Mars Bar Slice

When it comes to indulgent treats that are incredibly easy to make, the Mars Bar Slice stands out as a crowd favorite. This no-bake dessert is not only quick to whip up but also a delightful combination of chewy, crunchy, and creamy textures. With just a handful of ingredients, you can create a slice that’s perfect for parties, picnics, or just a sweet evening at home. Let’s dive right into the reasons why you’ll want to make this delicious treat and how you can do it!

Top Reasons to Make Mars Bar Slice

• Quick and Easy: This recipe requires no baking, making it a simple and straightforward dessert to prepare.
• Minimal Ingredients: With just a few pantry staples, you can whip this up in no time.
• Versatile: You can customize the recipe with different toppings or mix-ins to suit your taste.
• Decadent Flavor: The combination of chocolate, caramel, and rice cereal creates a mouthwatering flavor profile.
• Perfect for Sharing: Slice it up into squares and share the joy with friends and family.

Gather These Ingredients

• 7 oz Mars bars, chopped: These add the signature caramel and nougat flavor.
• ¾ cup salted butter, chopped: This will give your slice a rich and buttery base.
• 3 cups puffed rice cereal: The cereal provides the perfect crunch and lightness.
• 9 oz milk chocolate: A smooth, creamy layer that brings everything together.
• 1 tablespoon vegetable oil: This helps to achieve a glossy chocolate finish.

Before You Start: Equipment

• Mixing bowls: For melting and mixing your ingredients.
• Spatula: To fold the rice cereal into the Mars bar mixture.
• 8-inch square baking pan: To set your slice in the refrigerator.
• Double boiler or microwave-safe bowl: For melting chocolate smoothly.
• Sharp knife: To slice the finished product into squares.

Mars Bar Slice: From Prep to Plate

Step 1: Melt the Mars Bars and Butter

In a mixing bowl, combine the chopped Mars bars and salted butter. You can melt them together using a double boiler on the stove or in the microwave. If using the microwave, heat in 30-second intervals, stirring in between until fully melted and smooth.

Step 2: Add the Puffed Rice Cereal

Once the Mars bars and butter mixture is melted, remove it from heat and allow it to cool slightly. Gently fold in the puffed rice cereal until it’s evenly coated with the chocolate mixture.

Step 3: Transfer to the Baking Pan

Pour the mixture into the prepared 8-inch square baking pan. Use a spatula to press it down firmly into an even layer. This will ensure that your slice holds together well when cut.

Step 4: Prepare the Chocolate Topping

In another bowl, melt the milk chocolate with the vegetable oil. This will create a smooth and glossy topping. Stir until all the chocolate is melted and combined with the oil.

Step 5: Top the Slice

Pour the melted chocolate over the pressed Mars bar mixture in the baking pan. Spread it evenly with the spatula, making sure to cover the entire surface.

Step 6: Chill and Set

Refrigerate the slice for at least 2 hours or until fully set. This will help the chocolate topping harden and make slicing easier.

Step 7: Slice and Serve

Once set, remove the slice from the baking pan using the edges of the parchment paper (if used). Cut into squares with a sharp knife and serve. Enjoy your homemade Mars Bar Slice!

Fresh Seasonal Changes

• Spring: Add in some chopped dried fruits like apricots or cranberries for a fruity twist.
• Summer: Mix in some toasted coconut flakes for a tropical touch.
• Fall: Fold in some chopped nuts, like pecans or walnuts, for added crunch.
• Winter: Drizzle with white chocolate for a seasonal decoration.

Chef’s Rationale

The Mars Bar Slice is not just a treat; it’s a celebration of flavors and textures. The combination of the gooey Mars bars, rich butter, and crunchy puffed rice creates a delightful contrast that is hard to resist. Plus, the ease of preparation allows anyone to become a dessert hero in their own kitchen. It’s the perfect recipe for beginners and seasoned bakers alike, ensuring that everyone can enjoy a slice of happiness with minimal fuss.

How to Store & Reheat

To store your Mars Bar Slice, keep it in an airtight container in the refrigerator for up to a week. If you want to keep it longer, you can freeze the slices. Just ensure they are well-wrapped to prevent freezer burn. When you’re ready to enjoy, simply thaw them in the refrigerator for a few hours or at room temperature for about 30 minutes. There’s no need to reheat; they are delicious served cold!

Your Top Questions

Can I use different types of chocolate?

Absolutely! While milk chocolate is traditional, you can experiment with dark or even white chocolate for a different flavor profile.

Can I make this slice nut-free?

Yes! This recipe is naturally nut-free, but always check the labels on your ingredients to ensure there are no traces of nuts if you have a severe allergy.

What can I substitute for puffed rice cereal?

You can use crispy rice cereal or even crushed digestive biscuits for a different texture and flavor.

Is there a vegan version of this recipe?

Yes! Substitute the Mars bars for a vegan caramel chocolate bar, use vegan butter, and choose dairy-free chocolate for a completely plant-based treat.

Don’t Miss These

• Sally’s Baking Addiction for more delicious dessert recipes.
• Pinch of Yum for tasty meal ideas and cooking tips.
• Minimalist Baker for simple, wholesome recipes.
• BBC Good Food for a wide range of recipes to suit every occasion.

Serve & Enjoy

There’s nothing quite like slicing into a rich and creamy Mars Bar Slice. Serve it at your next gathering or keep it on hand for those sweet cravings. Everyone will rave about this delightful treat, and you might just find yourself making it on repeat!

The Mars Bar Slice is more than just a dessert; it’s a sweet escape that brings joy and satisfaction with every bite. So what are you waiting for? Gather your ingredients, follow the steps, and indulge in this deliciously easy dessert today!