Crock Pot Sweet and Spicy Sticky Wings
These Crock Pot Sweet and Spicy Sticky Wings are a flavor explosion! Easy to prepare, they're perfect for game day or a family dinner.
Servings: 4 servings
Ingredients
- 1 piece fresh ginger 12-inch, peeled and chopped
- 4 cloves garlic peeled and chopped
- 3/4 cup dark brown sugar packed
- 1/4 cup soy sauce
- 1 tablespoon soy sauce
- 1 teaspoon Sriracha sauce divided
- 1/4 teaspoon cayenne pepper divided
- 4 pounds chicken wings halved at the joint and wingtips removed
- 1/4 cup water
- 1/4 cup tomato paste
- Sesame seeds optional for garnish
Instructions
- In a mixing bowl, combine the chopped ginger, chopped garlic, dark brown sugar, soy sauce, Sriracha sauce, cayenne pepper (reserve some for later), water, and tomato paste. Whisk together until smooth and well combined.
- Rinse the chicken wings under cold water and pat them dry with paper towels. This step is crucial to achieving crispy skin once they’re done cooking.
- Place the chicken wings in the Crock Pot and pour the sauce over them. Use tongs to toss the wings gently, ensuring they are evenly coated with the sauce.
- Cover the Crock Pot with its lid and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The longer you cook, the more tender and flavorful the wings will become.
- Once the cooking time is up, carefully transfer the wings to a serving platter. If you desire a sticky glaze, pour the remaining sauce into a saucepan and simmer on medium heat until it thickens slightly. Drizzle it over the wings and sprinkle with sesame seeds if using.
Equipment
- Crock Pot
- Cutting board and knife
- Measuring cups and spoons
- Mixing Bowl
- Serving Platter
Notes
- Make sure to remove the wingtips before cooking; they can make the wings tough and chewy.
- Don’t skip the ginger! It adds a unique flavor that balances the sweetness and spice.
- Adjust the Sriracha and cayenne to your heat preference; start with less if you're unsure.