Smashed Potato Recipe

If you’re searching for a delicious, comforting side dish that brings a little bit of joy to your dinner table, look no further than this Smashed Potato Recipe. With creamy, buttery Gold petite potatoes, a drizzle of olive oil, and aromatic rosemary, these smashed potatoes are not only simple to prepare but also bursting with flavor. They have the perfect crispy edges that contrast beautifully with their fluffy centers, making them an irresistible addition to any meal. Let’s dive into why this recipe deserves a spot in your culinary repertoire!

Why This Recipe Belongs in Your Rotation

Smashed potatoes are a delightful twist on traditional mashed potatoes, offering a unique texture and flavor profile. They are incredibly versatile and pair well with a variety of dishes, from grilled meats to hearty vegetable stews. The combination of olive oil and fresh rosemary elevates the taste, making them perfect for both casual weeknight dinners and festive gatherings. Plus, they are quick to prepare and require minimal ingredients, making them a go-to recipe whenever you need a side that impresses without stress.

Ingredient Notes

• 2 pounds Gold petite potatoes: These small potatoes have a naturally creamy texture and sweet flavor, perfect for smashing.
• 3 tablespoons olive oil: Use high-quality extra virgin olive oil for the best flavor. It adds richness and helps achieve that coveted crispiness.
• Sea salt: Adjust the amount to your taste preference; sea salt enhances the potatoes’ natural flavors beautifully.
• Fresh rosemary: Use fresh rosemary for a fragrant, herbal note. It pairs wonderfully with the potatoes and adds a gourmet touch.

Equipment & Tools

• Large pot: For boiling the potatoes, choose one that can hold all of them comfortably.
• Colander: To drain the potatoes after boiling.
• Baking sheet: A sturdy baking sheet is essential for roasting the smashed potatoes.
• Fork or potato masher: Use either tool to gently smash the potatoes to your desired thickness.
• Oven: Preheat it for roasting the smashed potatoes to perfection.

Smashed Potato Recipe in Steps

Step 1: Boil the Potatoes

Start by washing the Gold petite potatoes thoroughly under cold water. Place them in a large pot and cover with water. Bring the water to a boil over medium-high heat and cook for about 15-20 minutes or until the potatoes are tender when pierced with a fork. You want them soft but not falling apart.

Step 2: Drain and Cool

Once cooked, drain the potatoes in a colander and let them cool for a few minutes. This makes them easier to handle and allows excess moisture to escape.

Step 3: Preheat the Oven

While the potatoes are cooling, preheat your oven to 425°F (220°C). This high temperature is key to achieving crispy edges.

Step 4: Smash the Potatoes

On a clean baking sheet, place the cooled potatoes. Using a fork or potato masher, gently smash each potato until they are about ½ inch thick. Be careful not to over-smash; you want some texture!

Step 5: Drizzle with Olive Oil and Season

Drizzle the smashed potatoes with olive oil, ensuring they are evenly coated. Sprinkle sea salt and freshly chopped rosemary over the top. The oil will help them crisp up beautifully in the oven.

Step 6: Roast Until Golden

Pop the baking sheet into the preheated oven and roast for about 20-25 minutes, or until the potatoes are golden brown and crispy on the edges. Keep an eye on them to prevent burning!

Step 7: Serve and Enjoy

Once they are beautifully golden and crispy, remove them from the oven. Serve immediately, garnished with a little extra rosemary if desired. These smashed potatoes are best enjoyed fresh out of the oven while they are still warm and crispy.

Make It Year-Round

• Incorporate seasonal herbs like thyme or sage in the fall for a different flavor profile.
• Add cheese, such as parmesan or feta, for a rich, creamy twist.
• Serve with seasonal vegetables like roasted Brussels sprouts or sautéed green beans for a complete meal.
• Experiment with spices such as garlic powder or paprika for an extra kick.

Flavor Logic

The beauty of this Smashed Potato Recipe lies in the harmonious blend of flavors. The creamy texture of the Gold petite potatoes serves as a perfect canvas for the robust taste of olive oil and the aromatic freshness of rosemary. The sea salt enhances the natural sweetness of the potatoes, creating a well-balanced dish that’s savory yet comforting. Each bite delivers a satisfying crunch followed by a fluffy interior, making these smashed potatoes a true crowd-pleaser.

Make-Ahead & Storage

If you want to make your smashed potatoes in advance, you can prepare them up to the boiling stage. After boiling, let them cool completely, then store in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply follow the roasting steps. You can also freeze the boiled potatoes. Just be sure to let them thaw in the refrigerator overnight before smashing and roasting.

Reader Questions

Can I use other types of potatoes?

Yes, while Gold petite potatoes are recommended for their creamy texture, you can use other waxy potatoes like Yukon Gold or red potatoes. Just be aware that the flavor and texture may vary slightly.

How do I make these potatoes even crispier?

To achieve extra crispy edges, make sure to spread the smashed potatoes out evenly on the baking sheet, ensuring they aren’t overcrowded. You can also broil them for the last few minutes of cooking for added crispness.

What can I serve with smashed potatoes?

Smashed potatoes are incredibly versatile! They pair wonderfully with roasted chicken, grilled steak, or even a hearty vegetable stew. They can also be served alongside fresh salads for a lighter meal.

Can I add other toppings?

Absolutely! Feel free to get creative with toppings. You can add crispy bacon bits, sour cream, or even a drizzle of balsamic glaze for an elevated flavor experience.

You Might Also Like

• Roasted Vegetable Salad
• Herb-Crusted Chicken
• Creamy Mushroom Soup
• Balsamic Glazed Brussels Sprouts

Wrap-Up

This Smashed Potato Recipe is a fantastic addition to your meal planning. It’s simple yet satisfying, making it a perfect choice for both everyday dinners and special occasions. With just a few ingredients, you can create a side dish that impresses friends and family alike. The combination of crispy edges and fluffy centers, paired with the bright flavor of rosemary, makes these potatoes a showstopper. So, roll up your sleeves and get ready to enjoy a comforting plate of smashed potatoes that everyone will love!