Preparation Steps

• Start by heating a frying pan over medium heat. Add your chopped leftover steak and cook for a few minutes until it’s heated through and slightly crispy. This will add a nice texture to your salad. Once done, set it aside to cool.
• In a large mixing bowl, add the spring greens as the base of your salad. This is where all the magic begins!
• Top the spring greens with diced avocado, blueberries, chopped strawberries, green onions, and sliced red onion. These ingredients not only provide flavor but also an array of colors that make the salad visually stunning.
• Once the steak has cooled slightly, add it to the bowl with the greens and fruits. Toss gently to combine, ensuring the ingredients are well distributed throughout the salad.
• Sprinkle the crumbled feta cheese and pumpkin seeds over the top. The feta adds creaminess, while the seeds provide a delightful crunch.
• Drizzle the mayo-free Green Goddess Dressing over the salad. Use a gentle hand while tossing to coat all ingredients without bruising the greens.
• Transfer the salad to a beautiful serving bowl or platter. Serve it immediately and watch your family and friends be impressed by this vibrant dish.