Sandees Asian Chicken Cabbage Salad is a delightful and refreshing dish that brings a burst of flavor and texture to your table. This salad is not only packed with nutrients but also easy to prepare, making it the perfect meal for a busy weeknight or a light lunch. The combination of tender chicken, crisp cabbage, and crunchy almonds creates a delightful symphony of flavors that will have everyone coming back for seconds. Whether you’re looking to eat healthy or simply want to indulge in something delicious, this salad has something for everyone.
Why You’ll Love This Recipe

This salad is a fantastic blend of colors, textures, and flavors. Here are a few reasons why you’ll fall in love with Sandees Asian Chicken Cabbage Salad:
– **Quick and Easy**: Ready in under 30 minutes, this salad is perfect for those hectic days.
– **Flavorful**: The dressing enhances the natural flavors of the fresh ingredients, making every bite a delightful experience.
– **Nutritious**: Packed with lean protein, healthy fats, and plenty of veggies, this salad is as good for you as it is delicious.
– **Versatile**: Perfect as a main dish or side, it can be enjoyed year-round and customized to your liking.
The Ingredient Lineup
To create Sandees Asian Chicken Cabbage Salad, you’ll need the following ingredients:
- 3 cups diced, cooked chicken – Use rotisserie chicken or grilled chicken breast for convenience.
- 6 cups thinly sliced and chopped cabbage – Green cabbage works best, but feel free to mix in red cabbage for a pop of color.
- 1/2 cup sliced green onion – Adjust the amount based on your preference for onion flavor.
- 3/4 cup slivered almonds – Toasted in a dry pan for an extra crunch and depth of flavor.
- 2 tablespoons sesame seeds – Adds a nice nutty flavor; you can use toasted or raw.
- Fresh ground black pepper – To taste, for seasoning.
What You’ll Need (Gear)
Preparing Sandees Asian Chicken Cabbage Salad is straightforward. Gather these tools:
- Large mixing bowl – For combining all the ingredients.
- Cutting board and knife – Essential for chopping the cabbage and slicing the green onions.
- Dry skillet – For toasting the almonds; it’s quick and enhances their flavor.
- Measuring cups and spoons – To measure out ingredients accurately.
How to Prepare Sandees Asian Chicken Cabbage Salad

Now, let’s dive into the step-by-step process of making this delightful salad.
Step 1: Prepare the Chicken
If you haven’t done so already, dice your cooked chicken into bite-sized pieces. You can use leftover chicken or purchase pre-cooked rotisserie chicken for convenience.
Step 2: Chop the Cabbage
Using a sharp knife, thinly slice the cabbage into fine shreds. Aim for a mix of textures to make the salad more interesting. Place the shredded cabbage in a large mixing bowl.
Step 3: Slice the Green Onions
Chop the green onions into thin slices. The green tops provide a burst of color and flavor, so don’t hesitate to add more if you love the taste!
Step 4: Toast the Almonds
In a dry skillet over medium heat, add the slivered almonds. Toast them for about 3-5 minutes, stirring frequently, until they are golden brown and fragrant. Be careful not to burn them!
Step 5: Combine the Ingredients
In the large bowl with the cabbage, add the diced chicken, sliced green onions, toasted almonds, and sesame seeds. Toss everything together gently to combine.
Step 6: Season to Taste
Sprinkle fresh ground black pepper over the mixture and toss again. Taste and adjust the seasoning as desired.
Step 7: Serve and Enjoy!
Serve your Sandees Asian Chicken Cabbage Salad immediately, or chill it in the refrigerator for about 30 minutes for a refreshing experience.
Spring to Winter: Ideas
This salad is wonderfully versatile. Here are some ideas to enjoy it throughout the year:
- Add seasonal fruits like mandarin oranges in spring or apples in autumn for a sweet twist.
- In the winter, incorporate roasted vegetables for added warmth and heartiness.
- For a spicier kick, toss in some sliced jalapeños or a drizzle of sriracha.
- Mix in quinoa or brown rice for a filling meal that keeps you satisfied longer.
Easy-to-Miss Gotchas
When making Sandees Asian Chicken Cabbage Salad, keep these tips in mind:
- Make sure to toast the almonds just right; burnt almonds can ruin the flavor.
- Don’t skip the sesame seeds; they add important flavor and texture.
- Adjust the amount of green onions according to your taste; they can be quite potent!
- Mixing the salad too vigorously can bruise the cabbage, so be gentle when combining.
Storage Pro Tips
If you have leftovers, here’s how to store them properly:
- Keep the salad in an airtight container in the refrigerator for up to 3 days.
- For the best texture, store the almonds separately and add them just before serving.
- Do not add any dressing until you are ready to eat to prevent the salad from getting soggy.
Common Qs About Sandees Asian Chicken Cabbage Salad
Can I use another type of meat instead of chicken?
Absolutely! You can substitute the chicken with cooked shrimp, tofu, or even beef for a different flavor profile.
Is this salad gluten-free?
Yes, this salad is gluten-free as long as you ensure that any sauces or dressings you add are gluten-free as well.
Can I make this salad ahead of time?
Yes, you can prepare the salad a day in advance. Just remember to keep the dressing and almonds separate until you’re ready to serve.
What type of dressing goes well with this salad?
A simple sesame vinaigrette or a light soy sauce-based dressing pairs beautifully with the flavors of this salad.
One Pan, More Ideas
If you love the ease of one-pan meals, here are some more ideas to explore:
- One-Pan Chicken Fajitas – A flavorful and colorful dinner option.
- One-Pan Vegetable Stir-Fry – Quick, healthy, and loaded with veggies.
- One-Pan Salmon and Asparagus – A light yet filling dinner that’s full of flavor.
- One-Pan Pasta Primavera – A delightful mix of pasta and seasonal vegetables.
Time to Try It
Now that you have all the details, it’s time to gather your ingredients and whip up a batch of Sandees Asian Chicken Cabbage Salad. This dish is perfect for anyone looking to enjoy a healthy, satisfying meal that doesn’t skimp on flavor. Whether for lunch, dinner, or a potluck, this salad is sure to impress. Happy cooking, and enjoy every delicious bite!

Sandees Asian Chicken Cabbage Salad
Ingredients
- 3 cups diced, cooked chicken Use rotisserie chicken or grilled chicken breast for convenience.
- 6 cups thinly sliced and chopped cabbage Green cabbage works best, but feel free to mix in red cabbage for a pop of color.
- 1/2 cup sliced green onion Adjust the amount based on your preference for onion flavor.
- 3/4 cup slivered almonds Toasted in a dry pan for an extra crunch and depth of flavor.
- 2 tablespoons sesame seeds Adds a nice nutty flavor; you can use toasted or raw.
- Fresh ground black pepper To taste, for seasoning.
Instructions
- Dice your cooked chicken into bite-sized pieces. You can use leftover chicken or purchase pre-cooked rotisserie chicken for convenience.
- Using a sharp knife, thinly slice the cabbage into fine shreds. Place the shredded cabbage in a large mixing bowl.
- Chop the green onions into thin slices. The green tops provide a burst of color and flavor, so don’t hesitate to add more if you love the taste!
- In a dry skillet over medium heat, add the slivered almonds. Toast them for about 3-5 minutes, stirring frequently, until they are golden brown and fragrant.
- In the large bowl with the cabbage, add the diced chicken, sliced green onions, toasted almonds, and sesame seeds. Toss everything together gently to combine.
- Sprinkle fresh ground black pepper over the mixture and toss again. Taste and adjust the seasoning as desired.
- Serve your Sandees Asian Chicken Cabbage Salad immediately, or chill it in the refrigerator for about 30 minutes for a refreshing experience.
Equipment
- Large Mixing Bowl
- Cutting board and knife
- Dry skillet
- Measuring cups and spoons
Notes
- Toast the almonds just right; burnt almonds can ruin the flavor.
- Don’t skip the sesame seeds; they add important flavor and texture.
- Adjust the amount of green onions according to your taste; they can be quite potent!
- Mixing the salad too vigorously can bruise the cabbage, so be gentle when combining.
