so special!

What Makes This Recipe Special

Mushroom Chicken Foil Packets are the epitome of convenience and flavor. They offer a one-stop cooking solution that minimizes cleanup while maximizing taste. The use of foil packets ensures that all the ingredients steam together, allowing the flavors to meld beautifully. Additionally, the creamy mushroom soup acts as a sauce that keeps the chicken moist and adds a rich taste that will have everyone coming back for seconds. Whether you’re looking for a quick weeknight meal or something to impress at a gathering, these foil packets are a fantastic choice.

Ingredient List

• 18.8 ounces/250g pack of Ready Rice (Brown or White rice) or 2 cups cooked rice
• 1 pound chicken breast
• 10.75 ounces/298g can of condensed cream of mushroom soup (I used 98% fat free)
• 1/2 cup water
• 8 ounces sliced mushrooms
• 1 cup frozen peas

What’s in the Gear List

• Aluminum foil – Essential for creating the packets.
• Baking sheet – Helps to catch any drips while cooking.
• Mixing bowl – For combining the ingredients.
• Measuring cups – To ensure accurate measurements.
• Knife and cutting board – For chopping the chicken and vegetables.

Step-by-Step: Mushroom Chicken Foil Packets

Step 1: Preheat Your Oven or Grill

Start by preheating your oven to 375°F (190°C) or prepping your grill for medium heat.

Step 2: Prepare the Rice

If using Ready Rice, follow the package instructions to heat it. For cooked rice, make sure it’s warm and ready to go.

Step 3: Combine Ingredients

In a mixing bowl, combine the condensed cream of mushroom soup, water, sliced mushrooms, and frozen peas. Mix well until everything is coated.

Step 4: Prepare the Chicken

Take the chicken breast and cut it into bite-sized pieces. This will help ensure even cooking and allow the flavors to infuse better.

Step 5: Assemble the Foil Packets

Cut large pieces of aluminum foil (about 12 inches long). In the center of each piece, place a portion of cooked rice, followed by the chicken pieces. Then, pour a generous amount of the mushroom mixture over the top.

Step 6: Seal the Packets

Fold the aluminum foil over the ingredients and crimp the edges to create a sealed packet. Make sure there’s some space inside for steam to circulate.

Step 7: Cook

Place the foil packets on a baking sheet and bake in the oven for about 25-30 minutes or grill for 20-25 minutes until the chicken is cooked through.

Step 8: Serve and Enjoy

Carefully unwrap the packets (watch out for steam!), and serve immediately. You can garnish with fresh herbs or a squeeze of lemon if desired.

Ingredient Swaps & Substitutions

• Use chicken thighs instead of breasts for a richer flavor.
• Try cream of celery soup for a different twist.
• Swap out frozen peas for corn or green beans based on preference.
• For a vegetarian version, replace chicken with tofu or chickpeas.

Frequent Missteps to Avoid

• Don’t skip the water; it’s essential for creating steam and moisture.
• Make sure to seal the packets tightly to avoid any leaks.
• Always check chicken for doneness with a meat thermometer; it should read 165°F (74°C).
• Be cautious when opening the packets as hot steam can escape.

Make Ahead Like a Pro

If you want to save time, you can prepare the foil packets in advance. Simply assemble them, seal tightly, and store in the refrigerator for up to 24 hours. When you’re ready to cook, just pop them in the oven or on the grill without any additional prep!

Mushroom Chicken Foil Packets Q&A

Can I make these foil packets in advance?

Absolutely! You can assemble the packets a day ahead and store them in the refrigerator. Just cook them when you’re ready for a quick meal.

What if I don’t have cream of mushroom soup?

You can substitute with cream of chicken soup or create a homemade version using a roux and some mushroom broth.

Can I use fresh mushrooms instead of sliced?

Yes! Fresh mushrooms will work perfectly. Just slice them thinly to ensure they cook through in the packet.

How do I know when the chicken is done?

The chicken is safe to eat when it reaches an internal temperature of 165°F (74°C). You can check this with a meat thermometer.

Quick Weeknight Wins

• Easy Chicken Fajitas – A fast and flavorful option!
• One Pan Chicken and Rice – Minimal cleanup with a hearty meal.
• Easy Vegan Tacos – A fun and quick plant-based meal.
• Vegan Chili – A comforting dish that’s perfect for any night.

In Closing

Mushroom Chicken Foil Packets are a fantastic way to enjoy a delicious meal with minimal effort. The combination of tender chicken, earthy mushrooms, and creamy sauce creates a satisfying dish that is perfect for busy weeknights or casual gatherings. Plus, the easy cleanup means you can spend more time enjoying your meal and less time in the kitchen. Give this recipe a try, and let the flavors transport you to a cozy dinner experience that the whole family will love. Whether you’re grilling outside or baking in your kitchen, these foil packets are sure to become a staple in your cooking repertoire. Enjoy!