Steak & Roasted Red Pepper Alfredo

Imagine a dish where juicy, perfectly seared ribeye steaks meet a luscious, creamy Alfredo sauce infused with the smoky sweetness of roasted red peppers. This Steak & Roasted Red Pepper Alfredo is an indulgent twist on classic comfort food that elevates your pasta night to something truly memorable. Whether you’re looking to impress guests or simply treat yourself to a decadent meal, this recipe delivers rich flavors and satisfying textures with every bite.

What Makes This Recipe Special

This Steak & Roasted Red Pepper Alfredo stands out because of its balance of robust and creamy elements. The ribeye steaks, seasoned simply with salt and pepper, bring a hearty, meaty flavor that pairs beautifully with the silky Alfredo sauce. What really sets it apart is the addition of roasted red peppers. Their natural sweetness and slight smokiness meld seamlessly into the sauce, adding depth and a vibrant pop of color. This dish is a perfect fusion of steakhouse quality and comforting pasta, made entirely from scratch.

The use of fresh garlic and Parmesan cheese rounds out the flavor profile with classic Italian notes, while the fettuccine pasta provides the ideal canvas for soaking up every bit of that rich sauce. Plus, a sprinkle of fresh parsley at the end adds a touch of freshness and color that makes this dish as beautiful as it is delicious.

Gather These Ingredients

• 2 ribeye steaks (about 8 ounces each), seasoned with salt and pepper
• 1 tablespoon olive oil
• 1 cup roasted red peppers, chopped (you can use jarred or homemade)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 8 ounces fettuccine pasta
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

If you love the smoky flavor of roasted red peppers, you might also enjoy making a batch of Roasted Red Pepper Hummus as a starter or side to complement this meal beautifully.

Kitchen Gear Checklist

• Large pot – for boiling pasta
• Large skillet or frying pan – for cooking the steaks and sauce
• Colander – to drain the pasta
• Chef’s knife – for chopping garlic and peppers
• Cutting board – for prepping ingredients
• Measuring cups and spoons – for precise ingredient amounts
• Wooden spoon or spatula – for stirring the sauce
• Tongs – for flipping steaks
• Grater – if you’re grating your own Parmesan cheese

Steak & Roasted Red Pepper Alfredo Cooking Guide

Step 1: Prepare the Pasta

Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain the pasta and set aside, reserving about ½ cup of the pasta water for the sauce.

Step 2: Cook the Ribeye Steaks

Season the ribeye steaks generously with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes per side for medium-rare, or longer if you prefer your steak more done. Remove the steaks from the skillet and let them rest while you prepare the sauce.

Step 3: Make the Roasted Red Pepper Alfredo Sauce

In the same skillet, reduce heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it. Add the chopped roasted red peppers and stir for another minute. Pour in the heavy cream and bring to a gentle simmer. Slowly whisk in the grated Parmesan cheese until melted and the sauce is smooth and creamy. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency. Season with salt and pepper to taste.

Step 4: Combine and Serve

Slice the rested ribeye steaks into thin strips. Add the cooked fettuccine to the skillet with the Alfredo sauce and toss gently to coat the pasta evenly. Plate the pasta and top with slices of ribeye steak. Garnish with chopped fresh parsley for a burst of color and freshness.

This dish pairs wonderfully with a range of sides, but if you’re craving something fruity and savory, try these Balsamic Peach Steak Kebabs for a light, complementary option.

Dairy-Free/Gluten-Free Swaps

• Dairy-Free: Replace heavy cream with full-fat coconut milk or a cashew cream blend. Use nutritional yeast or a dairy-free Parmesan alternative instead of traditional Parmesan cheese.
• Gluten-Free: Substitute the fettuccine with your favorite gluten-free pasta, such as rice or chickpea pasta.

Little Things that Matter

• Resting the steak after cooking is crucial—it allows the juices to redistribute, ensuring every bite is juicy and tender.
• Use freshly grated Parmesan cheese for a richer, creamier sauce. Pre-grated options often contain anti-caking agents that affect melting quality.
• Adjust the sauce thickness by adding reserved pasta water a little at a time. This technique helps the sauce cling perfectly to the noodles.
• Chop the parsley finely and sprinkle just before serving to maintain its bright color and fresh flavor.

Keep It Fresh: Storage Guide

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk to loosen the Alfredo sauce and warm gently over low heat to avoid curdling. The steak may become slightly less tender after refrigeration, so slice it thinner if needed when serving again.

Steak & Roasted Red Pepper Alfredo FAQs

Can I use another cut of steak besides ribeye?

Absolutely! While ribeye is ideal for its marbling and flavor, you can use sirloin, strip steak, or even filet mignon if you prefer leaner cuts. Just adjust cooking times accordingly to your desired doneness.

How do I roast red peppers at home?

To roast your own red peppers, place whole peppers on a baking sheet under the broiler or directly over an open flame on a gas stove. Turn frequently until the skin is charred and blackened all over. Place them in a covered bowl or plastic bag to steam for 10 minutes, then peel off the charred skin. Remove seeds and chop before using.

Is it possible to make this recipe ahead of time?

You can cook the pasta and steak ahead, but it’s best to prepare the sauce fresh just before serving. Store the components separately in the fridge and combine when ready to eat for optimal texture and flavor.

What wine pairs well with this dish?

A medium-bodied red wine like a Merlot or a Cabernet Sauvignon complements the richness of the steak and creamy Alfredo sauce beautifully. For white wine lovers, a buttery Chardonnay also works well.

Next Up in Your Queue

• Balsamic Peach Steak Kebabs – a fresh and fruity way to enjoy steak with a tangy glaze.
• Lighter Cheesy Pasta Bake – perfect for a comforting, family-friendly pasta dinner.
• Roasted Red Pepper Hummus – a delicious appetizer or snack featuring the same smoky roasted red peppers.

Ready to Cook?

Get your skillet hot, your pasta boiling, and your ingredients prepped—this Steak & Roasted Red Pepper Alfredo promises a meal that’s both impressive and easy to pull together. The combination of smoky, creamy, and savory elements makes it a winner for any occasion. Whether it’s a cozy weeknight dinner or a special celebration, this recipe will quickly become a favorite in your rotation.

Treat yourself to the rich flavors and comforting textures of this dish tonight, and enjoy the perfect harmony of tender ribeye steak and luscious roasted red pepper Alfredo sauce. Dig in and savor every bite!

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