The BEST Coconut Flour Scones

If you’re looking for a delightful and wholesome treat to enjoy with your morning coffee or afternoon tea, look no further than these THE BEST Coconut Flour Scones. These scones are not only gluten-free but also packed with the nutty goodness of coconut flour and desiccated coconut. Whether you’re hosting a brunch or just indulging in some self-care, these scones are sure to impress. Their tender crumb and slightly sweet flavor make them perfect for any occasion. Let’s dive into making these delicious scones!

What You’ll Love About This Recipe

• Gluten-free and grain-free, perfect for those with dietary restrictions.
• Rich coconut flavor that will transport you to tropical paradise.
• Easy to prepare with simple ingredients you likely have on hand.
• Versatile—enjoy with butter, jam, or even a drizzle of honey.
• Quick baking time means you can enjoy fresh scones in no time.

What Goes Into The BEST Coconut Flour Scones

• 1 cup coconut flour (60g) – the star of the recipe, providing a unique texture and flavor.
• 1 cup desiccated coconut (75g) – adds chewiness and enhances the coconut flavor.
• 1 cup granulated sweetener (50g) – use your favorite sweetener for a touch of sweetness.
• 2 large eggs – these help bind the ingredients together and add moisture.
• 1/2 cup butter (76g), melted and cooled – for richness and a tender crumb.
• 1 teaspoon vanilla extract – adds a lovely aroma and depth of flavor.
• 1.5 teaspoons baking powder – ensures the scones rise beautifully.
• 1 egg yolk, beaten – for brushing the tops before baking.
• Shredded coconut for sprinkling – optional, but adds a lovely texture and presentation.

Tools & Equipment Needed

• Mixing bowls – for combining the dry and wet ingredients.
• Whisk – to beat the eggs and mix the batter smoothly.
• Measuring cups and spoons – for accurate ingredient measurements.
• Baking sheet – where the scones will bake to golden perfection.
• Parchment paper – for easy cleanup and to prevent sticking.
• Pastry brush – for applying the egg wash for a shiny finish.

From Start to Finish: The BEST Coconut Flour Scones

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures your scones will bake evenly and rise perfectly.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This will help prevent the scones from sticking and make cleanup a breeze.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the coconut flour, desiccated coconut, granulated sweetener, and baking powder. Make sure there are no lumps, as this will help your scones rise evenly.

Step 4: Combine the Wet Ingredients

In a separate bowl, beat the eggs and then mix in the melted butter and vanilla extract. Whisk until well combined.

Step 5: Bring It All Together

Pour the wet ingredients into the dry ingredient bowl. Stir gently until just combined. Be careful not to overmix, as this can lead to dense scones.

Step 6: Shape the Scones

Using your hands or a spoon, scoop out portions of the dough and form them into rounds or triangles, about 1 inch thick. Place them on the prepared baking sheet, leaving some space between each scone.

Step 7: Prepare the Egg Wash

In a small bowl, beat the egg yolk with a splash of water. Brush this mixture over the tops of the scones to give them a beautiful golden color when baked.

Step 8: Sprinkle with Shredded Coconut

If you like, sprinkle a bit of shredded coconut on top of each scone for added texture and flavor.

Step 9: Bake

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.

Step 10: Cool and Serve

Once baked, remove the scones from the oven and let them cool on a wire rack for a few minutes. Serve warm with your favorite spreads or enjoy them on their own!

International Equivalents

• 1 cup = 240 ml
• 1 teaspoon = 5 ml
• 1 tablespoon = 15 ml
• 1 oz = 28 g

What Could Go Wrong

• Dense Scones: This can happen if you overmix the dough. Stir just until combined.
• Dry Scones: Make sure not to add too much coconut flour, as it absorbs moisture. Stick to the measurements!
• Burnt Bottoms: If your oven is too hot or if the scones sit on the baking sheet for too long, they can burn. Keep an eye on them while they bake.
• Uneven Baking: Ensure your oven is properly calibrated and rotate the baking sheet halfway through baking for even results.

Storing, Freezing & Reheating

To store leftover scones, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap each scone tightly in plastic wrap and place them in a freezer-safe bag. They will keep in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.

The BEST Coconut Flour Scones FAQs

Can I use a different sweetener?

Absolutely! You can substitute with your preferred granulated sweetener, such as coconut sugar or a sugar substitute, keeping in mind that the texture and flavor may vary slightly.

Can I add other flavors or ingredients?

Yes! Feel free to mix in some chocolate chips, dried fruits, or nuts for added texture and flavor. Just be cautious with the amount, as it may affect the dough consistency.

What can I serve with these scones?

These scones are delicious on their own, but you can also serve them with butter, jam, clotted cream, or a drizzle of honey for an extra special treat.

How do I know when the scones are done baking?

The scones should be golden brown on top and a toothpick inserted into the center should come out clean. If you notice they are browning too quickly, you can lower the oven temperature slightly.

More Recipes You’ll Love

• Coconut Flour Pancakes
• Coconut Flour Bread
• Coconut Flour Muffins
• Coconut Flour Cookies

Final Thoughts

These THE BEST Coconut Flour Scones are truly a game changer for anyone craving a delicious baked good that aligns with their dietary preferences. With their tender, crumbly texture and rich coconut flavor, they are sure to become a favorite in your home. So gather your ingredients, preheat your oven, and treat yourself to a batch of these delightful scones. Happy baking!