If you’re looking for a show-stopping dessert that combines the elegance of strawberries with the rich decadence of chocolate, look no further than the Viral Dubai Chocolate Strawberry Cup. This delightful treat has taken the dessert world by storm, captivating taste buds with its unique combination of flavors and textures. Imagine biting into a crispy, golden phyllo shell filled with juicy strawberries and finished off with a luxurious drizzle of melted chocolate. Whether you’re preparing for a special occasion or simply want to impress family and friends, this recipe is sure to become a staple in your dessert repertoire.
What Sets This Recipe Apart

The Viral Dubai Chocolate Strawberry Cup stands out due to its innovative use of phyllo dough or kataifi, which creates a delightful crunch that perfectly complements the fresh strawberries. The addition of pistachio cream provides a nutty richness that elevates the entire experience. Each component of this dessert is thoughtfully crafted to ensure a harmonious balance of flavors, making it not only visually stunning but also irresistibly delicious.
Ingredient Checklist
To create your own Viral Dubai Chocolate Strawberry Cup, gather the following ingredients:
- 2 cups strawberries, stems removed and sliced
- 2 cups shredded phyllo dough (thawed) or kataifi
- 2 tablespoons butter, melted
- 1 cup pistachio cream
- 1 cup chocolate, melted for drizzling
Each ingredient plays a pivotal role in the final product, ensuring that every bite is as delightful as the last.
Setup & Equipment
Before diving into the preparation, make sure you have the following equipment on hand:
- Mixing Bowl: For combining the strawberries and other components.
- Pastry Brush: To apply butter to the phyllo dough or kataifi.
- Muffin Tin: To mold the phyllo dough into cups.
- Baking Sheet: For baking the cups until golden and crispy.
- Microwave or Double Boiler: For melting the chocolate.
Having everything ready will streamline your process, making it enjoyable and efficient.
Viral Dubai Chocolate Strawberry Cup: From Prep to Plate

Now, let’s get to the fun part—creating your Viral Dubai Chocolate Strawberry Cup! Follow these simple steps to achieve dessert perfection:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the phyllo cups.
Step 2: Prepare the Phyllo Dough
In a mixing bowl, combine the shredded phyllo dough or kataifi with melted butter. Make sure each strand is coated well to achieve that crispy texture once baked.
Step 3: Form the Cups
Grease a muffin tin with a little butter. Take small portions of the buttered phyllo dough and press them into the muffin tin, forming cups. Make sure to create enough layers for a sturdy shell.
Step 4: Bake the Cups
Place the muffin tin in the preheated oven and bake for 10-15 minutes, or until the cups are golden brown and crispy. Keep an eye on them to prevent burning.
Step 5: Prepare the Filling
While the cups are baking, slice your strawberries and mix them with a bit of sugar if desired. This will enhance their sweetness and create a nice syrup as they sit.
Step 6: Assemble the Cups
Once the phyllo cups are out of the oven and cooled slightly, fill each cup with a generous dollop of pistachio cream. Top it off with the sliced strawberries.
Step 7: Drizzle with Chocolate
Melt the chocolate in the microwave or using a double boiler until smooth. Drizzle the melted chocolate over each filled cup, creating an elegant finishing touch.
Step 8: Serve and Enjoy!
Allow the chocolate to set slightly before serving. These beautiful desserts are best enjoyed fresh, but they can also be made a few hours in advance for convenience.
Smart Substitutions

If you’re in need of alternatives or want to put your twist on the Viral Dubai Chocolate Strawberry Cup, consider the following substitutions:
- Frozen Strawberries: You can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain excess liquid.
- Nut Butters: Swap pistachio cream for almond or hazelnut butter for a different flavor profile.
- Dark Chocolate: Use dark chocolate for a richer taste or white chocolate for a sweeter option.
- Honey or Maple Syrup: Instead of sugar for the strawberries, try honey or maple syrup for a natural sweetener.
These substitutions can help you customize the recipe to fit your taste preferences or dietary needs.
What Could Go Wrong
While this recipe is straightforward, a few common pitfalls can occur:
- Phyllo Dough Issues: If the phyllo dough dries out, it will become difficult to work with. Keep it covered with a damp towel while assembling.
- Burnt Cups: Oven temperatures can vary, so watch the cups closely to prevent burning.
- Melting Chocolate: If chocolate is overheated, it can seize up. Melt it slowly and in small increments to avoid this.
By being aware of these potential issues, you can ensure a smoother baking experience.
Storing, Freezing & Reheating
To enjoy your Viral Dubai Chocolate Strawberry Cups over a few days, consider these storage tips:
- Storing: Keep assembled cups in an airtight container in the refrigerator for up to 2 days.
- Freezing: If you wish to freeze them, assemble the cups without the strawberries and chocolate drizzle. Freeze them in a single layer, then transfer to a container. They can be kept for up to a month.
- Reheating: If desired, you can reheat the frozen cups in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
Following these tips will help maintain the flavor and texture of your dessert.
Questions People Ask
Can I make these cups in advance?
Yes! You can prepare the phyllo cups and fill them with pistachio cream ahead of time. Just add the strawberries and chocolate drizzle right before serving for the best texture.
What if I can’t find phyllo dough?
If phyllo dough is unavailable, kataifi is a great alternative. You can also use pre-made tart shells for a different approach.
How do I know when the chocolate is melted perfectly?
The chocolate should be smooth and glossy. If you see any lumps, it may be overheated. Stir constantly while melting to ensure even heating.
Can I use other fruits instead of strawberries?
Absolutely! This dessert pairs well with raspberries, blueberries, or even sliced bananas. Get creative with your favorite fruits!
Don’t Miss These
Make sure to check out these other delightful recipes that will complement your Viral Dubai Chocolate Strawberry Cup:
- Sally’s Baking Addiction for mouthwatering cookie recipes.
- Pinch of Yum for scrumptious dinner ideas.
- Minimalist Baker for quick and easy vegan desserts.
The Last Word
The Viral Dubai Chocolate Strawberry Cup has quickly become a favorite for good reason. With its stunning presentation and delectable flavors, it’s sure to impress anyone who takes a bite. Whether you’re hosting a gathering or simply treating yourself, this dessert is a fantastic choice. So gather your ingredients, follow the steps, and enjoy the process of creating this delightful treat. You’ll be glad you did!

Viral Dubai Chocolate Strawberry Cup
Ingredients
- 2 cups strawberries stems removed and sliced
- 2 cups shredded phyllo dough (thawed) or kataifi
- 2 tablespoons butter melted
- 1 cup pistachio cream
- 1 cup chocolate melted for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded phyllo dough or kataifi with melted butter.
- Grease a muffin tin with butter and press portions of the buttered phyllo dough into the muffin tin to form cups.
- Bake the muffin tin in the preheated oven for 10-15 minutes until golden brown and crispy.
- While the cups are baking, slice strawberries and mix with sugar if desired.
- Once the phyllo cups are out of the oven and slightly cooled, fill each with pistachio cream and top with sliced strawberries.
- Melt chocolate and drizzle over each filled cup.
- Allow the chocolate to set slightly before serving.
Equipment
- Mixing Bowl
- Pastry Brush
- Muffin Tin
- Baking Sheet
- Microwave or double boiler
Notes
- Use frozen strawberries if fresh ones aren't available; thaw and drain excess liquid.
- Try nut butters like almond or hazelnut for a new flavor.
- For a richer taste, use dark chocolate instead of milk chocolate.
