Prosciutto Wrapped Shrimp with Lemon Couscous

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When it comes to quick, elegant, and mouthwatering appetizers, prosciutto wrapped shrimp truly steals the show! The exquisite combination of succulent shrimp wrapped in the savory goodness of prosciutto, paired with a vibrant lemon couscous, creates a dish that is not only visually stunning but also bursting with flavor. Picture a dinner party, an intimate gathering, or even a cozy night in with friends; this recipe will elevate your culinary game and impress anyone lucky enough to enjoy it.

Let’s dive into the enchanting world of savory shrimp and crisp prosciutto, topped off with a zesty lemon couscous that will have everyone coming back for seconds.

Why This Recipe Is a Must-Try

This recipe brings together a delightful combination of textures and tastes that are simply irresistible. The crispy, salty prosciutto encapsulates the tender shrimp, creating a wonderful contrast that is both satisfying and indulgent. Meanwhile, the lemon couscous adds a refreshing zing that cuts through the richness, ensuring a balanced and gratifying bite every time.

Moreover, this dish is quick to prepare yet incredibly impressive in presentation, making it an ideal choice for any occasion. Whether you’re hosting a dinner party or just looking to treat yourself and your loved ones, these prosciutto wrapped shrimp with lemon couscous are sure to become a household favorite!

Ingredients

• 16 extra large shrimp, peeled and deveined
• 6 thin slices of prosciutto, cut lengthwise into thirds
• 2 tablespoons maple syrup
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard
• 1 cup couscous
• 1 lemon, zested and juiced
• 2 cups vegetable broth or water
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

How To Make Prosciutto Wrapped Shrimp with Lemon Couscous

Step 1: Prepare the Shrimp

Start by preheating your oven to 400°F (200°C). While the oven is heating, take your peeled and deveined shrimp and pat them dry with paper towels. This helps the prosciutto adhere better and ensures a crispy finish.

Step 2: Wrap the Shrimp

Take your slices of prosciutto and cut each slice lengthwise into thirds. Wrap each piece of prosciutto around a shrimp, covering the body without obscuring the tail. This way, the shrimp will not only be delicious but also visually appealing!

Step 3: Make the Marinade

In a small bowl, whisk together the maple syrup, soy sauce, and Dijon mustard until well combined. This marinade adds a sweet and savory depth to your shrimp, enhancing the flavors beautifully.

Step 4: Marinate the Shrimp

Place the wrapped shrimp onto a baking sheet lined with parchment paper. Brush the marinade generously over each shrimp, ensuring they are well coated. Allow the shrimp to marinate for about 15 minutes while you prepare the couscous.

Step 5: Cook the Couscous

In a medium saucepan, bring 2 cups of vegetable broth or water to a boil. Once boiling, remove from heat and stir in the couscous. Cover the saucepan and let the couscous sit for about 5 minutes, allowing it to absorb the liquid.

Step 6: Fluff the Couscous

After the couscous has absorbed the broth, use a fork to fluff it gently. Add the zest and juice of one lemon, and season with salt and pepper to taste. This bright lemon flavor will elevate the dish significantly.

Step 7: Bake the Shrimp

Place the marinated shrimp in the preheated oven and bake for about 12-15 minutes or until the shrimp are opaque and the prosciutto is crispy. Keep an eye on them to avoid overcooking!

Step 8: Plate and Serve

To serve, create a bed of lemon couscous on each plate. Top it off with the crispy prosciutto-wrapped shrimp, and finish with a sprinkle of fresh chopped parsley for a touch of color. Enjoy this dish warm, and watch as your guests delight in every savory bite!

Expert Tips

• For a more intense flavor, let the shrimp marinate in the sauce for longer, up to an hour, in the refrigerator.
• Make sure your oven is fully preheated before baking the shrimp to ensure even cooking.
• Experiment with different herbs, such as thyme or rosemary, in the marinade to add unique flavors.
• Serve with a side of fresh salad or grilled vegetables for a complete meal.

Variations and Customizations

• Swap out the couscous for quinoa or rice for a gluten-free option.
• Add vegetables like asparagus or zucchini to the baking sheet for a one-pan meal.
• Try using different types of protein, such as chicken, if you’re not a shrimp fan.
• Top the dish with a squeeze of fresh lemon just before serving for an extra burst of flavor.

How to Store Leftovers

Any leftovers should be stored in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place the shrimp in the oven for a few minutes to crisp them back up, and enjoy the couscous cold or warm, depending on your preference.

FAQ

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just make sure to thaw them completely and pat them dry before wrapping them with prosciutto.

What can I serve with prosciutto wrapped shrimp?

These shrimp can be served as an appetizer or main course. They pair well with a simple green salad, garlic bread, or roasted vegetables.

How do I know when the shrimp are cooked properly?

Shrimp are cooked when they turn opaque and form a ‘C’ shape. They should not be rubbery, so keep an eye on them during cooking to prevent overcooking.

Can I make this ahead of time?

While it’s best served fresh, you can prepare the shrimp and the couscous ahead of time. Just reheat when ready to serve for the best texture and flavor.

Conclusion

In conclusion, prosciutto wrapped shrimp with lemon couscous is not just a meal; it’s an experience that tantalizes the senses. With minimal ingredients and effort, you can create a dish that radiates elegance and sophistication, sure to impress any guest. The harmonious blend of salty prosciutto, tender shrimp, and zesty couscous creates a chorus of flavors that will have your guests raving about your culinary skills.

So gather your ingredients, follow this easy-to-follow recipe, and embark on a delicious journey that promises fantastic results. Whether it’s a special occasion or a casual weekday dinner, these prosciutto wrapped shrimp are bound to become a staple in your kitchen repertoire. Happy cooking!