Boursin Cheese Recipe
This Boursin Cheese is a creamy, herb-infused delight that’s perfect for spreading on crackers or adding to your favorite dishes!
Servings: 8 servings
Ingredients
For the Boursin Cheese:
- 16 ounces cream cheese (2 bricks, room temperature)
- 8 ounces unsalted butter (2 sticks, room temperature)
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 3 tablespoons freshly grated Parmesan cheese
- 1 teaspoon dried dill weed
- 1 teaspoon dried marjoram
- 1 teaspoon dried basil
- 1 teaspoon dried chives
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
- 1 tablespoon dried parsley
Instructions
Instructions
- Step 1: Prepare Your IngredientsBefore you start mixing, ensure that your cream cheese and unsalted butter are at room temperature.
- Step 2: Combine Cream Cheese and ButterIn a large mixing bowl, add the room temperature cream cheese and unsalted butter. Blend them together until fully combined and smooth.
- Step 3: Add the SeasoningsAdd the kosher salt, garlic powder, and freshly grated Parmesan cheese to the bowl. Mix until thoroughly incorporated.
- Step 4: Mix in the HerbsAdd the dried herbs: dill weed, marjoram, basil, chives, thyme, and parsley. Blend until evenly distributed.
- Step 5: Season to TasteTaste your Boursin cheese and adjust the seasoning if necessary.
- Step 6: Transfer and RefrigerateTransfer the mixture into an airtight container. Cover and refrigerate for at least an hour.
Equipment
- Mixing Bowl
- Hand mixer or stand mixer
- Spatula
- Storage container
Notes
- Feel free to experiment with different herbs based on your preferences.
- This cheese pairs wonderfully with crusty bread, fruits, and vegetables.
- Once made, Boursin cheese should be used within a week for optimal freshness.