Mexican Pizza Taco Bell Recipe

If you have ever craved that delicious Mexican Pizza from Taco Bell, you’re not alone! This recipe is a delightful twist on the classic, featuring a crispy crust, savory toppings, and a medley of flavors that will transport your taste buds straight to the streets of Mexico. With simple ingredients and easy-to-follow steps, you can whip up this Mexican Pizza in no time. Gather your family and friends, and let’s dive into this scrumptious experience!

Why Mexican Pizza Taco Bell Recipe is Worth Your Time

Mexican Pizza is not just a meal; it’s an experience! The combination of crispy tortillas, seasoned beef, and gooey cheese creates a symphony of flavors and textures. Plus, making it at home allows you to customize the ingredients to your liking. Whether you prefer extra cheese or a hint of spice, this recipe is versatile and satisfying. It’s an excellent way to bring the family together for a fun night in, and it’s sure to impress even the pickiest eaters.

Shopping List

• 8 Corn + Flour Blend Tortillas (Taco size, or just flour or corn)
• 1/4 cup avocado oil (or canola or vegetable oil, for frying)
• 1/2 cup homemade enchilada sauce (or store-bought can of mild red enchilada sauce)
• 1 tbsp diced green chilies (drained)
• 1/4 cup diced canned tomatoes (drained)
• 1 lb ground beef
• 3 1/2 tbsp homemade taco seasoning (or 1 store-bought packet)
• 2/3 cup tomato juice (from can)
• 16 oz can refried beans
• 3 tbsp milk or water
• 1 cup Mexican blend cheese (shredded)
• 1/4 cup fresh tomatoes (petite diced)
• Diced green onions (optional)
• Sliced black olives (optional)
• Sour cream (optional)
• Taco sauce (optional)
• Salsa (optional)

Equipment Breakdown

• Large skillet – for cooking the beef and frying the tortillas
• Mixing bowl – for combining ingredients like enchilada sauce and diced tomatoes
• Spatula – for flipping and serving
• Measuring cups and spoons – to ensure precise ingredient amounts
• Baking sheet – for assembling and baking the pizza

Mastering Mexican Pizza Taco Bell Recipe: How-To

Step 1: Prepare the Tortillas

Start by heating the avocado oil in a large skillet over medium heat. Carefully fry each tortilla for about 30 seconds on each side until they are golden brown and crispy. Remove them from the skillet and drain on paper towels.

Step 2: Cook the Ground Beef

In the same skillet, add the ground beef and cook over medium heat until browned. Drain any excess fat. Stir in the taco seasoning and mix well. Add the tomato juice and let it simmer for about 5 minutes until slightly thickened.

Step 3: Assemble the Pizza

Preheat your oven to 400°F (200°C). On a baking sheet, start with one crispy tortilla as your base. Spread a layer of refried beans on top, followed by a generous portion of the seasoned ground beef. Next, drizzle some enchilada sauce over the beef, then sprinkle with diced green chilies and diced tomatoes.

Step 4: Add Cheese

Top your pizza with a generous amount of shredded Mexican blend cheese. If you love cheese, don’t be shy—add more for that gooey goodness!

Step 5: Bake the Pizza

Place the assembled pizza in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly. Keep an eye on it to avoid burning!

Step 6: Finish with Toppings

Once out of the oven, let it cool for a minute. Then, top with fresh diced tomatoes, green onions, black olives, and any other condiments you desire such as sour cream, taco sauce, or salsa.

Step 7: Slice and Serve

Slice your Mexican Pizza into wedges and serve warm. Enjoy the delightful crunch and the explosion of flavors!

Substitutions by Diet

• Vegetarian: Replace ground beef with cooked lentils or black beans.
• Gluten-Free: Use corn tortillas instead of flour tortillas.
• Dairy-Free: Use dairy-free cheese alternatives and omit sour cream.
• Spicy: Add jalapeños or hot sauce for an extra kick.

Pro Tips & Notes

• For extra crispiness, consider baking the tortillas for a few minutes before assembling.
• Customize your toppings based on what you have or your personal preferences.
• Make extra taco seasoning to keep on hand for future use.
• Feel free to double the recipe if you’re hosting a crowd!

Save for Later: Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture. The pizza can also be frozen before baking; just wrap it tightly in foil and freeze. When ready to enjoy, bake directly from the freezer, adding a few extra minutes to the baking time.

Frequently Asked Questions

Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even shredded beef can work well in this recipe. You can also substitute with plant-based proteins for a meat-free option.

Can I make the enchilada sauce from scratch?

Definitely! A simple homemade enchilada sauce can be made with tomato sauce, chili powder, garlic powder, and cumin. Just simmer these ingredients together until combined.

How can I make this recipe spicier?

To bring the heat, add diced jalapeños or a sprinkle of cayenne pepper to the ground beef mixture. You can also use spicy enchilada sauce or top with hot salsa.

Is it possible to make this recipe vegetarian?

Yes! You can easily make this recipe vegetarian by replacing the ground beef with black beans, lentils, or even sautéed mushrooms for a hearty texture.

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Ready, Set, Cook

Now that you have all the tools and knowledge to make your very own Mexican Pizza Taco Bell Recipe at home, what are you waiting for? This recipe is not only a fun cooking project but also a delicious way to enjoy a beloved fast-food favorite in the comfort of your kitchen. Gather your ingredients, follow the steps, and savor each bite of this delightful dish. Happy cooking!