Mars Bar Slice
This Mars Bar Slice is SO EASY! A no-bake treat combining chocolate, caramel, and crunchy rice cereal for a delightful dessert.
Servings: 12 servings
Ingredients
- 7 oz Mars bars chopped
- ¾ cup salted butter chopped
- 3 cups puffed rice cereal
- 9 oz milk chocolate
- 1 tablespoon vegetable oil
Instructions
- Melt the Mars bars and butter together in a mixing bowl using a double boiler or microwave. Stir until fully melted and smooth.
- Allow the melted mixture to cool slightly, then gently fold in the puffed rice cereal until evenly coated.
- Pour the mixture into the prepared baking pan and press it down firmly into an even layer.
- Melt the milk chocolate with the vegetable oil in another bowl until smooth and glossy.
- Pour the melted chocolate over the pressed mixture and spread it evenly.
- Refrigerate for at least 2 hours or until fully set.
- Remove from the pan, cut into squares with a sharp knife, and serve.
Equipment
- Mixing Bowls
- Spatula
- 8-inch square baking pan
- Double boiler or microwave-safe bowl
- Sharp Knife
Notes
- Store in an airtight container in the refrigerator for up to a week.
- You can freeze the slices for longer storage; just wrap them well.
- For a vegan version, use vegan chocolate and butter substitute.