Whole Wheat Sandwich Bread

There’s something incredibly satisfying about the aroma of freshly baked bread wafting through your home. Whole Wheat Sandwich Bread is not only wholesome but also a delightful addition to any meal. It’s soft, chewy, and perfectly suited for sandwiches, toast, or simply enjoying with a smear of butter. This recipe is straightforward and accessible, making it perfect for both novice bakers and seasoned pros. Let’s dive into the heart of this recipe and explore what makes it so special.

What Makes This Recipe Special

This Whole Wheat Sandwich Bread utilizes a mix of bread flour and whole wheat flour, striking a balance between structure and nutrition. The addition of wheat germ provides extra fiber and nutrients, while honey adds a touch of natural sweetness. The combination of instant yeast and warm milk helps the dough rise beautifully, resulting in a soft and airy loaf. It’s perfect for sandwiches, toast, or enjoying on its own with a spread of your choice.

Ingredient Breakdown

To create this wonderful Whole Wheat Sandwich Bread, you will need the following ingredients:

• 2 cups (312g) bread flour – Provides strength and structure to the bread.
• 1 cup (240ml) warm water (100-110 degrees F) – Activates the yeast and hydrates the flour.
• 0.5 teaspoon instant or rapid-rise yeast – Helps the dough rise quickly and efficiently.
• 3 cups (468g) whole-wheat flour – Adds a nutty flavor and is packed with nutrients.
• 0.5 cup (57g) wheat germ – Boosts the fiber content and adds a lovely texture.
• 2 cups (480ml) whole milk – Enriches the dough and contributes to its softness.
• 0.5 cup (85g) honey – Natural sweetener that helps with browning and flavor.
• 4 teaspoons table salt – Essential for flavor and controlling yeast activity.
• 2 tablespoons instant or rapid-rise yeast – A second dose ensures a reliable rise.
• 6 tablespoons unsalted butter, softened – Adds richness and a tender crumb.
• 2 tablespoons vegetable oil – Helps keep the bread moist.
• Bread flour, for work surface – To prevent sticking while kneading.

What’s in the Gear List

To make this Whole Wheat Sandwich Bread, you’ll need a few essential tools:

• Mixing bowls – For combining ingredients.
• Measuring cups and spoons – Accuracy is key in baking.
• Dough scraper – Helpful for working with sticky dough.
• Loaf pan – To shape and bake the bread.
• Kitchen towel – To cover the dough while it rises.
• Oven – For baking to golden perfection.

Whole Wheat Sandwich Bread — Do This Next

Now that you have your ingredients and gear ready, let’s get into the step-by-step process of making this delicious bread!

Step 1: Prepare the Yeast Mixture

In a small bowl, combine the warm water and 0.5 teaspoon of instant yeast. Let it sit for about 5 minutes until it becomes frothy. This step ensures that your yeast is active and ready to work its magic.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the whole wheat flour, bread flour, wheat germ, and salt. This blend of flours will create a hearty base for your bread.

Step 3: Mix in the Wet Ingredients

Pour in the yeast mixture, warm milk, honey, softened butter, and vegetable oil into the dry ingredients. Mix until a rough dough forms.

Step 4: Knead the Dough

Turn the dough out onto a floured surface and knead for about 8-10 minutes until it’s smooth and elastic. If the dough is too sticky, sprinkle a little more bread flour as needed.

Step 5: First Rise

Shape the dough into a ball and place it in a greased bowl. Cover with a kitchen towel and let it rise in a warm area for about 1 hour, or until it has doubled in size.

Step 6: Shape the Loaf

Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and shape it into a loaf. Place the shaped dough into a greased loaf pan.

Step 7: Second Rise

Cover the loaf pan with the kitchen towel again and let it rise for another 30-45 minutes, or until it has risen just above the rim of the pan.

Step 8: Preheat and Bake

Preheat your oven to 350°F (175°C). Once heated, bake the loaf for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.

Step 9: Cool and Slice

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing. This helps maintain the bread’s texture and prevents it from becoming gummy.

Easy Ingredient Swaps

If you find yourself missing an ingredient or want to customize the recipe slightly, consider these easy swaps:

• Use almond milk or oat milk in place of whole milk for a dairy-free option.
• Maple syrup can be used instead of honey for a vegan alternative.
• Sunflower oil or coconut oil may be substituted for vegetable oil.
• For a nuttier flavor, consider adding flaxseed meal or chia seeds.

Testing Timeline

If you’re new to baking bread, here’s a helpful timeline for your Whole Wheat Sandwich Bread:

• Preparation Time: 15 minutes
• First Rise: 1 hour
• Shaping Time: 10 minutes
• Second Rise: 30-45 minutes
• Baking Time: 30-35 minutes
• Total Time: Approximately 2.5 hours

Save It for Later

This Whole Wheat Sandwich Bread can be stored in several ways:

– Once completely cooled, wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
– For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. Simply toast slices directly from the freezer for a quick breakfast or snack!

Your Questions, Answered

Can I use all-purpose flour instead of bread flour?

Yes! While bread flour provides more structure due to its higher protein content, all-purpose flour will still work, resulting in a slightly softer loaf.

Why is my bread dense?

A dense bread could be due to insufficient kneading, not enough rise time, or using old yeast. Ensure you knead until the dough is smooth and give it plenty of time to rise.

Can I make this bread in a bread machine?

Absolutely! Follow your machine’s instructions for adding ingredients, and use the basic or whole wheat setting for best results.

How can I tell when the bread is done baking?

The bread is done when it’s golden brown on top and sounds hollow when tapped on the bottom. You can also use an instant-read thermometer; the internal temperature should be about 190°F (88°C).

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Bring It to the Table

Gather your loved ones around the table and enjoy this warm, homemade Whole Wheat Sandwich Bread. Whether you’re slathering it with peanut butter, crafting a delightful sandwich, or simply enjoying a slice with a cup of tea, this bread is sure to be a hit. Its wholesome ingredients and delightful texture make it a staple you’ll want to bake again and again. Enjoy the fruits of your labor and the joy that comes with sharing homemade goodness!