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Vanilla Almond Overnight Oats

A delicious and nutritious breakfast that you can prepare ahead of time, featuring a delightful combination of almond and vanilla flavors.
Prep Time15 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: Healthy, Make Ahead, Vegan
Servings: 4 servings

Ingredients

Dry Ingredients

  • 2 cups Quick Cooking Oats, gluten-free
  • 1 pinch Kosher Salt
  • 4 teaspoons Brown Sugar

Wet Ingredients

  • 2 cups Unsweetened Vanilla Almond Milk
  • 1 teaspoon Almond Extract
  • 2 teaspoons Pure Vanilla Extract

Toppings

  • ½ cup Raw Sliced Almonds
  • Ground Cinnamon to taste

Instructions

  • Gather all your ingredients and four half-pint canning jars.
  • In a large mixing bowl, combine the oats, kosher salt, and brown sugar. Stir until well mixed.
  • Pour in the almond milk, almond extract, and vanilla extract. Stir until thoroughly combined.
  • Evenly divide the mixture among the jars, leaving some space at the top.
  • Sprinkle sliced almonds into each jar and add a pinch of ground cinnamon.
  • Seal the jars and refrigerate overnight or for at least 4-6 hours.

Equipment

  • Mixing Bowl
  • Canning Jars

Notes

These oats can be stored in the refrigerator for up to five days. Stir before eating and add almond milk if too thick.