Steak & Three-Cheese Baked Ziti

If you’re looking for a comforting, crowd-pleasing dinner that combines the rich flavors of perfectly cooked ground beef with layers of melty cheese and tender pasta, then this Steak & Three-Cheese Baked Ziti is exactly what you need. This recipe is the ultimate weeknight winner, bringing together juicy, seasoned ground beef with a luscious blend of ricotta, mozzarella, Parmesan, and cheddar cheeses, all baked to bubbling perfection. Whether you’re feeding a family or meal prepping for the week, this hearty baked ziti has all the makings of a go-to classic.

Why Steak & Three-Cheese Baked Ziti is Worth Your Time

There’s something truly irresistible about baked ziti, but adding ground beef elevates this dish to an entirely new level. The savory, meaty flavor pairs beautifully with the creamy, cheesy layers, creating a dish that’s both satisfying and indulgent. Plus, it’s incredibly versatile — you can easily swap in your favorite pasta or cheese varieties, or incorporate extra veggies for even more nutrition.

This recipe is straightforward, making it perfect for cooks at any skill level, and it offers plenty of leftovers that reheat beautifully. If you love dishes like Balsamic Peach Steak Kebabs or are fond of baked pasta meals, this steak and cheese combo will quickly become a staple in your kitchen.

What Goes Into Steak & Three-Cheese Baked Ziti

• 1 lb ground beef – provides the rich, hearty steak flavor
• 12 oz ziti pasta – the perfect tube-shaped pasta that holds sauce and cheese beautifully
• 2 cups marinara sauce – a tangy, flavorful base that ties everything together
• 1 cup ricotta cheese – adds a creamy, mild texture
• 1 cup shredded mozzarella cheese – melts into gooey perfection
• 1/2 cup grated Parmesan cheese – brings a nutty, salty punch
• 1/2 cup shredded cheddar cheese – adds a sharp, tangy contrast
• 1 tsp garlic powder – infuses a subtle, savory aroma
• 1 tsp onion powder – deepens the flavor profile
• 1 tsp Italian seasoning – classic herb blend for Italian flair
• Salt and pepper to taste – essential seasoning
• 2 tbsp olive oil – for browning the beef and adding richness
• Fresh basil for garnish – brightens and freshens each serving

Before You Start: Equipment

• Large pot – for boiling the ziti pasta
• Large skillet – to brown the ground beef
• Mixing bowl – to combine the cheeses and seasonings
• Baking dish (9×13 inch) – to assemble and bake the ziti
• Colander – to drain the cooked pasta
• Wooden spoon or spatula – for stirring and mixing

How to Prepare Steak & Three-Cheese Baked Ziti

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the ziti and cook according to package instructions until al dente (usually about 8-10 minutes). Drain and set aside.

Step 2: Brown the Ground Beef

Heat olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it up with a spoon. Sprinkle in garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook until the beef is thoroughly browned and no longer pink, about 6-8 minutes. Drain excess fat if necessary.

Step 3: Combine Beef and Marinara

Reduce heat to medium, then stir marinara sauce into the browned beef. Let it simmer gently for 5 minutes, allowing the flavors to meld together.

Step 4: Mix the Cheeses

In a mixing bowl, combine ricotta, half of the mozzarella, Parmesan, and cheddar cheeses. Stir until well blended.

Step 5: Assemble the Baked Ziti

Preheat your oven to 375°F (190°C). In your baking dish, layer half of the cooked ziti, then spread half of the beef and marinara mixture on top. Dollop half of the cheese mixture evenly over this layer. Repeat with the remaining pasta, beef sauce, and cheese mixture. Sprinkle the remaining mozzarella cheese on top for a golden, bubbly finish.

Step 6: Bake to Perfection

Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly with lightly browned edges.

Step 7: Garnish and Serve

Once out of the oven, let the baked ziti rest for 5 minutes. Garnish with fresh basil leaves for a pop of color and fresh flavor before serving.

Seasonal Adaptations

• Spring: Add fresh peas or asparagus tips for a light, crisp bite.
• Summer: Stir in chopped sun-dried tomatoes or roasted red peppers for added depth.
• Fall: Mix in sautéed mushrooms or caramelized onions for earthy warmth.
• Winter: Incorporate spinach or kale for a nutritious, hearty twist.

Don’t Do This

• Don’t overcook the pasta; it should be just al dente to avoid mushy baked ziti.
• Don’t skip draining excess fat from the cooked beef, or the dish might become greasy.
• Don’t forget to cover the dish while baking initially to keep the moisture locked in.
• Don’t use pre-shredded cheese with additives that prevent melting; always opt for freshly shredded for the best gooey texture.

How to Store & Reheat

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place a portion in a microwave-safe dish and cover loosely with a microwave-safe lid or paper towel. Heat on medium power in 30-second intervals until warmed through, stirring halfway. Alternatively, reheat in a preheated 350°F (175°C) oven covered with foil for 15-20 minutes.

Reader Q&A

Can I substitute the ground beef with another protein?

Absolutely! Ground turkey or chicken work well as lighter alternatives. You could also try plant-based ground meat substitutes if you prefer a vegetarian option.

What if I don’t have ziti pasta on hand?

You can easily swap ziti for penne, rigatoni, or even macaroni. Just choose a tubular pasta that will hold the sauce and cheese nicely.

How can I make this dish spicier?

Add red pepper flakes to the beef while browning or stir some spicy Italian sausage in place of all or part of the ground beef for an extra kick.

Can I prepare this dish ahead of time?

Yes! Assemble the baked ziti in the baking dish, cover tightly, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from cold.

You Might Also Like

• Lighter Cheesy Pasta Bake – a guilt-free twist on classic pasta bakes with creamy, melty cheese.
• Balsamic Peach Steak Kebabs – a fresh and flavorful way to enjoy steak with a sweet glaze.

Serve & Enjoy

Serve your Steak & Three-Cheese Baked Ziti fresh from the oven with a simple side salad or garlic bread to soak up every last bit of that delicious sauce. The layers of tender pasta, seasoned beef, and gooey cheese make every bite a delight. Don’t forget to garnish with fresh basil—it adds a lovely aroma and bright flavor that perfectly complements this hearty dish.

With its easy preparation and irresistible flavor, this steak and cheese baked ziti will quickly become a favorite in your recipe collection, perfect for cozy dinners or entertaining friends and family. Enjoy!

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