Mini Triple Chocolate Trifles

Indulge your sweet tooth with these delightful Mini Triple Chocolate Trifles! Layered with rich chocolate cake, creamy chocolate mousse, and luscious whipped cream, these trifles are a chocolate lover’s dream come true. Perfect for gatherings or a cozy night in, each mini dessert is a bite-sized piece of heaven that will leave you craving more. Let’s dive into this decadent treat that combines three types of chocolate for an explosion of flavor!

Why This Mini Triple Chocolate Trifles Stands Out

What sets these Mini Triple Chocolate Trifles apart is their incredible richness and the textural contrast between the moist chocolate cake, smooth cream cheese mixture, and airy whipped cream. Each layer brings something unique to the table, creating a delightful experience in every spoonful. Not only do they look stunning, but they are also incredibly easy to assemble, making them perfect for both novice bakers and seasoned pros. Plus, they can be made ahead of time, allowing you to enjoy more time with your guests!

Ingredient Checklist

• 1 cup granulated sugar – Adds sweetness to the cake.
• 1/3 cup unsweetened cocoa powder – Provides rich chocolate flavor.
• 1/2 cup butter, melted – Keeps the cake moist and adds richness.
• 1/2 teaspoon vanilla – Enhances the chocolate flavor.
• 1/8 teaspoon salt – Balances the sweetness.
• 2 eggs, beaten – Binds the cake together.
• 1 1/2 cups + 2 tablespoons all-purpose flour – The base for the cake.
• 1/2 cup semi-sweet chocolate chips – Melts into the cake for extra chocolatey goodness.
• 1 1/2 cups heavy whipping cream – For the fluffy whipped topping.
• 8 ounces cream cheese, softened – Adds creaminess to the mousse layer.
• 3 tablespoons granulated sugar – Sweetens the cream cheese mixture.
• 4 ounces semi-sweet baking chocolate, chopped – For a decadent mousse.
• Chocolate syrup – Drizzled on top for that extra touch.

What You’ll Need (Gear)

• Mixing bowls – For preparing your cake batter and cream mixture.
• Electric mixer – Makes whipping the cream and mixing the mousse a breeze.
• Measuring cups and spoons – Essential for accurate ingredient measurements.
• Trifle cups or small glasses – To showcase your beautiful layers.
• Spatula – For folding ingredients and scraping down the sides of bowls.
• Double boiler or microwave-safe bowl – To melt the chocolate safely.

Mini Triple Chocolate Trifles, Made Easy

Step 1: Make the Chocolate Cake

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine 1 cup of granulated sugar, 1/3 cup of unsweetened cocoa powder, and 1/8 teaspoon of salt. Whisk together until well blended. Add in the 1/2 cup of melted butter, 1/2 teaspoon of vanilla, and 2 beaten eggs. Mix until combined.

Step 2: Add Flour and Chocolate Chips

Gradually stir in 1 1/2 cups + 2 tablespoons of all-purpose flour and 1/2 cup of semi-sweet chocolate chips until just combined. Be careful not to overmix.

Step 3: Bake the Cake

Pour the batter into a greased 9×9 inch baking pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before cutting it into small squares.

Step 4: Prepare the Cream Cheese Mixture

In a medium bowl, use an electric mixer to beat the 8 ounces of softened cream cheese and 3 tablespoons of granulated sugar until smooth. In a double boiler or microwave, melt 4 ounces of chopped semi-sweet baking chocolate and let it cool slightly. Gradually fold the melted chocolate into the cream cheese mixture until fully combined.

Step 5: Whip the Cream

In another bowl, whip 1 1/2 cups of heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese and chocolate mixture until well incorporated.

Step 6: Assemble the Trifles

In your trifle cups or small glasses, start with a layer of chocolate cake squares. Follow this with a layer of the cream cheese mixture, then another layer of cake, and finish with a layer of whipped cream. Repeat the layers until your cups are full, ending with whipped cream on top.

Step 7: Drizzle with Chocolate Syrup

To finish, drizzle chocolate syrup over the top of each trifle. You can also add chocolate shavings or extra chocolate chips for decoration if desired.

Allergy-Friendly Swaps

• Gluten-free flour can be used in place of all-purpose flour for a gluten-free option.
• Non-dairy butter and cream cheese can substitute for those with dairy allergies.
• Maple syrup or agave nectar can replace granulated sugar for a natural sweetener.
• Egg substitute (like flaxseed meal or applesauce) can be used for vegan options.

Pro Tips & Notes

• For the richest chocolate flavor, use high-quality cocoa powder and chocolate.
• Make the cake a day in advance to save time when assembling the trifles.
• Let the cream cheese mixture sit at room temperature for easy blending and to avoid lumps.
• Chill the assembled trifles for a couple of hours before serving to allow flavors to meld.

Store, Freeze & Reheat

These Mini Triple Chocolate Trifles can be stored in the refrigerator for up to 3 days. Simply cover each cup with plastic wrap or a lid. If you want to make them ahead of time, you can freeze the individual layers separately and then assemble when ready to serve. The whipped cream does not freeze well, so it’s best to add that just before serving.

Helpful Q&A

Can I use different types of chocolate for these trifles?

Absolutely! You can use dark chocolate or even white chocolate to mix things up. Just make sure to adjust the sweetness according to your preference.

How do I make these trifles even more indulgent?

You can add layers of chocolate ganache, chocolate mousse, or even crumbled cookies between the layers for added texture and flavor.

Can I prepare these trifles the night before?

Yes, you can assemble them the night before and store them in the fridge. They will taste even better as the flavors meld overnight!

What can I serve with these trifles?

Fresh berries, a scoop of vanilla ice cream, or a sprinkle of nuts can complement the trifles beautifully and add a touch of freshness.

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Save & Share

If you loved this recipe for Mini Triple Chocolate Trifles, make sure to save it for later and share it with your friends and family! These delightful treats are perfect for any occasion, and we know everyone will love them just as much as you do.

Indulging in these Mini Triple Chocolate Trifles is an experience that combines simplicity, elegance, and pure chocolate bliss. With layers of moist cake, creamy filling, and a decadent topping, these little desserts are sure to impress. Whether you’re celebrating a special occasion or simply treating yourself, this recipe will become a favorite in your dessert repertoire. Enjoy every rich, chocolatey bite!