Crock Pot Sweet and Spicy Sticky Wings

When it comes to game day snacks or a fun family dinner, nothing beats the allure of sticky wings that are both sweet and spicy. These Crock Pot Sweet and Spicy Sticky Wings are not only easy to prepare but also deliver a flavor explosion that will keep everyone coming back for more. Just set your Crock Pot and let the magic happen, transforming simple ingredients into a finger-licking delight. Let’s dive into why this recipe deserves a spot on your dinner table!

Why It Deserves a Spot

Crock Pot Sweet and Spicy Sticky Wings are the epitome of convenience and flavor. With minimal prep work, these wings simmer to perfection, allowing the flavors to meld beautifully. The combination of dark brown sugar, soy sauce, ginger, and garlic creates a sticky glaze that’s addictively delicious. Whether you’re hosting a party, watching the big game, or simply craving a tasty meal, these wings will satisfy your taste buds and leave your guests raving. Plus, there’s something incredibly satisfying about a dish that cooks itself while you focus on other tasks or enjoy some downtime.

Gather These Ingredients

Before you get started, make sure you have the following ingredients on hand:

• 12-inch piece fresh ginger, peeled and chopped
• 4 garlic cloves, peeled and chopped
• 3/4 cup packed dark brown sugar
• 1/4 cup plus 1 tablespoon soy sauce
• 1 teaspoon Sriracha sauce, divided
• 1/4 teaspoon cayenne pepper, divided
• 4 pounds chicken wings, halved at the joint and wingtips removed
• 1/4 cup water
• 1/4 cup tomato paste
• Sesame seeds, optional for garnish

Equipment at a Glance

To make these delicious wings, you’ll need the following equipment:

• Crock Pot – Essential for slow cooking and maximizing flavor.
• Cutting board and knife – For chopping ginger and garlic.
• Measuring cups and spoons – To ensure the right amounts of each ingredient.
• Mixing bowl – For combining the sauce ingredients.
• Serving platter – To present your wings beautifully!

Crock Pot Sweet and Spicy Sticky Wings — Do This Next

Now that you’ve gathered your ingredients and equipment, let’s get cooking!

Step 1: Prepare the Sauce

In a mixing bowl, combine the chopped ginger, chopped garlic, dark brown sugar, soy sauce, Sriracha sauce, cayenne pepper (reserve some for later), water, and tomato paste. Whisk together until smooth and well combined.

Step 2: Prep the Chicken Wings

Rinse the chicken wings under cold water and pat them dry with paper towels. This step is crucial to achieving crispy skin once they’re done cooking.

Step 3: Combine Wings and Sauce

Place the chicken wings in the Crock Pot and pour the sauce over them. Use tongs to toss the wings gently, ensuring they are evenly coated with the sauce.

Step 4: Set the Crock Pot

Cover the Crock Pot with its lid and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The longer you cook, the more tender and flavorful the wings will become.

Step 5: Final Touches

Once the cooking time is up, carefully transfer the wings to a serving platter. If you desire a sticky glaze, pour the remaining sauce into a saucepan and simmer on medium heat until it thickens slightly. Drizzle it over the wings and sprinkle with sesame seeds if using.

Holiday & Seasonal Touches

These wings are versatile and can be tailored to suit any occasion. Consider the following ideas:

• Game Day: Serve with a side of celery sticks and blue cheese dressing for a classic touch.
• Summer BBQ: Pair with grilled vegetables and corn on the cob for a festive meal.
• Holidays: Add a hint of cranberry sauce to the glaze for a seasonal twist.
• Picnics: Pack the wings in a cooler and serve them cold or at room temperature.

Easy-to-Miss Gotchas

Though this recipe is straightforward, here are some tips to ensure your Crock Pot Sweet and Spicy Sticky Wings turn out perfectly:

• Make sure to remove the wingtips before cooking; they can make the wings tough and chewy.
• Don’t skip the ginger! It adds a unique flavor that balances the sweetness and spice.
• Adjust the Sriracha and cayenne to your heat preference; start with less if you’re unsure.
• Let the wings rest for a few minutes after cooking before serving, as they will be extremely hot.

Freezer-Friendly Notes

Got leftovers? Or maybe you want to prepare ahead of time? These wings can be frozen for later enjoyment:

Allow the wings to cool completely before transferring them to a freezer-safe bag or container. They can be frozen for up to three months. When you’re ready to enjoy them, thaw in the refrigerator overnight and reheat in the Crock Pot or oven until warm. The flavors will still be delightful!

Troubleshooting Q&A

Why are my wings not crispy?

Slow-cooked wings tend to be tender rather than crispy. For a crispy finish, you can broil them in the oven for a few minutes after cooking. Simply place them on a baking sheet and broil until the skin is crispy.

Can I use frozen chicken wings?

Yes, you can use frozen wings! Just increase the cooking time by an hour or so, depending on your Crock Pot. They will thaw and cook through during the process.

What if the sauce is too thick?

If your sauce turns out thicker than desired, you can add a little water to it as it simmers to reach your preferred consistency.

Can I double the recipe?

Absolutely! Just ensure your Crock Pot is large enough to accommodate the extra wings and adjust the cooking time as necessary, checking for doneness.

Similar Recipes

If you loved these Crock Pot Sweet and Spicy Sticky Wings, you might also enjoy:

• Garlic Parmesan Wings
• Honey BBQ Wings
• Spicy Sriracha Wings
• Buffalo Chicken Wings

Time to Try It

With all these delicious details, it’s time for you to get cooking! Gather your ingredients, set up the Crock Pot, and let the tantalizing aroma fill your kitchen. These Crock Pot Sweet and Spicy Sticky Wings are not only a treat for your taste buds but also a fantastic way to bring friends and family together. Enjoy every sticky, sweet, and spicy bite, and get ready for the compliments to roll in!