One Pot Black Pepper Chicken

If you’re searching for a quick yet flavorful dish that brings the essence of Asian cuisine right to your kitchen, then look no further than this delightful One Pot Black Pepper Chicken. This recipe is not only mouthwatering but also a breeze to prepare, making it a perfect choice for busy weeknights or a casual dinner with friends. The combination of tender chicken, aromatic spices, and vibrant bell peppers creates a dish that is as pleasing to the eyes as it is to the palate. Get ready to whip up a meal that’s sure to impress!

What Sets This Recipe Apart

One of the standout features of this One Pot Black Pepper Chicken is its simplicity. With just a handful of ingredients, you can create a dish that’s bursting with flavor. The use of freshly ground black pepper adds a distinctive kick, while the balance of sweetness from coconut palm sugar and acidity from vinegar brings depth to the dish. Additionally, cooking everything in one pot means easy cleanup, making this recipe a true winner for any home cook.

Your Shopping Guide

To ensure you have everything you need for this delightful dish, here’s a handy shopping list:

• 1 1/2 pounds boneless, skinless chicken breasts (cut into cubes)
• 1 red bell pepper (seeded and cut into strips)
• 1 1/2 teaspoons freshly ground black pepper
• 1 inch fresh ginger root (peeled and finely chopped)
• 2 garlic cloves (peeled and finely minced)
• 3 tablespoons lite soy sauce (optional: coconut aminos, tamari, or Bragg Liquid Aminos)
• 3 tablespoons white vinegar
• 1 tablespoon coconut palm sugar (or honey)
• 2 tablespoons olive oil

What You’ll Need (Gear)

To make this One Pot Black Pepper Chicken, gather the following kitchen essentials:

• Large skillet or wok: A wide pan to ensure even cooking.
• Wooden spoon or spatula: For stirring and flipping the chicken.
• Measuring spoons: To accurately measure your ingredients.
• Cutting board and knife: For chopping the chicken and vegetables.

Build One Pot Black Pepper Chicken Step by Step

Step 1: Prepare the Ingredients

Start by cutting your chicken breasts into bite-sized cubes. Next, seed and slice your red bell pepper into strips. Mince the garlic and chop the ginger finely to release their fragrant oils.

Step 2: Marinate the Chicken

In a bowl, combine the cubed chicken with 1 tablespoon of soy sauce, 1 tablespoon of white vinegar, and 1 tablespoon of coconut palm sugar. Add the freshly ground black pepper and mix well. Let the chicken marinate for at least 15 minutes to absorb the flavors.

Step 3: Heat the Oil

In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the marinated chicken to the pan in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.

Step 4: Add Aromatics

Once the chicken is cooked through, add the minced garlic and chopped ginger to the skillet. Sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Step 5: Incorporate the Bell Pepper

Add the red bell pepper strips to the skillet and stir to combine. Cook for an additional 3-4 minutes, allowing the peppers to soften slightly but still retain some crunch.

Step 6: Final Seasoning

Pour in the remaining soy sauce and white vinegar, stirring to coat the chicken and peppers evenly. Let everything simmer for another 2-3 minutes, allowing the flavors to meld together.

Step 7: Serve and Enjoy

Once everything is well combined and heated through, remove the skillet from the heat. Serve your One Pot Black Pepper Chicken over steamed rice or noodles, and enjoy the deliciousness!

Spring–Summer–Fall–Winter Ideas

This One Pot Black Pepper Chicken is versatile and can be enjoyed in various ways throughout the year:

• Spring: Serve with a side of fresh salad to balance the flavors.
• Summer: Pair with grilled vegetables for a light, outdoor meal.
• Fall: Incorporate seasonal veggies like squash or Brussels sprouts for a heartier dish.
• Winter: Serve over warm rice or quinoa to keep you cozy.

Chef’s Rationale

• This recipe embraces the principle of simplicity, focusing on a few key ingredients that pack a punch without overwhelming the palate.
• Using fresh ginger and garlic not only enhances flavor but also contributes to the dish’s health benefits.
• The one-pot cooking method allows for easy cleanup, making this dish practical for everyday meals.
• Adjusting the level of black pepper can cater to different spice tolerances, making it versatile for all tastes.

Storing, Freezing & Reheating

This One Pot Black Pepper Chicken is perfect for meal prep! Here’s how to store, freeze, and reheat it:

• Storing: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Allow the dish to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months.
• Reheating: To reheat, thaw overnight in the refrigerator, then heat in a skillet over medium heat until warmed through, adding a splash of water or broth if necessary.

Popular Questions

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add a bit more richness to the dish and remain juicy during cooking.

Is there a vegetarian option for this recipe?

Yes! You can replace the chicken with extra firm tofu or tempeh for a delicious vegetarian alternative.

How spicy is this dish?

The spiciness primarily comes from the freshly ground black pepper. You can adjust the amount to suit your spice preference.

Can I make this dish in advance?

Yes! It stores well in the refrigerator and can be made ahead of time for easy meals throughout the week.

Weekend Projects

If you’re inspired to create more delicious dishes over the weekend, consider trying out these projects:

• Sally’s Baking Addiction: Explore sweet and savory recipes that are sure to delight.
• Pinch of Yum: Discover a treasure trove of delectable dishes perfect for any occasion.
• Minimalist Baker: Find simple, quick recipes that require 10 ingredients or less.

Bring It to the Table

Gather your loved ones around the table and serve this delectable One Pot Black Pepper Chicken with pride. The vibrant colors and inviting aromas will draw everyone in, and the delicious flavors will have them coming back for seconds. Whether it’s a weeknight dinner or a special gathering, this dish is bound to be a hit. So go ahead, dig in, and enjoy a wonderful meal that’s as easy to make as it is to savor.

With this One Pot Black Pepper Chicken, you’ll not only create a satisfying meal but also make lasting memories with friends and family. Don’t forget to share your culinary creation online for others to enjoy!