If you’re looking for a quick and flavorful dish that packs a punch, then The Best 10 Minute Cajun Blackened Shrimp is just what you need. This recipe combines succulent shrimp with a zesty blackened spice blend that will satisfy your taste buds in no time. Whether you’re serving it over rice, in tacos, or simply enjoying it on its own, this dish is sure to impress. Plus, it’s ready in just 10 minutes, making it perfect for busy weeknights or spontaneous gatherings.
Why This Recipe Belongs in Your Rotation
The beauty of The Best 10 Minute Cajun Blackened Shrimp lies in its versatility and speed. With a handful of ingredients and minimal prep time, you can whip up a delicious meal that’s bursting with flavor. This dish is not only quick to prepare, but it also brings the vibrant flavors of Cajun cuisine into your kitchen. Its simplicity makes it a fantastic option for both novice cooks and seasoned chefs alike. Serve it as a main course or add it to your favorite salads and pasta dishes for an extra kick.
What to Buy
To create The Best 10 Minute Cajun Blackened Shrimp, you’ll want to make sure you have the following ingredients on hand:
- 1 pound shrimp – shelled and deveined for convenience.
- 2 tablespoons olive oil – for cooking and adding flavor.
- 2 teaspoons paprika – for that classic Cajun flavor.
- 1 clove garlic – crushed, or 1 teaspoon garlic powder.
- 1/2 teaspoon salt – to enhance all the flavors.
- 1/2 teaspoon onion powder – for added depth.
- 1/2 teaspoon ground dried thyme – a staple in Cajun cooking.
- 1/4 teaspoon dried basil or oregano – for a touch of herbal goodness.
- 1/4 teaspoon ground black pepper – to spice things up.
- 1/4 teaspoon cayenne pepper – adjust to your heat preference.
Essential Tools for Success
Before you dive into cooking, gather these essential tools:
- Large skillet or frying pan – for searing the shrimp to perfection.
- Spatula or tongs – for flipping the shrimp easily.
- Measuring spoons – to ensure your spice blend is just right.
- Bowl – for mixing the shrimp with the spices.
Method: The Best 10 Minute Cajun Blackened Shrimp
Follow these simple steps to create your own batch of The Best 10 Minute Cajun Blackened Shrimp:
Step 1: Prepare the Shrimp
In a mixing bowl, combine the shrimp with olive oil, paprika, crushed garlic (or garlic powder), salt, onion powder, thyme, basil (or oregano), black pepper, and cayenne pepper. Toss until the shrimp are well coated with the spice mixture.
Step 2: Heat the Skillet
Place a large skillet over medium-high heat. Allow it to heat up for a minute or two until it’s hot.
Step 3: Cook the Shrimp
Add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and slightly charred.
Step 4: Flip and Finish Cooking
Using a spatula or tongs, carefully flip the shrimp over and cook for another 1-2 minutes until they are fully cooked through and have a nice blackened crust.
Step 5: Serve and Enjoy!
Remove the shrimp from the skillet and serve immediately. They are delicious on their own, in tacos, or over a bed of rice or salad.
No-Store Runs Needed
One of the best aspects of The Best 10 Minute Cajun Blackened Shrimp is that you likely have most of these ingredients in your pantry already. Here are a few staples you may not need to purchase:
- Olive oil
- Spices (paprika, garlic powder, onion powder, thyme, basil/oregano, black pepper, cayenne pepper)
- Salt
Steer Clear of These
To ensure the best results with your The Best 10 Minute Cajun Blackened Shrimp, avoid the following:
- Overcooking the shrimp – they can become rubbery, so cook until just pink and opaque.
- Skimping on the spices – they are key to getting that authentic blackened flavor.
- Using frozen shrimp without thawing – they won’t cook evenly and may release excess water.
Best Ways to Store
If you happen to have leftovers (which is rare because they are so good!), here’s how to store them:
- Refrigerate in an airtight container for up to 2 days.
- Reheat gently in a skillet or microwave, adding a splash of water to prevent drying out.
- Do not freeze, as the texture of the shrimp may change upon thawing.
The Best 10 Minute Cajun Blackened Shrimp FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before cooking for the best texture and flavor.
What if I don’t have paprika?
If you don’t have paprika, you can substitute it with chili powder or a combination of smoked paprika and cayenne for a different flavor profile.
Can I make this recipe spicy?
Absolutely! You can increase the amount of cayenne pepper or add your favorite hot sauce to the shrimp before cooking for an extra kick.
What can I serve with Cajun blackened shrimp?
These shrimp are versatile! They pair beautifully with rice, grits, salads, or even in tacos with fresh veggies and sauces.
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The Takeaway
In just 10 minutes, you can transform a simple pound of shrimp into a culinary delight that bursts with flavor. The Best 10 Minute Cajun Blackened Shrimp is not only quick to make but also incredibly satisfying, perfect for weeknight dinners or entertaining guests. With its bold spices and succulent shrimp, this dish will have everyone asking for seconds. So, fire up that skillet and get ready to enjoy a taste of the bayou right in your home!
The Best 10 Minute Cajun Blackened Shrimp
Ingredients
- 1 pound shrimp shelled and deveined
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 clove garlic crushed or 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground dried thyme
- 1/4 teaspoon dried basil or oregano
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper adjust to your heat preference
Instructions
- In a mixing bowl, combine the shrimp with olive oil, paprika, crushed garlic (or garlic powder), salt, onion powder, thyme, basil (or oregano), black pepper, and cayenne pepper. Toss until the shrimp are well coated with the spice mixture.
- Place a large skillet over medium-high heat. Allow it to heat up for a minute or two until it's hot.
- Add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and slightly charred.
- Using a spatula or tongs, carefully flip the shrimp over and cook for another 1-2 minutes until they are fully cooked through and have a nice blackened crust.
- Remove the shrimp from the skillet and serve immediately. They are delicious on their own, in tacos, or over a bed of rice or salad.
Equipment
- Large skillet or frying pan
- Spatula or tongs
- Measuring spoons
- Bowl
Notes
- Leftovers can be refrigerated in an airtight container for up to 2 days.
- Reheat gently in a skillet or microwave, adding a splash of water to prevent drying out.
- Avoid overcooking the shrimp to keep them tender.
