Slow Cooker Chicken Carnitas

If you’re looking for a recipe that brings the vibrant flavors of Mexico right to your dinner table, then look no further than Slow Cooker Chicken Carnitas. Tender, juicy, and packed with flavor, this dish is perfect for tacos, burritos, or simply served over rice. The beauty of this recipe lies in its simplicity; with a handful of ingredients and minimal prep time, you can let your slow cooker do the heavy lifting. Let’s dive in!

What You’ll Love About This Recipe

– Emphasis on fresh ingredients that enhance flavor
– Versatility that allows for a variety of serving options
– Easy preparation that makes weeknight dinners a breeze
– The irresistible aroma that fills your home as it cooks
– A perfect make-ahead dish for gatherings or meal prep

Ingredient Breakdown

• 4 pounds boneless skinless chicken breasts or thighs: Chicken thighs are recommended for their moisture, but breasts work well too. Pound them a bit if they’re very thick for even cooking.
• 1 cup fresh squeezed orange juice: This adds a sweet and citrusy layer of flavor.
• 1 cup fresh squeezed lime juice: Brightens the dish and enhances the overall taste.
• 4 garlic cloves: Peeled and smashed, they infuse the chicken with rich flavor.
• 2 chipotles in adobo sauce: Finely chopped or blended for a smoky heat.
• 1 jalapeño: Seeded and roughly chopped to add a spicy kick.
• 1 tablespoon cumin: A warm spice that complements the other flavors.
• 1 tablespoon chili powder: For a touch of warmth and color.
• 2 teaspoons dried Mexican oregano: Or regular oregano, to add herby notes.
• 2 teaspoons salt: Essential for enhancing all the flavors.
• 1 teaspoon pepper: For seasoning and depth.
• 1 cup Coca-Cola (not diet): This adds a unique sweetness and helps tenderize the chicken.
• 2 bay leaves: For an aromatic touch that enhances the overall flavor.

What You’ll Need (Gear)

• Slow Cooker: The workhorse of this recipe, ensuring tender, flavorful chicken.
• Cutting Board and Knife: For chopping and preparing your ingredients.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Forks: For shredding the chicken once it’s cooked.
• Serving Bowl: To present your delicious carnitas.

Method: Slow Cooker Chicken Carnitas

Step 1: Prepare the Chicken

Begin by placing the 4 pounds of boneless skinless chicken breasts or thighs in the bottom of your slow cooker. If they are particularly thick, use a meat mallet to pound them slightly for more even cooking.

Step 2: Mix the Marinade

In a mixing bowl, combine the 1 cup fresh squeezed orange juice, 1 cup fresh squeezed lime juice, smashed garlic cloves, chopped chipotles in adobo sauce, chopped jalapeño, cumin, chili powder, oregano, salt, and pepper. Whisk everything together until well blended.

Step 3: Add the Marinade

Pour the marinade over the chicken in the slow cooker. Make sure all pieces are well coated to maximize flavor.

Step 4: Add the Coca-Cola

Pour 1 cup of Coca-Cola over the chicken and add the 2 bay leaves. The soda will not only add sweetness but also helps to tenderize the chicken beautifully as it cooks.

Step 5: Slow Cook

Cover the slow cooker and set it to low for 6 to 8 hours or high for 4 to 5 hours. The chicken is ready when it shreds easily with a fork.

Step 6: Shred and Serve

Once the chicken is cooked, remove the bay leaves and shred the chicken directly in the slow cooker using two forks. Mix it back into the juices for a deliciously moist finish.

Step 7: Enjoy!

Serve your Slow Cooker Chicken Carnitas in tacos, burritos, or on a bed of rice. Top with your favorite garnishes like cilantro, diced onions, or avocado for an added burst of flavor.

Spring to Winter: Ideas

• Serve with fresh corn tortillas and your favorite toppings for a perfect summer taco night.
• Use as a filling for enchiladas topped with cheese and baked until bubbly.
• Mix with black beans and corn for a hearty winter burrito bowl.
• Top a baked potato with shredded carnitas, sour cream, and chives for a cozy comfort meal.

Pitfalls & How to Prevent Them

• Overcooking the Chicken: Make sure to monitor the cooking time; chicken can become dry if overcooked.
• Too Much Liquid: If you prefer a drier carnitas, you can reduce the amount of Coca-Cola or let it cook uncovered for the last 30 minutes to evaporate excess liquid.
• Lack of Flavor: Ensure all seasonings are added as described; under-seasoning can lead to bland carnitas.
• Inadequate Shredding: Allow the chicken to cool slightly before shredding for easier handling.

Keep-It-Fresh Plan

Leftover Slow Cooker Chicken Carnitas can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, place the shredded carnitas in a freezer-safe container or bag, and they will keep well for up to 3 months. Thaw in the refrigerator overnight before reheating.

Common Qs About Slow Cooker Chicken Carnitas

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken! Just be aware that it may take longer to cook. Ensure that the internal temperature reaches 165°F for safety.

What can I substitute for Coca-Cola?

If you prefer not to use Coca-Cola, you can substitute it with a mixture of apple juice and a splash of vinegar for a similar sweet-tangy flavor.

Can I make this recipe in an Instant Pot?

Absolutely! Use the sauté function to brown the chicken briefly, then add the remaining ingredients and cook on high pressure for about 20 minutes, followed by a natural release.

How can I make this dish spicier?

To amp up the heat, add more chipotles in adobo or include some diced serrano or habanero peppers in the marinade.

Weekend Projects

• Taco Cupcakes – A fun twist on traditional tacos.
• Creamy Chicken Enchiladas – Perfect for using up leftover carnitas.
• Vegan Taco Salad Bowl – A fresh, healthy option for taco night.
• Best Salsa Recipe – Pair with your carnitas for a delicious flavor boost.

In Closing

Slow Cooker Chicken Carnitas is not just a meal; it’s a celebration of flavors, a testament to the ease of cooking, and a dish that brings people together. With fresh ingredients and minimal effort, you can create a mouthwatering dish that’s perfect for any occasion. Whether it’s a casual weekday dinner or a festive gathering, this recipe will surely impress. Enjoy every bite of your slow-cooked masterpiece!