Vanilla Almond Overnight Oats

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If you’re looking for a delicious, nutritious breakfast that you can make ahead of time and enjoy on busy mornings, look no further than these Vanilla Almond Overnight Oats. Creamy, satisfying, and packed with flavor, this recipe is perfect for anyone seeking a healthy way to start the day without spending hours in the kitchen. Not only are these oats easy to prepare, but they also offer a delightful combination of almond and vanilla that will make your taste buds sing. Plus, they are gluten-free and can be customized to fit any dietary preference. Let’s dive into this delightful recipe!

Why This Recipe Is a Must-Try

Overnight oats are the perfect solution for busy individuals who still want to enjoy a wholesome breakfast. They are not only easy to prepare but also incredibly versatile. With the addition of the creamy unsweetened vanilla almond milk and the crunch of sliced almonds, these oats turn into a delightful treat that feels indulgent but is actually quite healthy. You can whip them up in just a few minutes the night before and wake up to a ready-to-eat breakfast that you can take on the go.

Ingredients

• 2 cups quick cooking oats, gluten-free, divided
• 2 cups unsweetened vanilla almond milk, divided
• Pinch of kosher salt
• 4 teaspoons brown sugar
• 1 teaspoon almond extract, divided
• 2 teaspoons pure vanilla extract, divided
• ½ cup raw sliced almonds, divided
• Ground cinnamon, to taste

How To Make Vanilla Almond Overnight Oats

Step 1: Gather Your Supplies

Before you start, gather all your ingredients and four half-pint canning jars. These jars are perfect for portion control and for storing your overnight oats in the refrigerator.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine 2 cups of quick cooking oats, a pinch of kosher salt, and 4 teaspoons of brown sugar. Stir these together until well mixed, ensuring that the brown sugar is evenly distributed.

Step 3: Add Wet Ingredients

Now, pour in 2 cups of unsweetened vanilla almond milk, and add in 1 teaspoon of almond extract and 2 teaspoons of pure vanilla extract. Stir the mixture until everything is thoroughly combined.

Step 4: Assemble the Jars

Evenly divide the oat mixture among the four half-pint canning jars. Make sure to leave a little space at the top of each jar, as the oats will expand as they soak up the liquid.

Step 5: Add Toppings

Sprinkle ¼ cup of raw sliced almonds into each jar, stirring slightly to mix them into the oats. For added flavor, feel free to sprinkle a pinch of ground cinnamon over the top.

Step 6: Refrigerate

Seal each of the jars with their lids and place them in the refrigerator. Allow the oats to soak overnight, or for at least 4-6 hours, so they can absorb the milk and flavors.

Expert Tips

• For a creamier texture, you can use regular almond milk instead of the unsweetened version.
• If you prefer a sweeter profile, adjust the brown sugar according to your taste.
• Adding a tablespoon of chia seeds can increase the nutrition and help thicken the oats.
• Feel free to mix in seasonal fruits such as bananas, berries, or peaches before serving for added flavor and nutrients.

Variations and Customizations

• Swap out the almond extracts for hazelnut or coconut extracts for different flavor profiles.
• Add other nuts or seeds such as walnuts, pecans, or pumpkin seeds for added crunch.
• Incorporate a tablespoon of nut butter like almond or peanut butter for a protein boost.
• Replace the brown sugar with maple syrup or honey for a natural sweetener.

How to Store Leftovers

These Vanilla Almond Overnight Oats can be stored in the refrigerator for up to five days. Simply keep them sealed in their jars or transfer them to airtight containers. Just give them a good stir before eating, and if they feel too thick, you can always add a splash of almond milk to loosen them up.

FAQ

Can I use rolled oats instead of quick cooking oats?

Yes, you can use rolled oats instead of quick cooking oats. Just keep in mind that they may require a longer soaking time in the refrigerator to become tender.

How long do overnight oats last in the fridge?

Overnight oats can last in the refrigerator for up to five days. Just make sure they are stored in airtight containers or jars.

Can I make overnight oats vegan?

This recipe is already vegan-friendly, as it uses almond milk and does not contain any animal products. Enjoy them without any modifications!

Is it safe to eat overnight oats if they sit for a few days?

Yes, as long as the oats are stored properly in the refrigerator, they are safe to eat for up to five days. However, always use your best judgment and check for any off odors or changes in texture before consuming.

Conclusion

In just a few simple steps, you can create a delicious, healthy breakfast that is ready when you are. These Vanilla Almond Overnight Oats are perfect for busy mornings or leisurely weekends alike, providing you with a satisfying meal that is as nutritious as it is enjoyable. With endless customization options and a delightful combination of flavors, you’ll find yourself reaching for these jars again and again. Give this recipe a try, and make breakfast the best part of your day!