Pumpkin Spinach Ricotta Lasagna Rolls

There’s something undeniably comforting about a classic lasagna, but when you combine the creamy sweetness of pumpkin with fresh spinach and ricotta cheese, you get a dish that’s both nourishing and festive: Pumpkin Spinach Ricotta Lasagna Rolls. These rolls offer a delightful twist on traditional lasagna, perfect for cozy dinners or impressing guests with seasonal flavors. They’re easy to assemble, packed with wholesome ingredients, and topped with gooey mozzarella and Parmesan that bake into pure perfection. Plus, the addition of pumpkin puree introduces a subtle earthiness and moisture that keeps every bite luscious and satisfying.

The Upside of Pumpkin Spinach Ricotta Lasagna Rolls

Enjoying these lasagna rolls isn’t just about the delicious flavors; they bring several benefits to your table:

• Seasonal goodness: Pumpkin adds a natural sweetness and a boost of vitamins A and C.
• Vegetable-packed: Fresh spinach blends beautifully with ricotta, adding iron and fiber.
• Portion control: Individually rolled lasagna noodles make serving easy and elegant.
• Make-ahead friendly: Prepare in advance, refrigerate, and bake when ready — perfect for busy days.
• Comfort food with a twist: Classic Italian meets autumnal flavors for a unique but familiar dish.

Ingredient List

• 9 lasagna noodles
• 1 cup ricotta cheese
• 1 cup canned pumpkin puree
• 2 cups fresh spinach, chopped
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce

Before You Start: Equipment

• Large pot: For boiling the lasagna noodles to perfect tenderness.
• Large mixing bowl: To combine the pumpkin, ricotta, and spinach filling.
• Baking dish: A 9×13-inch pan works well for arranging and baking the rolls.
• Spoon or spatula: For spreading sauce and filling the noodles.
• Aluminum foil: To cover the dish while baking for even cooking and moisture retention.

Build Pumpkin Spinach Ricotta Lasagna Rolls Step by Step

Step 1: Cook the Lasagna Noodles

Bring a large pot of salted water to a boil. Add the lasagna noodles and cook them according to the package instructions, usually about 8-10 minutes, until al dente. Drain carefully and lay the noodles flat on a lightly oiled baking sheet to prevent sticking.

Step 2: Mix the Filling

In a large bowl, combine 1 cup ricotta cheese with 1 cup canned pumpkin puree. Stir in 2 cups chopped fresh spinach, 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until all ingredients are evenly incorporated and creamy.

Step 3: Spread the Filling on Noodles

Lay one cooked noodle flat and spread approximately 1/9th of the pumpkin-spinach-ricotta mixture evenly along its length. Roll the noodle up tightly from one end to the other, creating a neat roll.

Step 4: Assemble the Rolls in the Baking Dish

Spread 1 cup of marinara sauce over the bottom of your baking dish. Place each lasagna roll seam side down in the dish, lining them up snugly. Once all rolls are arranged, spoon the remaining 1 cup marinara sauce over the top.

Step 5: Add Cheese Topping

Sprinkle 1 cup shredded mozzarella cheese evenly over the rolls, followed by 1/2 cup grated Parmesan cheese. This will create a golden, bubbly crust when baked.

Step 6: Bake

Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and lightly browned.

Better Choices & Swaps

• Swap fresh spinach for kale or Swiss chard for a slightly different flavor and texture.
• Use part-skim ricotta to reduce fat without sacrificing creaminess.
• Try a homemade marinara sauce infused with garlic and herbs for extra depth.
• For a vegan version, replace cheeses with plant-based alternatives and use a cashew pumpkin filling.
• If fresh noodles aren’t available, no-boil lasagna noodles also work well; just adjust cooking times.

Method to the Madness

Cooking these Pumpkin Spinach Ricotta Lasagna Rolls starts with perfectly cooked noodles that are tender but firm enough to roll without tearing. Mixing the pumpkin with ricotta and spinach creates a creamy, nutrient-rich filling that is both flavorful and moist. The Italian seasoning and simple salt and pepper elevate the blend without overpowering it.

Rolling the noodles individually allows for beautiful presentation and easy serving, especially when paired with a bright marinara sauce that adds acidity and balances the richness. Topping with mozzarella and Parmesan provides a cheesy crust that’s irresistible.

Covering the dish during baking ensures the rolls stay juicy and warm throughout. The last uncovered bake phase lets the cheese brown and bubble, completing the dish perfectly.

How to Store & Reheat

Leftover lasagna rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 15-20 minutes, or microwave individual portions until heated through.

For longer storage, freeze the assembled rolls before baking. Wrap tightly with plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Questions People Ask

Can I make these lasagna rolls ahead of time?

Absolutely! You can assemble the rolls a day in advance, cover them tightly, and refrigerate. When ready, bake as usual, adding a few extra minutes to the baking time if chilled.

What if I don’t have canned pumpkin puree?

You can substitute canned pumpkin with cooked and pureed fresh pumpkin or butternut squash. Just ensure it’s smooth and well-drained to avoid excess moisture in the filling.

Can I add meat to these rolls?

Yes, cooked ground beef, turkey, or chicken can be mixed into the filling or layered alongside the rolls in the baking dish for added protein.

Are there gluten-free options for the noodles?

Yes, many stores carry gluten-free lasagna noodles made from rice or other gluten-free grains. Just check the package instructions for cooking and use them as you would regular noodles.

One Pan, More Ideas

• Try a comforting Slow Cooker Pumpkin Chili for a hearty fall meal that’s easy to make ahead.
• For a creamy pasta twist, check out the bright and flavorful Spinach Parmesan Pasta With Chicken.
• Love ricotta and veggies? The Summer Squash Ricotta Lasagna is a fresh, lighter alternative perfect for warmer months.

Serve & Enjoy

Serve these Pumpkin Spinach Ricotta Lasagna Rolls fresh out of the oven with a simple side salad of mixed greens and a drizzle of balsamic vinaigrette. A crusty baguette or garlic bread pairs perfectly, soaking up any extra marinara sauce. These rolls also make a lovely centerpiece for holiday meals or a cozy weekend dinner. The balance of creamy pumpkin filling, tender noodles, and rich cheese makes every bite a delight you’ll want to savor again and again.

Whether you’re introducing pumpkin to your pasta repertoire for the first time or looking for a comforting new recipe, these lasagna rolls are a winner. They combine seasonal flavors with classic Italian elements in a way that’s approachable, delicious, and visually stunning. Give them a try, and enjoy the warmth and comfort of this unique lasagna twist tonight!

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