Go Back
Homemade The Best 10 Minute Cajun Blackened Shrimp photo
Print Recipe Save it for later

The Best 10 Minute Cajun Blackened Shrimp

This Cajun Blackened Shrimp is a flavor bomb! Ready in just 10 minutes, it’s perfect for quick weeknight dinners.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: Cajun
Keyword: Easy, Quick, Shrimp
Servings: 4 servings

Ingredients

  • 1 pound shrimp shelled and deveined
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 clove garlic crushed or 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground dried thyme
  • 1/4 teaspoon dried basil or oregano
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper adjust to your heat preference

Instructions

  • In a mixing bowl, combine the shrimp with olive oil, paprika, crushed garlic (or garlic powder), salt, onion powder, thyme, basil (or oregano), black pepper, and cayenne pepper. Toss until the shrimp are well coated with the spice mixture.
  • Place a large skillet over medium-high heat. Allow it to heat up for a minute or two until it's hot.
  • Add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and slightly charred.
  • Using a spatula or tongs, carefully flip the shrimp over and cook for another 1-2 minutes until they are fully cooked through and have a nice blackened crust.
  • Remove the shrimp from the skillet and serve immediately. They are delicious on their own, in tacos, or over a bed of rice or salad.

Equipment

  • Large skillet or frying pan
  • Spatula or tongs
  • Measuring spoons
  • Bowl

Notes

  • Leftovers can be refrigerated in an airtight container for up to 2 days.
  • Reheat gently in a skillet or microwave, adding a splash of water to prevent drying out.
  • Avoid overcooking the shrimp to keep them tender.