Sweet Potato Hash Browns

Sweet Potato Hash Browns are a delightful twist on the classic breakfast staple. These golden, crispy bites are not only a delicious way to start your day but also a fantastic means to pack in some nutritious ingredients. Made with simple yet wholesome components, this recipe showcases how sweet potatoes can transform a regular morning into a flavorful feast. Whether you’re prepping for a busy weekday or indulging in a leisurely weekend brunch, these Sweet Potato Hash Browns are sure to impress.

Why It Works Every Time

The beauty of Sweet Potato Hash Browns lies in their simplicity and the balance of flavors. The natural sweetness of the sweet potatoes complements the savory notes of the grated Parmesan and the freshness of parsley, creating an irresistible combination. The eggs add a rich and creamy texture, making each bite satisfying. The technique of frying them in vegetable oil ensures a crispy exterior while keeping the inside tender. These hash browns are versatile enough to serve alongside eggs or as a standalone dish topped with avocado or salsa.

What You’ll Gather

• 3 small sweet potatoes (about 1 lb) – these are the star of the dish, providing a sweet and hearty base.
• 3 eggs – adds richness and binds the ingredients together.
• ½ cup grated Parmesan – gives a savory depth and enhances the overall flavor.
• ½ cup chopped parsley – adds freshness and a pop of color.
• Salt & pepper to taste – essential for seasoning.
• Vegetable oil for frying – provides the necessary crispiness.

Toolbox for This Recipe

• Box grater or food processor – for grating the sweet potatoes efficiently.
• Large mixing bowl – to combine all the ingredients.
• Skillet or frying pan – the perfect tool for frying and achieving that crispy texture.
• Spatula – for flipping the hash browns with ease.

Sweet Potato Hash Browns Made Stepwise

Step 1: Prepare the Sweet Potatoes

Start by peeling the sweet potatoes. Once peeled, grate them using a box grater or a food processor. Place the grated sweet potatoes in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This step is crucial for achieving that crispy texture.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the grated sweet potatoes, eggs, grated Parmesan, chopped parsley, salt, and pepper. Mix everything together until well combined. The mixture should be cohesive, with the eggs acting as the binding agent.

Step 3: Heat the Oil

In a skillet, add enough vegetable oil to cover the bottom of the pan generously. Heat the oil over medium-high heat until it shimmers. This indicates that the oil is hot enough for frying.

Step 4: Form the Hash Browns

Using your hands, take a small handful of the sweet potato mixture and shape it into a patty. Carefully place it in the hot oil. Repeat with the remaining mixture, ensuring not to overcrowd the pan.

Step 5: Fry to Perfection

Fry the hash browns for about 4-5 minutes on each side or until they turn golden brown and crispy. Use a spatula to flip them gently. If desired, you can press them down slightly for a more even crispiness.

Step 6: Drain and Serve

Once cooked, transfer the hash browns to a plate lined with paper towels to drain any excess oil. Serve immediately, garnished with additional parsley or your favorite toppings.

Better-for-You Options

• Swap half the sweet potatoes for grated zucchini for a lighter version.
• Use whole wheat or gluten-free breadcrumbs instead of Parmesan for a different texture.
• Opt for olive oil instead of vegetable oil for frying to enhance the health benefits.
• Add in some chopped bell peppers or onions for extra flavor and nutrition.

Things That Go Wrong

• Too much moisture: If the sweet potatoes aren’t squeezed properly, the hash browns will be soggy instead of crispy.
• Not enough heat: If the oil isn’t hot enough, the hash browns will absorb oil and become greasy.
• Overcrowding the pan: Frying too many at once can lower the oil temperature, resulting in uneven cooking.
• Under-seasoning: Make sure to taste and adjust the seasoning before frying for maximum flavor.

Keep It Fresh: Storage Guide

Sweet Potato Hash Browns are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to restore some of the crispiness. For longer storage, freeze the uncooked patties in a single layer on a baking sheet, then transfer them to a freezer bag once frozen. They can be cooked straight from frozen, just add a few extra minutes to the cooking time.

Ask & Learn

Can I make Sweet Potato Hash Browns ahead of time?

Yes! You can prep the mixture in advance and store it in the refrigerator. Just be sure to give it a good mix before forming the patties and frying.

What can I serve with Sweet Potato Hash Browns?

They pair beautifully with eggs, avocado, salsa, or even a dollop of Greek yogurt. They also work well as a side for your favorite breakfast meats.

Can I bake these instead of frying?

Absolutely! Preheat your oven to 425°F (220°C), place the patties on a lined baking sheet, and bake for about 25-30 minutes, flipping halfway through, until crispy and golden.

Can I use other types of potatoes?

While sweet potatoes are the star here, you can use regular potatoes. Just keep in mind that the flavor and texture will differ. For a fun variation, try mixing sweet potatoes with Yukon Gold or Russets.

Desserts to Finish

• Sweet Potato Kale Frittata – A savory option to balance your meal.
• Parmesan And Rosemary Potato Stacks – A delightful potato dish that can accompany your hash browns.

Wrap-Up

Sweet Potato Hash Browns are more than just a breakfast dish; they are a canvas for creativity, flavor, and nutrition. With their vivid orange color and delightful crunch, they bring a sense of warmth and comfort to the table. Whether you choose to enjoy them simply or dress them up with your favorite toppings, these hash browns are sure to become a cherished recipe in your home. From their savory taste to their satisfying texture, Sweet Potato Hash Browns are a delicious way to start any day.

Share on Pinterest