Roasted Brussel Sprouts

Roasted Brussel sprouts are the epitome of a simple yet sophisticated side dish that can elevate any meal. With their crispy, caramelized edges and tender interiors, they provide the perfect balance of flavors and textures. Whether you’re looking to impress guests at a dinner party or simply want to add a nutritious veggie to your weeknight dinner, this recipe for roasted Brussel sprouts is sure to become a staple in your kitchen.

Why You’ll Love This Recipe

This roasted Brussel sprouts recipe is a delightful combination of flavors that will make you fall in love with this often-misunderstood vegetable. The extra-virgin olive oil enhances the natural nuttiness of the sprouts while the kosher salt and fresh black pepper bring out their earthy tones. A splash of fresh lemon juice adds brightness, and a sprinkle of freshly grated cheese brings a savory finish that’s hard to resist. Plus, these sprouts are incredibly easy to prepare and can be customized to suit your taste.

Shopping List

• 1 pound Brussels sprouts
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• Fresh black pepper
• 2 tablespoons fresh lemon juice (or more to taste)
• 1/4 cup freshly grated Parmesan or Pecorino Romano cheese

Must-Have Equipment

• Large baking sheet – Ensures even roasting and plenty of space for the sprouts.
• Sharp knife – For trimming and halving the Brussels sprouts.
• Mixing bowl – To toss the Brussels sprouts with the oil and seasonings.
• Measuring spoons – For accurate ingredient measurements.

Mastering Roasted Brussel Sprouts: How-To

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This high temperature is key for achieving that crispy exterior we all love.

Step 2: Prepare the Brussels Sprouts

Rinse the Brussels sprouts under cold water and trim the ends. Remove any yellow or damaged outer leaves. Cut each sprout in half lengthwise for even cooking.

Step 3: Toss with Olive Oil and Seasonings

In a mixing bowl, combine the halved Brussels sprouts with 3 tablespoons of extra-virgin olive oil, 1/2 teaspoon of kosher salt, and a few cracks of fresh black pepper. Toss until each sprout is well-coated.

Step 4: Arrange on Baking Sheet

Spread the Brussels sprouts in a single layer on a large baking sheet, cut side down. This helps achieve maximum caramelization.

Step 5: Roast to Perfection

Roast in the preheated oven for about 20-25 minutes, or until the sprouts are tender and golden brown. Halfway through, give them a good shake to ensure even cooking.

Step 6: Add Finishing Touches

Once roasted, remove the sprouts from the oven and drizzle with 2 tablespoons of fresh lemon juice. Toss in the freshly grated cheese, allowing it to melt slightly from the heat of the sprouts.

Step 7: Serve and Enjoy

Transfer the roasted Brussel sprouts to a serving dish and enjoy them warm as a delicious side or a light main dish.

Ingredient Swaps & Substitutions

• For a vegan option, omit the cheese or use nutritional yeast for a cheesy flavor.
• Replace Parmesan or Pecorino Romano with a dairy-free cheese alternative if desired.
• Try adding minced garlic or crushed red pepper flakes for an extra kick.
• Substitute balsamic vinegar for lemon juice for a different flavor profile.

Mistakes Even Pros Make

Even seasoned cooks can make mistakes when roasting Brussel sprouts. Here are a few common pitfalls to avoid:

• Not preheating the oven: Roasting at the right temperature is crucial for crispy sprouts.
• Overcrowding the baking sheet: Give the sprouts enough space to roast rather than steam.
• Skipping the trimming: Untrimmed sprouts can be tough and bitter.
• Forgetting to flip: Turning the sprouts halfway through ensures even cooking and browning.

Save It for Later

If you find yourself with leftover roasted Brussel sprouts, don’t worry! They can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through, or enjoy them cold in salads. You can also add them to pasta dishes or grain bowls for a nutritious boost.

Roasted Brussel Sprouts FAQs

Can I make roasted Brussel sprouts ahead of time?

Yes! You can prep the Brussels sprouts and toss them with olive oil and seasonings a few hours in advance. Just roast them right before serving for the best texture.

How do I know when the Brussels sprouts are done roasting?

Brussels sprouts are done when they are tender and have a deep golden-brown color on the outside. A fork should easily pierce through them.

Can I use frozen Brussel sprouts for roasting?

While fresh Brussels sprouts are recommended for the best texture, you can use frozen ones. Just be sure to thaw and dry them thoroughly before roasting.

What can I serve with roasted Brussel sprouts?

Roasted Brussel sprouts pair well with a variety of dishes! They make a great side for roast chicken, grilled fish, or a hearty grain salad. They also complement holiday meals beautifully.

Weekend Projects

• Sally’s Baking Addiction – Explore delicious dessert recipes to complement your roasted Brussel sprouts.
• Pinch of Yum – Discover more veggie-forward recipes and cooking tips.
• Minimalist Baker – Find easy, plant-based recipes perfect for any occasion.

Ready to Cook?

With this roasted Brussel sprouts recipe, you’re well on your way to creating an unforgettable side dish that brings out the best in those little green gems. The combination of savory, tangy, and cheesy flavors ensures that every bite is delicious and satisfying. Whether you’re serving them at a family gathering or enjoying them solo, these roasted Brussel sprouts will surely become a favorite. So gather your ingredients, preheat that oven, and get ready to savor the crispy, flavorful goodness of roasted Brussel sprouts. Happy cooking!