Boursin Cheese Recipe

If you’ve ever experienced the creamy, herb-infused delight that is Boursin cheese, you know just how addictive this spreadable cheese can be. It’s the perfect accompaniment to crackers, fruits, or even as a savory addition to your favorite dishes. Today, we’re going to make a homemade version that’s just as delicious, if not more so, than the store-bought variety. With simple ingredients and a quick method, you’ll be turning your kitchen into a gourmet cheese factory in no time!

What Sets This Recipe Apart

What makes this Boursin cheese recipe truly special is the balance of flavors and the creamy texture that can only be achieved with a base of cream cheese and unsalted butter. The combination of herbs and spices imparts a fresh, savory flavor that elevates any appetizer plate or cheese board. Plus, this recipe allows you to customize the herbs to suit your taste, making it a versatile addition to your culinary repertoire.

Ingredients at a Glance

• 16 ounces cream cheese (2 bricks, room temperature)
• 8 ounces unsalted butter (2 sticks, room temperature)
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 3 tablespoons freshly grated Parmesan cheese
• 1 teaspoon dried dill weed
• 1 teaspoon dried marjoram
• 1 teaspoon dried basil
• 1 teaspoon dried chives
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme
• 1 tablespoon dried parsley

Setup & Equipment

• Mixing bowl: A large bowl will work best for mixing all the ingredients.
• Hand mixer or stand mixer: This will make it easier to achieve a smooth and creamy texture.
• Spatula: For scraping down the sides of the bowl and mixing thoroughly.
• Storage container: An airtight container is necessary for storing your Boursin cheese.

Make Boursin Cheese Recipe: A Simple Method

Step 1: Prepare Your Ingredients

Before you start mixing, ensure that your cream cheese and unsalted butter are at room temperature. This will make it easier to blend the ingredients into a smooth and creamy mixture.

Step 2: Combine Cream Cheese and Butter

In a large mixing bowl, add the room temperature cream cheese and unsalted butter. Using a hand mixer or stand mixer, blend them together until fully combined and smooth.

Step 3: Add the Seasonings

Once the cream cheese and butter are well mixed, add the kosher salt, garlic powder, and freshly grated Parmesan cheese to the bowl. Mix again until the ingredients are thoroughly incorporated.

Step 4: Mix in the Herbs

Now it’s time to add the dried herbs: dill weed, marjoram, basil, chives, thyme, and parsley. Sprinkle them into the mixture and blend until the herbs are evenly distributed throughout the cheese.

Step 5: Season to Taste

Taste your Boursin cheese and adjust the seasoning if necessary. You can add a bit more salt or herbs according to your preference.

Step 6: Transfer and Refrigerate

Once you’re satisfied with the flavor, transfer the mixture into an airtight storage container. Cover and refrigerate for at least an hour to allow the flavors to meld together and the cheese to firm up.

Dietary Customizations

• Vegan: Substitute cream cheese and butter with vegan alternatives.
• Gluten-Free: Ensure all ingredients are certified gluten-free, especially the seasoning mixes.
• Low-Carb: Use a low-carb cream cheese option and skip the Parmesan cheese.
• Spicy Version: Add a pinch of red pepper flakes or cayenne pepper to introduce some heat.

Notes from the Test Kitchen

When making Boursin cheese, the key is to blend the ingredients until they are smooth and well-combined. If you prefer a chunkier texture, you can hand mix the ingredients, but be sure to mix the herbs well. Allowing the cheese to sit in the refrigerator for a few hours or overnight will enhance the flavors significantly.

• Feel free to experiment with different herbs based on your preferences.
• This cheese pairs wonderfully with crusty bread, fruits, and vegetables.
• Once made, Boursin cheese should be used within a week for optimal freshness.

Leftovers & Meal Prep

Your homemade Boursin cheese can be stored in the refrigerator for up to a week. It’s perfect for meal prep as you can make it in advance and have it ready to go for snacks, appetizers, or to add flavor to your meals throughout the week. Use it to enhance dishes like pasta, spread it on sandwiches, or mix it into salads for a flavor boost.

Helpful Q&A

Can I use different cheeses in this recipe?

Absolutely! While cream cheese and Parmesan give it a classic Boursin flavor, feel free to experiment with other cheeses like goat cheese or feta for a unique twist.

How can I serve Boursin cheese?

Boursin cheese is incredibly versatile. Serve it with a selection of crackers, fresh vegetables, fruits, or even spread it on toasted baguette slices. It also makes a delightful addition to charcuterie boards!

Can I freeze Boursin cheese?

While it’s best fresh, you can freeze Boursin cheese for up to three months. Just be aware that the texture may change slightly upon thawing. Store it in an airtight container or wrap it tightly in plastic wrap before freezing.

What can I do with leftover Boursin cheese?

Leftover Boursin cheese can be used in various ways! Mix it into mashed potatoes, use it as a filling for stuffed chicken or pasta, or incorporate it into creamy soups for added richness.

Healthy-ish Favorites

• Roasted Vegetable Platter with Hummus
• Classic Bruschetta with Tomato and Basil
• Quinoa Salad with Feta and Spinach
• Mediterranean Chickpea Salad

See You at the Table

This Boursin cheese recipe is not just a spread; it becomes a centerpiece in your gatherings, a conversation starter, and a delicious addition to your meals. Whether you’re hosting a party or enjoying a quiet evening at home, this homemade cheese will elevate your dining experience. Get ready to impress your friends and family with this creamy, herbaceous delight that’s simple to make and utterly scrumptious. Enjoy every bite!