Nutter Butter Ice Cream

If you’re looking for a sweet treat that combines the creamy goodness of ice cream with the nostalgic flavor of peanut butter cookies, look no further than Nutter Butter Ice Cream. This delightful dessert is a crowd-pleaser, perfect for warm summer days or any time you need a little indulgence. With just a handful of ingredients and easy-to-follow steps, you can whip up this delicious ice cream in no time. So grab your mixing bowl and let’s dive into the world of Nutter Butter Ice Cream!

Why It’s Crowd-Pleasing

Nutter Butter Ice Cream is a delightful combination of creamy, rich flavors and the satisfying crunch of cookie pieces. The smooth blend of heavy cream and half-and-half creates a luxurious base, while the peanut butter adds a nutty depth that pairs perfectly with the sweet Nutter Butter cookies. This ice cream is not just a dessert; it’s a memory in a bowl, evoking the joy of snacking on those beloved cookies as a child. Whether you’re serving it at a backyard barbecue, a birthday party, or simply enjoying a quiet evening at home, this ice cream is sure to be a hit with family and friends alike.

Ingredient Breakdown

Let’s take a closer look at the ingredients that make this Nutter Butter Ice Cream so irresistible:

• 2 cups of heavy cream – This is the base of your ice cream, providing a rich and creamy texture.
• 1 cup of half and half – Adds extra creaminess and balances the flavors.
• 3/4 cup of sugar – Sweetens the ice cream, allowing the peanut butter and cookies to shine.
• 1 teaspoon of vanilla extract – Enhances the overall flavor profile with a hint of warmth.
• 1/3 cup of creamy or smooth peanut butter – The star ingredient that brings that beloved peanut butter flavor.
• 1 cup of Nutter Butter Cookies, coarsely chopped – These cookies add texture and that unmistakable Nutter Butter flavor.

Toolbox for This Recipe

Before you start making your Nutter Butter Ice Cream, gather these essential tools:

• Mixing bowl – For combining your ingredients.
• Whisk or electric mixer – To blend the cream mixture smoothly.
• Ice cream maker – This is crucial for achieving that creamy texture.
• Spatula – For folding in the cookie pieces without breaking them too much.
• Storage container – To keep your ice cream fresh in the freezer.

Step-by-Step: Nutter Butter Ice Cream

Step 1: Prepare the Cream Mixture

In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of half and half, and 3/4 cup of sugar. Using a whisk or electric mixer, blend the mixture until the sugar is fully dissolved and the cream is smooth.

Step 2: Add Flavorings

Add 1 teaspoon of vanilla extract and 1/3 cup of creamy peanut butter to the cream mixture. Whisk until the peanut butter is thoroughly incorporated and the mixture is smooth and creamy.

Step 3: Chill the Mixture

Cover the bowl and place it in the refrigerator for at least 2 hours. This chilling process helps to enhance the flavors and ensures a smoother ice cream texture.

Step 4: Churn the Ice Cream

Once chilled, pour the cream mixture into your ice cream maker. Follow the manufacturer’s instructions to churn the ice cream until it reaches a soft-serve consistency.

Step 5: Fold in the Cookies

Gently fold in 1 cup of coarsely chopped Nutter Butter cookies using a spatula. Be careful not to overmix; you want to keep the cookie pieces intact for added texture.

Step 6: Freeze the Ice Cream

Transfer the ice cream to a storage container and smooth the top. Cover it tightly and freeze for at least 4 hours or until it’s firm enough to scoop.

Low-Carb/Keto Alternatives

If you’re looking for low-carb or keto-friendly alternatives, here are some substitutions you can make:

• Heavy cream – Use unsweetened coconut cream for a dairy-free alternative.
• Half and half – Combine almond milk and heavy cream for a lower-carb option.
• Sugar – Substitute with erythritol or monk fruit sweetener for a sugar-free version.
• Peanut butter – Opt for natural peanut butter with no added sugars.
• Nutter Butter Cookies – Look for keto-friendly cookies or make your own using almond flour.

Watch Outs & How to Fix

While making Nutter Butter Ice Cream is straightforward, here are a few tips to ensure everything goes smoothly:

• Ice Cream Too Hard: If your ice cream is too hard after freezing, let it sit at room temperature for a few minutes before scooping.
• Ice Crystals: To avoid ice crystals forming, make sure to churn the ice cream enough, and store it in an airtight container.
• Over-churning: Keep an eye on the ice cream maker; over-churning can lead to a grainy texture.
• Cookie Distribution: If the cookies sink to the bottom, try folding them in halfway through the churning process.

How to Store & Reheat

To keep your Nutter Butter Ice Cream fresh and delicious:

• Storage: Keep the ice cream in an airtight container in the freezer to prevent freezer burn.
• Duration: It’s best enjoyed within 1-2 weeks, but it can last up to a month if stored properly.
• Reheating: If you want to soften it before serving, let it sit at room temperature for 5-10 minutes.

Nutter Butter Ice Cream FAQs

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter will give your ice cream an extra layer of texture, but it may change the smoothness of the overall mix.

What if I don’t have an ice cream maker?

You can still make this ice cream by placing the mixture in a container and freezing it. Stir the mixture every 30 minutes for the first 2-3 hours to break up ice crystals.

Can I add other mix-ins?

Absolutely! Feel free to add chocolate chips, crushed pretzels, or even a swirl of chocolate sauce for added flavor and texture.

How can I make this ice cream dairy-free?

Substitute the heavy cream with coconut cream, the half and half with almond milk, and ensure your peanut butter and cookies are dairy-free.

More from the Kitchen

If you enjoyed making Nutter Butter Ice Cream, you might also want to try these delightful recipes:

• Classic Chocolate Chip Cookies
• Vegan Chocolate Cake
• 30-Minute Vegan Brownies
• Easy Homemade Brownies

Make It Tonight

There’s no reason to wait! With just a few simple steps, you can create your very own Nutter Butter Ice Cream right at home. Whether you enjoy it on a warm evening or serve it up for a special occasion, this dessert is sure to impress. So gather your ingredients, set aside some time, and treat yourself and your loved ones to this creamy, dreamy ice cream that’s bursting with flavor. Get ready to savor every spoonful of your homemade Nutter Butter Ice Cream!