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Longhorn Parmesan Crusted Chicken

This Longhorn Parmesan Crusted Chicken is a crispy, cheesy delight that's easy to make and perfect for any dinner!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: Cheesy, Chicken, Crispy, Easy
Servings: 4 servings

Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup Italian salad dressing
  • 2 tablespoons olive oil
  • 1/2 cup Parmesan cheese divided
  • 1/2 cup ranch dressing
  • 4 slices provolone cheese
  • 1/4 cup salted butter melted
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional parsley for garnish

Instructions

  • Start by placing the chicken breasts in a large mixing bowl or a resealable plastic bag. Pour in the Italian salad dressing, ensuring all sides are well-coated. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
  • In a separate bowl, mix together the melted salted butter, 1/4 cup of the Parmesan cheese, panko breadcrumbs, garlic powder, salt, and black pepper. This mixture will form the crunchy topping that makes this dish so exciting.
  • While the chicken marinates, preheat your oven to 375°F (190°C). This temperature is perfect for baking the chicken and ensuring the crust turns golden brown.
  • Remove the chicken from the marinade and shake off any excess dressing. Place the chicken breasts in a baking dish. Spread a layer of ranch dressing evenly over each breast, followed by a slice of provolone cheese. Next, generously sprinkle the panko mixture over the top, pressing it down slightly to adhere.
  • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F). For an extra crispy top, you can broil it for an additional 2-3 minutes at the end of the baking time.
  • Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley for a pop of color and serve hot with your favorite sides.

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowls
  • Whisk
  • Meat mallet or rolling pin

Notes

  • Marinate chicken for up to 4 hours for best flavor.
  • Use different cheeses according to your preference.
  • Store leftovers in an airtight container for up to 3 days.