Viral Dubai Chocolate Strawberry Cup
This Viral Dubai Chocolate Strawberry Cup is a show-stopping dessert with crispy phyllo, juicy strawberries, and a luxurious chocolate drizzle!
Servings: 4 servings
Ingredients
- 2 cups strawberries stems removed and sliced
- 2 cups shredded phyllo dough (thawed) or kataifi
- 2 tablespoons butter melted
- 1 cup pistachio cream
- 1 cup chocolate melted for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded phyllo dough or kataifi with melted butter.
- Grease a muffin tin with butter and press portions of the buttered phyllo dough into the muffin tin to form cups.
- Bake the muffin tin in the preheated oven for 10-15 minutes until golden brown and crispy.
- While the cups are baking, slice strawberries and mix with sugar if desired.
- Once the phyllo cups are out of the oven and slightly cooled, fill each with pistachio cream and top with sliced strawberries.
- Melt chocolate and drizzle over each filled cup.
- Allow the chocolate to set slightly before serving.
Equipment
- Mixing Bowl
- Pastry Brush
- Muffin Tin
- Baking Sheet
- Microwave or double boiler
Notes
- Use frozen strawberries if fresh ones aren't available; thaw and drain excess liquid.
- Try nut butters like almond or hazelnut for a new flavor.
- For a richer taste, use dark chocolate instead of milk chocolate.