Longhorn Parmesan Crusted Chicken

Imagine sinking your teeth into a piece of chicken that’s perfectly crispy on the outside and tender on the inside, with a delightful cheesy flavor that dances on your taste buds. This Longhorn Parmesan Crusted Chicken recipe is just that—deliciously satisfying and easy to prepare. Inspired by the popular dish found at Longhorn Steakhouse, this homemade version brings all the flavor without the need to dine out. Whether you’re planning a cozy family dinner or a gathering with friends, this dish is sure to impress.

What Makes This Recipe Special

The magic of Longhorn Parmesan Crusted Chicken lies in its simplicity and flavor combination. Marinating the chicken in Italian dressing adds a burst of zest, while the Parmesan and provolone create an irresistible cheesy crust. The panko breadcrumbs give a satisfying crunch, making each bite a delightful experience. Plus, the ease of preparation means you can whip this up on even the busiest of weeknights without sacrificing flavor or quality.

Ingredient Breakdown

• 4 boneless, skinless chicken breasts: The star of the dish, providing a lean protein base.
• 1 cup Italian salad dressing: This adds moisture and a tangy flavor that penetrates the chicken.
• 2 tablespoons olive oil: Used for sautéing and to enhance flavor.
• 1/2 cup Parmesan cheese, divided: The key ingredient for that cheesy crust.
• 1/2 cup ranch dressing: Adds a creamy texture and additional flavor.
• 4 slices provolone cheese: Melts beautifully and complements the Parmesan.
• 1/4 cup salted butter, melted: Helps to bind the breadcrumbs and adds richness.
• 1/2 cup panko breadcrumbs: For that extra crunch in the crust.
• 1 teaspoon garlic powder: Enhances the savory profile of the dish.
• 1/2 teaspoon salt: Balances the flavors.
• 1/4 teaspoon black pepper: Adds a subtle heat.
• Optional parsley for garnish: A fresh touch for presentation.

Gear Checklist

• Oven: Preheat to get that crust nice and crispy.
• Baking dish: For roasting the chicken.
• Mixing bowls: For combining ingredients.
• Whisk: To mix the marinade and other components well.
• Meat mallet or rolling pin: For flattening chicken breasts for even cooking.

Cook Longhorn Parmesan Crusted Chicken Like This

Step 1: Marinate the Chicken

Start by placing the chicken breasts in a large mixing bowl or a resealable plastic bag. Pour in the Italian salad dressing, ensuring all sides are well-coated. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 2: Prepare the Coating

In a separate bowl, mix together the melted salted butter, 1/4 cup of the Parmesan cheese, panko breadcrumbs, garlic powder, salt, and black pepper. This mixture will form the crunchy topping that makes this dish so exciting.

Step 3: Preheat the Oven

While the chicken marinates, preheat your oven to 375°F (190°C). This temperature is perfect for baking the chicken and ensuring the crust turns golden brown.

Step 4: Assemble the Dish

Remove the chicken from the marinade and shake off any excess dressing. Place the chicken breasts in a baking dish. Spread a layer of ranch dressing evenly over each breast, followed by a slice of provolone cheese. Next, generously sprinkle the panko mixture over the top, pressing it down slightly to adhere.

Step 5: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F). For an extra crispy top, you can broil it for an additional 2-3 minutes at the end of the baking time.

Step 6: Serve and Garnish

Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley for a pop of color and serve hot with your favorite sides.

Make It Year-Round

• Seasonal Sides: Pair with seasonal vegetables for a fresh touch.
• Grilled Variation: Grill the marinated chicken for a smoky flavor in the summer.
• Stuffed Version: Stuff chicken breasts with spinach and cheese for a twist.
• Leftover Reinvention: Use leftovers in salads or wraps for a quick lunch.

Testing Timeline

• Prep Time: 10 minutes
• Marinating Time: 30 minutes to 4 hours
• Cooking Time: 25-30 minutes
• Total Time: Approximately 1 hour (including marinating)

How to Store & Reheat

To store leftovers, place the cooled chicken in an airtight container. It can be refrigerated for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake the chicken for about 15-20 minutes until heated through. Alternatively, you can microwave it on low power, but this may soften the crust.

Troubleshooting Q&A

What should I do if my chicken is dry?

Ensure you do not overcook the chicken. Always check the internal temperature to avoid dryness. Marinating the chicken for longer can also help retain moisture.

Can I use another type of cheese?

Absolutely! Cheddar or mozzarella can be great substitutes for provolone if you prefer different flavors.

What can I serve with Longhorn Parmesan Crusted Chicken?

This dish pairs well with a simple green salad, roasted vegetables, or garlic mashed potatoes for a complete meal.

How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F. You can also cut into the thickest part to ensure there are no pink juices.

Explore More

• Sally’s Baking Addiction
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• Minimalist Baker
• Food Network
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Time to Try It

This Longhorn Parmesan Crusted Chicken recipe is not just a meal; it’s an experience that will bring smiles to your table. With its easy preparation and delightful flavors, it’s a dish that you’ll want to make again and again. Dive into this culinary adventure, and savor every bite of this cheesy, crispy delight. Your taste buds will thank you!