If you’re on the lookout for a dish that radiates comfort and is a guaranteed crowd-pleaser, then look no further than Million Dollar Chicken Orzo. This dish combines tender orzo pasta, juicy chicken, and a creamy, cheesy sauce that’s simply irresistible. Whether it’s a busy weeknight or a weekend gathering, this recipe is here to impress. Plus, it’s easy to make and even easier to love!
Why It Works Every Time
What makes Million Dollar Chicken Orzo a standout is its creamy texture and the perfect balance between flavors. The combination of cream of chicken soup, sour cream, and cheeses creates a rich base that envelops the orzo and chicken beautifully. Each bite offers a delightful mix of creamy, cheesy goodness with the heartiness of chicken and pasta. It’s a dish that feels indulgent yet can be whipped up with minimal effort.
Ingredient List
- 1 (10.5-oz) can unsalted cream of chicken soup
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cups chicken stock
- 2 tsp onion powder
- 2 tsp garlic powder
- Salt and pepper, to taste
- 1 (8-oz) package cream cheese, softened
- 1 (16-oz) package orzo pasta, uncooked
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 4 cups cooked chopped chicken
- 1 (2.8-oz) can French fried onions
Must-Have Equipment
- Large pot or Dutch oven: Perfect for cooking the orzo and combining all the ingredients.
- Mixing bowls: Essential for blending the creamy sauce ingredients.
- Wooden spoon or spatula: For stirring and mixing everything together.
- Baking dish: To bake the final dish until bubbly and golden.
Million Dollar Chicken Orzo in Steps
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready to bake your Million Dollar Chicken Orzo to perfection.
Step 2: Cook the Orzo
In a large pot, bring water to a boil and cook the orzo according to package instructions until al dente. Drain and set aside.
Step 3: Combine the Creamy Mixture
In a large mixing bowl, combine the cream of chicken soup, sour cream, cottage cheese, chicken stock, onion powder, garlic powder, salt, and pepper. Mix until smooth.
Step 4: Add the Cheeses
Add the softened cream cheese, grated Parmesan cheese, and half of the shredded mozzarella cheese to the creamy mixture. Stir until fully incorporated.
Step 5: Mix in the Chicken and Orzo
Fold in the cooked chopped chicken and the cooked orzo to the creamy cheese mixture. Ensure that everything is well coated.
Step 6: Transfer to Baking Dish
Pour the mixture into a greased baking dish, spreading it evenly. Top with the remaining mozzarella cheese and the French fried onions for a crunchy topping.
Step 7: Bake
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Step 8: Serve and Enjoy!
Remove from the oven and let it cool for a few minutes before serving. This Million Dollar Chicken Orzo is best enjoyed warm and can be garnished with fresh herbs if desired.
Year-Round Variations
- Vegetable Addition: Stir in your favorite veggies like spinach, broccoli, or bell peppers for added nutrition.
- Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce for a spicy version.
- Herb Infusion: Mix in fresh herbs like parsley, thyme, or basil for a burst of freshness.
- Seafood Twist: Substitute chicken with shrimp or crab for a delightful seafood variation.
Method to the Madness
Million Dollar Chicken Orzo is all about layering flavors and textures. The creamy base created by the combination of cream of chicken soup, sour cream, and cheeses forms a luscious coating that clings to each piece of orzo and chicken. The addition of French fried onions on top not only adds a satisfying crunch but also elevates the dish visually. This simple yet effective method ensures that every bite is packed with flavor and satisfaction.
Leftovers & Meal Prep
This dish is perfect for leftovers and meal prep. Store any uneaten Million Dollar Chicken Orzo in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven, adding a splash of chicken stock to keep it moist. You can also prepare it in advance and bake it just before serving, making it an excellent option for busy weeknights or gatherings.
FAQ
Can I use a different type of pasta instead of orzo?
Absolutely! While orzo gives a unique texture, you can substitute it with any small pasta like ditalini or even use rice if you’re looking for a gluten-free option.
Can I make Million Dollar Chicken Orzo ahead of time?
Yes! You can prepare the dish up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if you’re baking it straight from the fridge.
Is this dish freezer-friendly?
Yes, Million Dollar Chicken Orzo freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I serve with Million Dollar Chicken Orzo?
This dish pairs wonderfully with a simple green salad, garlic bread, or steamed vegetables for a complete meal. The creamy nature of the orzo also complements a light, zesty dressing if you choose to serve a salad.
Cook This Next
Bring It Home
Million Dollar Chicken Orzo is more than just a dish; it’s a warm hug in a bowl, perfect for family dinners or potlucks. With its creamy texture, cheesy goodness, and wholesome ingredients, this recipe is bound to become a staple in your kitchen. Whether you’re savoring it on a chilly evening or sharing with loved ones, it’s a guaranteed hit that will keep everyone coming back for seconds. So gather your ingredients, follow these simple steps, and indulge in the comforting embrace of Million Dollar Chicken Orzo!
Million Dollar Chicken Orzo
Ingredients
For the Dish:
- 1 can unsalted cream of chicken soup 10.5-oz
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cups chicken stock
- 2 tsp onion powder
- 2 tsp garlic powder
- to taste Salt and pepper
- 1 package cream cheese softened (8-oz)
- 1 package orzo pasta uncooked (16-oz)
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 4 cups cooked chopped chicken
- 1 can French fried onions 2.8-oz
Instructions
Directions:
- Preheat your oven to 350°F (175°C) to ensure it’s ready to bake your Million Dollar Chicken Orzo to perfection.
- In a large pot, bring water to a boil and cook the orzo according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, cottage cheese, chicken stock, onion powder, garlic powder, salt, and pepper. Mix until smooth.
- Add the softened cream cheese, grated Parmesan cheese, and half of the shredded mozzarella cheese to the creamy mixture. Stir until fully incorporated.
- Fold in the cooked chopped chicken and the cooked orzo to the creamy cheese mixture. Ensure that everything is well coated.
- Pour the mixture into a greased baking dish, spreading it evenly. Top with the remaining mozzarella cheese and the French fried onions for a crunchy topping.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving. This Million Dollar Chicken Orzo is best enjoyed warm and can be garnished with fresh herbs if desired.
Equipment
- Large Pot or Dutch Oven
- Mixing Bowls
- Wooden Spoon or Spatula
- Baking Dish
Notes
- For a veggie boost, add spinach or broccoli to the mix.
- Make it spicy with crushed red pepper flakes.
- This dish can be prepared ahead of time and refrigerated before baking.
- Freeze leftovers in airtight containers for up to 3 months.
- Pair with a green salad or garlic bread for a complete meal.
