Lemon Herb Hummus Vinaigrette

Are you ready to elevate your salads with a burst of flavor? This Lemon Herb Hummus Vinaigrette is a delightful twist on traditional dressings, combining the creaminess of hummus with the bright zest of lemon and a medley of fresh herbs. Perfect for drizzling over your favorite greens, this vinaigrette is not only simple to make but also packed with taste. Whether you’re crafting a fresh salad for lunch or a vibrant side dish for dinner, this vinaigrette will surely impress family and friends alike.

What Makes This Recipe Special

What sets this Lemon Herb Hummus Vinaigrette apart is its unique blend of ingredients that come together to create an explosion of flavor. The key component, hummus, adds a creamy texture and depth, while the lemon juice and zest provide a refreshing tang. Fresh herbs like rosemary, oregano, and thyme infuse the dressing with aromatic notes, making it a multi-dimensional addition to any dish. This vinaigrette is not just a dressing; it’s a flavor enhancer that can turn a simple salad into a gourmet experience.

Ingredient Checklist

• 1/2 cup original hummus – the base that adds creaminess and flavor
• 1 lemon, zested – for that bright, citrusy kick
• 4 tablespoons olive oil – the heart of the vinaigrette, providing richness
• 2 tablespoons lemon juice – enhances the tangy flavor
• 2 teaspoons chopped fresh rosemary – adds an earthy aroma
• 2 teaspoons chopped fresh oregano – brings a Mediterranean touch
• 1 teaspoon fresh thyme leaves – provides a subtle depth
• Water, as needed – to achieve desired consistency
• Kosher salt, to taste – for seasoning
• Black pepper, to taste – adds a slight kick

Setup & Equipment

• Mixing bowl – for combining your ingredients smoothly
• Whisk or fork – to emulsify the dressing
• Measuring spoons and cups – for accurate ingredient measurement
• Grater or microplane – for zesting the lemon
• Storage container – for keeping the vinaigrette fresh

Lemon Herb Hummus Vinaigrette: Step-by-Step Guide

Step 1: Gather Ingredients

Start by gathering all your ingredients. Ensuring everything is ready will make the process smooth and enjoyable.

Step 2: Zest the Lemon

Using a microplane or grater, zest the lemon carefully. Make sure to only grate the yellow part of the skin and avoid the bitter white pith.

Step 3: Combine Ingredients

In a mixing bowl, add the hummus, lemon zest, olive oil, lemon juice, chopped rosemary, chopped oregano, and thyme leaves.

Step 4: Whisk Together

Using a whisk or fork, mix the ingredients until well combined. You want a smooth consistency where all the flavors meld together beautifully.

Step 5: Adjust Consistency

If the vinaigrette is too thick, add water a tablespoon at a time until you reach your desired consistency. It should be pourable but still have body.

Step 6: Season to Taste

Add kosher salt and black pepper to taste. Start with a small amount, then adjust according to your preference.

Step 7: Store or Serve

Transfer the vinaigrette to a storage container if you’re not using it immediately. It can be stored in the fridge for up to a week. Just give it a good shake or stir before serving.

Make It Your Way

• For a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
• Swap out the herbs based on your preference or what you have on hand, such as basil or parsley.
• Add a tablespoon of Dijon mustard for an extra layer of flavor.
• Try using flavored hummus varieties for a unique twist on the classic recipe.

Insider Tips

• For the freshest flavor, use freshly squeezed lemon juice instead of bottled.
• Allow the vinaigrette to sit for at least 30 minutes before serving to let the flavors develop.
• This vinaigrette works well not just on salads but also as a marinade for grilled vegetables or chicken.
• Experiment with different types of hummus, such as roasted red pepper or garlic, to change the flavor profile.

Refrigerate, Freeze, Reheat

This Lemon Herb Hummus Vinaigrette can be stored in the refrigerator for up to one week. If you plan to make it in advance, it is best enjoyed within the first few days for optimal freshness. The vinaigrette does not freeze well due to the emulsification of the ingredients, so keep it in the fridge. Always give it a good shake or stir before using as the ingredients may separate over time.

Handy Q&A

Can I use store-bought hummus for this recipe?

Absolutely! Store-bought hummus is a convenient option and will work perfectly in this vinaigrette. Just choose a flavor you enjoy to complement the other ingredients.

What can I serve this vinaigrette with?

This vinaigrette is versatile and pairs well with mixed greens, roasted vegetables, grain salads, and even as a dip for fresh veggies. Get creative!

How can I adjust the sweetness of the vinaigrette?

If you find the vinaigrette too tangy, you can add a touch of honey or maple syrup to balance the flavors. Start with a small amount and adjust as needed.

Can I make this vinaigrette vegan?

Yes! This Lemon Herb Hummus Vinaigrette is naturally vegan since it contains no animal products. Enjoy it guilt-free!

Weekend Projects

• Lemon Drizzle Cake – a sweet treat to complement your vinaigrette.
• Roasted Vegetable Salad – a perfect base for this dressing.
• Simple Vegan Chili – a hearty dish that pairs well with a light salad drizzled with this vinaigrette.
• Blueberry Lemon Cheesecake – indulge in a dessert that highlights the lemon theme.

Make It Tonight

This Lemon Herb Hummus Vinaigrette is quick and easy to prepare, making it an excellent addition to your evening meal. Whip it up in just a few minutes and serve it over a fresh garden salad or drizzle it over your grilled chicken or fish. Whether you’re cooking for one or feeding a crowd, this vinaigrette will be a hit at dinner. Enjoy the vibrant flavors and the refreshing taste, knowing you’ve created a dish that’s delightful and nourishing.

With its bright, zesty flavor and creamy texture, the Lemon Herb Hummus Vinaigrette will take your salads and meals to the next level. So grab your ingredients and get ready to enjoy the fresh taste of this delicious dressing!