Sesame Orange Chicken

When you think of a dish that combines sweet, savory, and a hint of spice, Sesame Orange Chicken should immediately come to mind. This delightful recipe elevates the classic orange chicken with a nutty twist from sesame seeds, creating a memorable meal that’s perfect for weeknight dinners or special occasions. With juicy chicken thighs coated in a vibrant orange sauce, this dish is sure to impress family and friends alike.

Why It Deserves a Spot

Sesame Orange Chicken deserves a spot in your recipe repertoire because it’s not only easy to prepare but also incredibly flavorful. The combination of honey barbecue sauce, orange marmalade, and soy sauce creates a luscious glaze that clings to the tender chicken, resulting in a dish that is both satisfying and delicious. Plus, the addition of toasted sesame seeds gives it a delightful crunch that contrasts beautifully with the tender meat. Whether served over rice, quinoa, or alongside steamed vegetables, this dish is versatile enough to suit any palate.

Ingredients at a Glance

• 1 cup all-purpose flour
• 4 pounds boneless, skinless chicken thighs
• 1 cup honey barbecue sauce
• 1 cup orange marmalade
• 1 cup orange juice
• 1 cup low-sodium soy sauce
• 1 tablespoon minced fresh ginger
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons toasted sesame seeds

Equipment & Tools

• Large mixing bowl – For combining the flour and chicken.
• Skillet or wok – For cooking the chicken and sauce.
• Measuring cups and spoons – Essential for accurate ingredient measurement.
• Spatula – For stirring and serving the chicken.
• Meat thermometer – To ensure your chicken is cooked to perfection.

Sesame Orange Chicken in Steps

Step 1: Prepare the Chicken

Begin by cutting the boneless, skinless chicken thighs into bite-sized pieces. This will allow for even cooking and easy serving.

Step 2: Dredge the Chicken

In a large mixing bowl, add the all-purpose flour. Toss the chicken pieces in the flour until they are well-coated. This step will help create a crispy exterior once cooked.

Step 3: Sear the Chicken

Heat a skillet or wok over medium-high heat. Add a splash of oil and then add the coated chicken pieces. Sear the chicken for about 5-7 minutes, or until golden brown and cooked through. It’s helpful to do this in batches to avoid overcrowding the pan.

Step 4: Make the Sauce

While the chicken is cooking, in a separate bowl, combine the honey barbecue sauce, orange marmalade, orange juice, low-sodium soy sauce, minced ginger, and crushed red pepper flakes. Whisk the ingredients together until smooth.

Step 5: Combine Chicken and Sauce

Once the chicken is fully cooked, reduce the heat to medium-low and pour the sauce over the chicken in the skillet. Stir well to coat all the pieces in the luscious sauce. Allow the mixture to simmer for about 5-10 minutes, letting the flavors meld together.

Step 6: Add the Finishing Touch

Just before serving, sprinkle the toasted sesame seeds over the chicken. This adds a wonderful crunch and nutty flavor that complements the sweetness of the sauce.

Step 7: Serve and Enjoy

Serve your Sesame Orange Chicken over a bed of rice or alongside steamed vegetables for a complete meal. Enjoy the burst of flavors and textures in every bite!

Seasonal Ingredient Swaps

• Use fresh orange zest in place of orange marmalade for a more vibrant flavor.
• Swap out chicken thighs for chicken breasts if you prefer leaner meat.
• Add seasonal vegetables like bell peppers or snap peas for extra color and nutrition.
• For a gluten-free option, use gluten-free all-purpose flour and tamari in place of soy sauce.

Troubleshooting Tips

If your sauce is too thick, add a splash of water or additional orange juice to thin it out. Conversely, if the sauce is too thin, let it simmer longer to reduce and thicken.

• Ensure the chicken is cooked thoroughly by checking for an internal temperature of 165°F.
• If you prefer a spicier dish, increase the amount of crushed red pepper flakes.
• For a more intense flavor, marinate the chicken in the sauce for 30 minutes before cooking.

How to Store & Reheat

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through. You can also microwave individual portions for quick reheating.

• For best results, add a splash of water when reheating to keep the chicken moist.
• This dish can also be frozen for up to 2 months; just thaw in the refrigerator before reheating.

Reader Questions

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts can be used in place of thighs. Just remember that they may cook a little quicker, so keep an eye on them to prevent dryness.

What can I serve with Sesame Orange Chicken?

This dish pairs wonderfully with jasmine rice, quinoa, or a fresh green salad. Steamed vegetables, such as broccoli or snap peas, also make a great side!

How spicy is this dish?

The level of spiciness can be adjusted based on your preference. The crushed red pepper flakes add a mild heat, but you can omit them entirely or increase the amount for a spicier kick.

Can I make this dish ahead of time?

Yes! You can prepare the chicken and sauce ahead of time and store them separately. When ready to serve, simply combine and heat through.

Next Up in Your Queue

• Teriyaki Chicken – A sweet and savory classic.
• Ginger Sesame Salad – A refreshing side to complement your meal.
• Sweet and Sour Pork – Another delicious Asian-inspired favorite.

See You at the Table

The next time you want to impress at dinner without spending hours in the kitchen, remember this Sesame Orange Chicken recipe. With a perfect balance of flavors and textures, it’s bound to become a favorite in your home just as it has in countless others. So gather your ingredients, roll up your sleeves, and get ready to enjoy a meal that’s as delightful to prepare as it is to eat. Happy cooking!