Pulled Chicken Tacos with Tomatillo Salsa

If you’re looking for a delicious and satisfying meal that’s perfect for any occasion, look no further than these Pulled Chicken Tacos with Tomatillo Salsa. This recipe features tender, flavorful pulled chicken, complemented by a zesty tomatillo salsa that brings a refreshing twist. Whether you’re hosting a casual gathering or simply enjoying a cozy night in, these tacos are sure to impress.

What You’ll Love About This Recipe

These Pulled Chicken Tacos with Tomatillo Salsa are not only easy to prepare but also packed with flavor. The combination of tender chicken, tangy salsa, and crunchy toppings creates a delightful contrast in every bite. Plus, you can customize each taco to suit your taste, making them perfect for everyone at the table. They’re quick to whip up, making them an ideal weeknight dinner option!

The Essentials

To create this delightful dish, you will need the following ingredients:

• 200g chicken breast
• 50g barbecue sauce
• 1 tbsp cajun seasoning
• 15ml neutral oil
• 200g pickled green tomatoes
• 1/2 white onion
• 50g pickled jalapenos
• 30ml sour cream
• 20g fried onion
• 3 tortillas

With these ingredients, you can create a vibrant and flavorful meal that will have everyone coming back for seconds!

Setup & Equipment

Before you start cooking, make sure you have the following equipment ready:

• Skillet: For cooking the chicken and sautéing the onions.
• Shredder or two forks: For shredding the cooked chicken.
• Mixing bowl: To combine the pulled chicken with barbecue sauce.
• Serving platter: To present your tacos beautifully.

Having your equipment set up will streamline the cooking process and help you enjoy making these Pulled Chicken Tacos with Tomatillo Salsa.

How to Prepare Pulled Chicken Tacos with Tomatillo Salsa

Step 1: Cook the Chicken

Start by heating the neutral oil in a skillet over medium heat. Once the oil is hot, add the chicken breast. Cook for about 6-7 minutes on each side, or until the chicken is fully cooked and no longer pink in the center.

Step 2: Shred the Chicken

Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Using two forks or a shredder, shred the chicken into bite-sized pieces.

Step 3: Season the Chicken

In a mixing bowl, combine the shredded chicken with the barbecue sauce and cajun seasoning. Mix well until the chicken is evenly coated with the sauce.

Step 4: Prepare the Toppings

While the chicken is cooling, finely chop the white onion and set it aside. Drain the pickled green tomatoes and jalapenos, and prepare the sour cream and fried onions for garnishing.

Step 5: Warm the Tortillas

In the same skillet used for the chicken, warm the tortillas for about 30 seconds on each side or until they are soft and pliable.

Step 6: Assemble the Tacos

To assemble your tacos, place a generous amount of the pulled chicken mixture onto each tortilla. Top with pickled green tomatoes, chopped onions, pickled jalapenos, a dollop of sour cream, and a sprinkle of fried onions for that perfect crunch.

Spring to Winter: Ideas

These Pulled Chicken Tacos with Tomatillo Salsa can be enjoyed year-round. Here are some seasonal ideas to keep things fresh:

• Spring: Add fresh avocado slices and a sprinkle of cilantro for a vibrant touch.
• Summer: Serve with a side of grilled corn for a delightful summer BBQ vibe.
• Fall: Incorporate roasted butternut squash for a seasonal twist.
• Winter: Pair with a warm, spicy soup to complement the tacos on a chilly night.

Mistakes Even Pros Make

Even seasoned cooks can make mistakes when preparing tacos. Here are a few common pitfalls to avoid:

• Overcooking the chicken: Ensure the chicken is cooked just until it’s no longer pink for the most tender results.
• Skipping the seasoning: The cajun seasoning is essential for flavor; don’t skip it!
• Using cold tortillas: Warm tortillas are key for a delightful taco experience.
• Overfilling tacos: Be cautious not to overstuff your tacos, as they can tear and create a mess.

Keep-It-Fresh Plan

To ensure your Pulled Chicken Tacos with Tomatillo Salsa stay fresh, consider these tips:

• Store leftover pulled chicken in an airtight container in the fridge for up to 3 days.
• Keep toppings separate until ready to serve to maintain their freshness and crunch.
• Reheat the chicken gently on the stove or in the microwave before serving to keep it moist.

Reader Questions

Can I use a slow cooker for the chicken?

Absolutely! You can cook the chicken in a slow cooker on low for 6-8 hours or on high for 3-4 hours. Just shred it once it’s fully cooked and mix with the barbecue sauce and cajun seasoning.

What can I substitute for pickled green tomatoes?

If you can’t find pickled green tomatoes, try using regular pickles or even diced avocados for a different texture and flavor.

Can I make this recipe ahead of time?

Yes! You can prepare the pulled chicken in advance and store it in the fridge. Just warm it up and assemble the tacos when you’re ready to serve.

What sides pair well with these tacos?

Consider serving these tacos with a side of Mexican rice, black beans, or a simple green salad for a well-rounded meal.

Weekend Projects

If you loved making these Pulled Chicken Tacos with Tomatillo Salsa, check out these other fun weekend projects:

• Guacamole Recipe: A creamy dip perfect for taco night.
• Mexican Rice: A flavorful side that complements any Mexican dish.
• Homemade Salsa: Fresh salsa to elevate your taco experience.

Bring It to the Table

Now that you’ve prepared these scrumptious Pulled Chicken Tacos with Tomatillo Salsa, it’s time to gather everyone around the table. Set out the tortillas, pulled chicken, and all the toppings, allowing everyone to customize their own tacos. The joy of making your own meal adds an extra layer of fun to the experience. Enjoy the vibrant flavors and the delightful crunch as you dive into these tacos, and don’t forget to share your creations with friends and family!

Every bite of these Pulled Chicken Tacos with Tomatillo Salsa is sure to be a crowd-pleaser. Happy cooking!