Paleo Banana Coffee Cake

If you’re looking for a delicious and wholesome treat that perfectly marries the flavors of banana and coffee, then this Paleo Banana Coffee Cake is just what you need. This cake is moist, sweet, and packed with nutrients, making it an excellent choice for breakfast, brunch, or an afternoon snack. The combination of ripe bananas, warm spices, and the optional kick of instant coffee creates a delightful flavor experience that will leave you craving more. Plus, it’s grain-free and refined sugar-free, making it a great option for those following a paleo lifestyle.

Why It Deserves a Spot

This Paleo Banana Coffee Cake deserves a spot in your recipe collection for several reasons. Firstly, it’s incredibly easy to make with simple ingredients that you likely already have in your pantry. Secondly, it’s a great way to use up ripe bananas that might otherwise go to waste. The texture is light and fluffy, while the walnuts add a satisfying crunch. This cake satisfies your sweet tooth without the guilt, making it a perfect dessert or breakfast option. Trust me, once you try it, you’ll be making it on repeat!

What You’ll Gather

To whip up this delightful Paleo Banana Coffee Cake, gather the following ingredients:

• 1 cup raw walnuts, chopped
• 3 tablespoons coconut oil, melted
• 2 tablespoons coconut sugar
• 2 teaspoons ground cinnamon
• 1 pinch sea salt
• 3 ripe bananas
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 3/4 cup coconut flour
• 3/4 cup tapioca flour
• 3 tablespoons coconut sugar
• 2 tablespoons instant coffee granules (optional)
• 2 teaspoons ground cinnamon
• 1.5 teaspoons baking powder
• 1/4 teaspoon sea salt
• 1/2 cup almond flour
• 2 tablespoons coconut sugar
• 1 tablespoon coconut oil
• 1 teaspoon ground cinnamon

Gear Checklist

Before you start baking, make sure you have the following gear on hand:

• Mixing bowls – for combining ingredients.
• Measuring cups and spoons – to ensure accuracy in your measurements.
• Whisk or electric mixer – for easily mixing wet and dry ingredients.
• Spatula – for scraping down the sides of your bowls.
• 9×9 inch baking pan – the perfect size for this coffee cake.
• Oven – to bake your masterpiece.

Cooking Paleo Banana Coffee Cake: The Process

Now, let’s dive into the steps to create this delicious Paleo Banana Coffee Cake.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare the Pan

Grease your 9×9 inch baking pan with a little coconut oil to prevent sticking.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the melted coconut oil, coconut sugar, and the pinch of sea salt. Next, add in the ripe bananas and mash them well. Then, whisk in the eggs and pure vanilla extract until everything is well combined.

Step 4: Combine the Dry Ingredients

In a separate bowl, mix together the coconut flour, tapioca flour, almond flour, instant coffee granules (if using), baking powder, and ground cinnamon. Stir until all the dry ingredients are evenly distributed.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can affect the texture of your cake.

Step 6: Fold in the Walnuts

Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.

Step 7: Pour the Batter into the Pan

Pour the batter into your prepared baking pan, spreading it out evenly.

Step 8: Bake

Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Cool and Serve

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice it up and enjoy your Paleo Banana Coffee Cake with your favorite beverage!

Swap Guide

If you’re missing an ingredient or want to customize your cake, consider these swaps:

• For walnuts, try pecans or almonds for a different nutty flavor.
• Use maple syrup or honey instead of coconut sugar if preferred.
• Swap almond flour with cashew flour for a unique taste and texture.
• If you don’t have tapioca flour, arrowroot flour works just as well.

Slip-Ups to Skip

To ensure your baking success, avoid these common mistakes:

• Using unripe bananas – they should be spotty and soft for the best flavor.
• Overmixing the batter – this can lead to a dense cake.
• Not measuring ingredients accurately – use proper measuring tools for best results.
• Opening the oven door too soon – this can cause the cake to sink.

Make-Ahead & Storage

This Paleo Banana Coffee Cake is perfect for making ahead of time. Here are some tips:

You can bake the cake a day in advance, allowing the flavors to meld and deepen. Store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, slice it and freeze the pieces, separating them with parchment paper. It can be frozen for up to 3 months, and you can thaw slices as needed for a quick snack or breakfast.

Popular Questions

Can I use regular flour instead of coconut or tapioca flour?

This recipe is designed to be gluten-free and paleo-friendly, so using regular flour would change the outcome. If you are not adhering to a paleo diet, you can experiment with all-purpose flour but keep in mind it may not yield the same texture.

Is the instant coffee necessary for flavor?

No, the instant coffee is optional! It’s included for those who want a coffee flavor infusion, but the cake is delicious even without it.

Can I add chocolate chips to this recipe?

Absolutely! Feel free to fold in some dairy-free chocolate chips for an extra treat. Just ensure they are paleo-friendly.

What can I serve with the Paleo Banana Coffee Cake?

This cake pairs wonderfully with a dollop of coconut whipped cream or a drizzle of almond butter for a satisfying treat. Enjoy it with your morning coffee or tea for the perfect start to your day!

Desserts to Finish

If you enjoyed this Paleo Banana Coffee Cake, you might also love these delightful recipes:

• Paleo Chocolate Chip Cookies
• Coconut Macaroons
• Almond Joy Energy Bites
• Paleo Pumpkin Bread

Next Steps

Now that you have the recipe for this scrumptious Paleo Banana Coffee Cake, it’s time to get baking! Gather your ingredients, preheat your oven, and enjoy the process of creating something delicious. Whether you’re serving it to guests or treating yourself, this cake is sure to impress. Don’t forget to take a moment to savor each bite and share your creation with friends and family. Happy baking!