Steak Salad with Berries, Avocado and Goddess Dressing

When it comes to salads, we often think of leafy greens and veggies, but what if we take it up a notch? This Steak Salad with Berries, Avocado and Goddess Dressing is a delightful blend of flavors and textures that will leave your taste buds dancing. With the richness of steak, the sweetness of berries, and the creaminess of avocado, this salad is not just a meal; it’s a culinary experience! Plus, it’s a fantastic way to use up leftover steak, making it both delicious and practical.

Why This Recipe Belongs in Your Rotation

This recipe brings together the best of both worlds: hearty protein and refreshing fruits. It’s perfect for meal prep, a quick lunch, or a light dinner. The vibrant colors and diverse textures make it visually appealing, ensuring it’s not just another boring salad. The addition of the homemade mayo-free Green Goddess Dressing elevates it to gourmet status without adding unnecessary calories. So whether you’re hosting a dinner party or simply looking to treat yourself, this Steak Salad with Berries, Avocado and Goddess Dressing is a must-try.

Ingredient Rundown

To create this vibrant Steak Salad with Berries, Avocado and Goddess Dressing, you’ll need:

• 10 ounces spring greens
• 10 ounces leftover steak, chopped and crisped up in a frying pan
• 1 avocado, diced
• 1 cup blueberries
• 1 cup strawberries, chopped
• 1 bunch green onions, chopped
• ½ cup thinly sliced red onion
• ½ cup pumpkin seeds, toasted if desired
• 3 ounces feta cheese, crumbled
• ¾ cup + 1 Tbsp salad dressing (recipe below)

Prep & Cook Tools

To whip up this delicious salad, gather the following tools:

• Large mixing bowl – for assembling the salad
• Frying pan – to crisp up the leftover steak
• Knife and cutting board – for chopping ingredients
• Measuring cups and spoons – for precise ingredient measurements
• Salad serving bowl or platter – to present your beautiful creation

How to Prepare Steak Salad with Berries, Avocado and Goddess Dressing

Step 1: Crisp the Steak

Start by heating a frying pan over medium heat. Add your chopped leftover steak and cook for a few minutes until it’s heated through and slightly crispy. This will add a nice texture to your salad. Once done, set it aside to cool.

Step 2: Prepare the Greens

In a large mixing bowl, add the spring greens as the base of your salad. This is where all the magic begins!

Step 3: Add the Fruits and Veggies

Top the spring greens with diced avocado, blueberries, chopped strawberries, green onions, and sliced red onion. These ingredients not only provide flavor but also an array of colors that make the salad visually stunning.

Step 4: Incorporate the Steak

Once the steak has cooled slightly, add it to the bowl with the greens and fruits. Toss gently to combine, ensuring the ingredients are well distributed throughout the salad.

Step 5: Add Feta and Pumpkin Seeds

Sprinkle the crumbled feta cheese and pumpkin seeds over the top. The feta adds creaminess, while the seeds provide a delightful crunch.

Step 6: Dress the Salad

Drizzle the mayo-free Green Goddess Dressing over the salad. Use a gentle hand while tossing to coat all ingredients without bruising the greens.

Step 7: Serve and Enjoy!

Transfer the salad to a beautiful serving bowl or platter. Serve it immediately and watch your family and friends be impressed by this vibrant dish.

Seasonal Flavor Boosts

Looking to enhance your Steak Salad with Berries, Avocado and Goddess Dressing? Consider these seasonal flavor boosts:

• Add grilled peaches or nectarines in summer for a sweet twist.
• In fall, swap berries for pomegranate seeds and add roasted butternut squash.
• In winter, incorporate slices of citrus fruits like oranges or grapefruits for brightness.
• For a spicy kick, toss in some sliced jalapeños or add a sprinkle of chili flakes.

Problems & Prevention

While making this salad is straightforward, here are some common issues and how to avoid them:

• Overcooking the steak: Be cautious not to overheat the leftover steak; you want it crispy but not tough.
• Bruised greens: Toss the salad gently to prevent bruising the delicate spring greens.
• Too much dressing: Start with less dressing; you can always add more, but you can’t take it away!
• Unripe avocado: Choose ripe avocados that yield slightly to pressure for the best texture.

Save for Later: Storage Tips

If you happen to have leftovers, follow these tips to keep your Steak Salad with Berries, Avocado and Goddess Dressing fresh:

• Store the salad in an airtight container in the refrigerator.
• Keep the dressing separate until ready to serve to prevent sogginess.
• Consume within 1-2 days for optimal freshness and flavor.
• Refrigerate diced avocado in lemon juice to keep it from browning.

Popular Questions

Can I use fresh steak instead of leftover steak?

Absolutely! If you prefer, you can cook fresh steak to your desired doneness and then chop it to use in the salad.

What can I substitute for feta cheese?

If feta isn’t your thing, try using goat cheese or even a vegan cheese alternative for a similar creamy texture.

Is there a vegan version of this salad?

Yes! Substitute the steak with grilled mushrooms or chickpeas, and use a plant-based dressing for a delicious vegan twist.

How can I make the dressing ahead of time?

The mayo-free Green Goddess Dressing can be prepared a few days in advance and stored in an airtight container in the fridge. Just give it a good shake before using!

More Recipes You’ll Love

If you enjoyed this Steak Salad with Berries, Avocado and Goddess Dressing, you might also love these recipes:

• Chicken Caesar Salad
• Quinoa Salad with Roasted Vegetables
• Mediterranean Chickpea Salad
• Summer Pasta Salad

See You at the Table

This Steak Salad with Berries, Avocado and Goddess Dressing is a delightful mix of flavors, colors, and textures that will surely impress anyone at your table. Whether you’re enjoying it for lunch or dinner, it’s a refreshing and satisfying dish that showcases the beauty of seasonal ingredients. So gather your loved ones, serve this salad, and let the compliments roll in!