Perfect Spaghetti & meatballs

When it comes to comfort food, few dishes can rival the classic combination of spaghetti and meatballs. This recipe elevates that comforting staple to new heights with rich, flavorful meatballs nestled in a luscious tomato sauce made from authentic Italian chopped tomatoes. Paired with perfectly cooked spaghetti, this dish is sure to impress family and friends alike. Let’s dive into the details of creating your own Perfect Spaghetti & meatballs, where each bite is a delicious embrace of flavor and nostalgia.

What Sets This Recipe Apart

This isn’t just any spaghetti and meatballs. We’re using high-quality, Italian-origin chopped tomatoes that provide a rich and vibrant base for our sauce. The addition of free-range beef mince contributes to the flavors and textures of the meatballs, while a hint of sweetness from the raisins balances the savory elements perfectly. The combination of herbs and spices, along with a touch of garlic, ensures that every bite is bursting with flavor. Plus, we’re finishing with a generous sprinkle of Parmesan cheese, creating a dish that is truly unforgettable.

What’s in the Bowl

• 2400 grams chopped tomatoes (preferably of Italian origin)
• 1 onion, peeled and cut in half
• 50 grams salted butter
• 1/2 tsp dried chili flakes (optional)
• Salt & pepper to taste
• 500 grams beef mince, preferably free-range
• 2 tsp dried oregano
• 2 tbsp tomato paste
• 1 free-range egg
• 1/2 cup grated Parmesan or Pecorino
• 1/2 cup breadcrumbs (I used panko)
• 1/2 cup seedless raisins
• 10 grams parsley, finely chopped
• 1 clove garlic, crushed
• 300 grams spaghetti, cooked al dente
• Additional Parmesan to serve

Hardware & Gadgets

• Large pot for boiling spaghetti
• Large skillet or frying pan for sauce
• Mixing bowl for meatball mixture
• Wooden spoon for stirring
• Measuring cups and spoons for accuracy
• Chef’s knife for chopping
• Baking tray for meatballs (optional)

Build Perfect Spaghetti & meatballs Step by Step

Step 1: Prepare the Sauce

Start by melting the salted butter in a large skillet over medium heat. Add the halved onion to the pan and sauté until translucent and fragrant, about 5 minutes. If using, sprinkle in the dried chili flakes to add a touch of heat.

Step 2: Add the Tomatoes

Pour in the 2400 grams of chopped tomatoes, stirring well to combine. Season with salt and pepper to taste. Let the sauce simmer gently while you prepare the meatballs, allowing the flavors to meld beautifully.

Step 3: Make the Meatball Mixture

In a mixing bowl, combine the beef mince, dried oregano, tomato paste, egg, grated Parmesan or Pecorino, breadcrumbs, seedless raisins, chopped parsley, and crushed garlic. Sprinkle with a pinch of salt and pepper. Mix everything together until well combined, but be careful not to overwork the meat.

Step 4: Form the Meatballs

Using your hands, shape the mixture into meatballs about the size of a golf ball. You should get around 12-15 meatballs from this mixture. If desired, you can place them on a baking tray for easier handling.

Step 5: Cook the Meatballs

Once your sauce has simmered for about 10 minutes, gently add the meatballs to the skillet. Cover and cook for about 20-25 minutes, turning occasionally, until the meatballs are cooked through and the sauce is thickened.

Step 6: Cook the Spaghetti

Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 7: Combine and Serve

Once the meatballs are cooked, add the drained spaghetti to the skillet, tossing gently to coat the noodles in the rich sauce. Serve immediately, garnished with additional Parmesan cheese and a sprinkle of fresh parsley.

Customize for Your Needs

• Swap beef mince for ground turkey or chicken for a lighter option.
• For a vegetarian version, use plant-based mince and replace the egg with a flax egg.
• Experiment with different herbs such as basil or thyme for added flavor.
• Add vegetables like bell peppers or spinach into the sauce for extra nutrition.

Troubles You Can Avoid

To ensure a smooth cooking experience, avoid the following common pitfalls:

• Overmixing the meatball mixture can lead to tough meatballs; mix just until combined.
• Don’t skip salting the pasta water; it enhances the flavor of the spaghetti.
• Allow the sauce to simmer long enough to develop depth; rushing this step can result in a flat flavor.
• Ensure your meatballs are uniform in size for even cooking.

Make Ahead Like a Pro

This Perfect Spaghetti & meatballs can be made ahead of time for those busy weeknights. Here’s how:

• Prepare the meatballs and sauce a day in advance. Store them separately in airtight containers in the refrigerator.
• When ready to serve, reheat the sauce gently on the stove and cook the spaghetti fresh.
• Frozen leftovers? Store in freezer-safe containers for up to three months. Defrost in the refrigerator overnight before reheating.

Reader Q&A

Can I use fresh tomatoes instead of canned for the sauce?

Absolutely! If you prefer fresh tomatoes, use about 2 kg of ripe tomatoes. Blanch, peel, and chop them before adding them to the sauce. Just remember to adjust the cooking time as fresh tomatoes may need longer to break down.

What can I substitute for the raisins?

If raisins aren’t your preference, you can use chopped dried apricots for a similar sweet touch, or even omit them entirely for a more traditional meatball flavor.

How can I make this dish gluten-free?

To make this dish gluten-free, simply substitute regular breadcrumbs with gluten-free breadcrumbs and ensure that your spaghetti is made from gluten-free pasta.

What’s the best way to reheat leftovers?

The best way to reheat spaghetti and meatballs is on the stove over low heat, adding a splash of water or sauce to prevent drying out. Stir occasionally until heated through.

More Recipes You’ll Love

• Classic Lasagna
• Creamy Garlic Pasta
• Vegan Pasta Salad
• Ultimate Chocolate Chip Cookies

That’s a Wrap

There you have it, the ultimate guide to creating Perfect Spaghetti & meatballs from scratch. This dish is not just about feeding the stomach; it’s about nourishing the soul. Each ingredient plays a role in the symphony of flavors, and with your care and attention, you can create a dish that resonates with warmth and love. Whether it’s a busy weekday dinner or a gathering with friends, this recipe is sure to deliver satisfaction and smiles all around. Enjoy every mouthful, and don’t forget to share your culinary adventure with those you love!