Smashed Potato Recipe
This Smashed Potato Recipe is a must-try! Creamy Gold petite potatoes with crispy edges and aromatic rosemary make for a delightful side dish.
Servings: 4 servings
Ingredients
For the Smashed Potatoes:
- 2 pounds Gold petite potatoes
- 3 tablespoons olive oil preferably extra virgin
- to taste sea salt
- fresh rosemary chopped
Instructions
Instructions
- Step 1: Boil the Potatoes - Wash the Gold petite potatoes thoroughly under cold water. Place them in a large pot and cover with water. Bring to a boil over medium-high heat and cook for about 15-20 minutes until tender.
- Step 2: Drain and Cool - Drain the potatoes in a colander and let them cool for a few minutes.
- Step 3: Preheat the Oven - Preheat your oven to 425°F (220°C).
- Step 4: Smash the Potatoes - On a clean baking sheet, place the cooled potatoes and gently smash each one until about ½ inch thick.
- Step 5: Drizzle with Olive Oil and Season - Drizzle the smashed potatoes with olive oil and sprinkle with sea salt and rosemary.
- Step 6: Roast Until Golden - Roast in the preheated oven for about 20-25 minutes until golden brown and crispy.
- Step 7: Serve and Enjoy - Remove from the oven and serve immediately, garnished with extra rosemary if desired.
Equipment
- Large Pot
- Colander
- Baking Sheet
- Fork or Potato Masher
- Oven
Notes
- For extra crispiness, ensure the potatoes are spread out evenly on the baking sheet.
- You can experiment with different herbs like thyme or sage.
- For a richer flavor, consider adding cheese like parmesan or feta.